Brasserie Blanche

We had high expectations for this place. The host was rather dismissive when we arrived and just pointed towards the back for our table. Service was a bit slow. The wine selection was great but far exceeded the food menu's selections. The sole was very bland. The beef cheek was tougher than it should have been. The escargot was rather small but did have a good garlic sauce. The butter was in foil packets. This seemed a little cheap for a "fine dining" establishment. Would not recommend going here.

had the seasonal menu and wine pairing, expected good things and totally exceeded expectations!!!! everything was cooked with amazing attention to detail and fantastic wine! impressive wine selection from the top of the top to some very reasonable and delicious offerings. expected great things, and got far greater!!! what a gem of a meal that was.

We had a pre ordered dinner for a large group of friends. The food was good, but not exceptional for the price. Only the desert was outstanding! The service was not what you expect from such a place - not very friendly and forthcoming. We had a table in a corner which we generally appreciated as it was a bit more quiet. However, there was limited space as behind us was the kitchen/bar. The glasses were hanging very low from the ceiling and we had to be careful to not hit our heads and take down the wine glasses. Overall, a good experience but we had definitely higher expectations.

Had snails for the first time ever. Very very nice. Mains was steak which was cooked to perfection. Atmosphere and service was excellent. Worthy of a visit.

The food was amazing, particularly the snails and crayfish for entree. Absolutely delicious. Full of flavour. The duck breast was tasty but a little bit chewy. I had better ones elsewhere. The presentations were beautiful for most dishes. Thought not sure about smash potato for the fish (make it look like pub food). The atmosphere was cosy on a cold night with dimmed lights. The services were superb. The staff were very attentive. Overall, it was great dining experience as a tourist.

Awesome French place with classic dishes like steak tartare, onion soup, entrecôte, duck breast, and tarte tatin.

Everything we ordered was very tasty and top notch when it comes to taste. Tartar was definitely the best. Bernaise sauce was perfect. Snails and onion soup also recommended. Portions of main dishes were quite big. Only drawback is the atmosphere. The design and lighting also do not match the food

We where five, ordering different kind of dishes. Over all the food was OK, but not so much French as I was expecting, more like French food ruined with Norwegian traditions. The price was to high according to the quality. The atmosphere and the service was excellent :)

Oui, oui, oui! This brasserie can be one of my new favorites for a weekend lunch. I was here for their special buffet on Saturdays between 12:00-15:30, which serves a good selection of rustic French fare. Onion soup? Check. Cassoulet? Check. Creme brulee? Check. The buffet selections are extensive that you can construct a satisfying 4-course traditional French meal. Plenty of good classics here, but a special nod to the stunning, complex sweetness of the onion soup. It's not often you see a buffet of this quality in Oslo. I cannot think of a better value for a big french gourmand.

Super cozy and lovely atmosphere, went there for our anniversary and the food was perfect, service excellent, warm people and super helpful. Definitely will go back there many many times. Thank you for a lovely evening!

What a special treat. Great service. Amazing food. Close to our hotel (Saga). We opted for a late reservation since we booked earlier that day, and jet-lag helped us enjoy our meal at 21:30. The white-washed brick walls really give it the French dining feel. We had the fish of the day (halibut), french onion soup, and duck. All was nicely done! The duck especially had a nice caramelized finish to it. Only awkward part (probably our fault) was that we couldn't finish our main course and asked for a box to take the extra with us. Then they didn't serve us our dessert until we asked for it a second time because they thought we were too full (I suppose Norwegians normally order the right amount of food, and maybe it is not normal to save leftovers). We paired dinner with a nice bottle of Barberra as recommended by our waiter. Definitely a nice spot for a special meal.

Excellent food and service! We enjoyed the cozy atmosphere and warm fireplace. Would highly recommend the braised beef, it was extraordinary!