La Brasserie Brunet in Annecy serves up eco-conscious French brasserie delights in a cozy, stylish setting, perfect for savoring fresh, local flavors.
"At this restaurant a stone's throw from the train station, you receive a warm welcome in a British-style decor with exposed stonework, wood panelling and moleskin-clad banquettes. "Brunet" pâté en croûte; black pudding with onions, apple and lamb's lettuce salad; calf's liver and spelt risotto – an avalanche of delicious dishes served in a relaxed atmosphere by a smiling team in black attire and leather aprons. A pleasant terrace for sunny days." - Michelin Inspector
Ian Sheridan
Swisscheese
Dominic Baumgartner
Chris Welch
AB NycLonDel
Felix Eggert
sabrina u
Viktoriia Viktorivna