Brasserie Chavant Voiron

Things to do this summer in VOIRON. Go to 🍴Brasserie Chavant Voiron for an enchanting outdoorsy dinning experience. Enjoy its 🌳 patio terrasse garden atmosphere and architecture. The magic happens when 🌙✨ night falls with these wee lamposts and massive umbrellas are starting to light up around you. Start with an ✅ apéritif plate to share featuring 2 croques truffes, 2 corn mini tarts, 2 olive and thyme madeleines, and 2 pieces of jambon duroc. A delightful burst of flavor, showcasing the chef's creativity and expertise. If you like alcohol free and sugar free bubbles, try the ✅ house-made sparkling water as a refreshment. Seafood lovers will love the ✅ grilled octopus tentacle with peppers and chorizo oil or ✅ Seared Swordfish Steak, Herb Vinaigrette, Zucchini Cream Treat yourself with ✅ Fresh Seasonal Fruit Cup, Sorbet of the Day or ✅ 4 mini lovely Crêpes Suzettes for dessert. Let the refreshing scoop of vanilla ice cream delicately melt and blend with the warmth of the crêpes, soaked in a luscious orange sauce. Charming venue, nice cuisine, from scenery to food presentation, service quality, workspaces kept clean during the service, staff being very smiling welcoming and caring, easy parking nearby in lot or streets and free after 7pm… The ambiance and service at Brasserie Chavant Voiron were equally impressive, making it a memorable dining experience. Highly recommended! ⭐️⭐️⭐️⭐️⭐️

Service quite minimal, and not professional. Cooking: since waiter did not ask our cooking preference for meat, it was overcooked and tough, whilst vegetables were lukewarm. To summarize, a great disappointment. It is a pity since the dining room and the garden are very beautiful. Please do improve level of service and cooking.

Very good food quality. Atmosphere in the garden is perfect.

Sophisticated. Beautiful. Cozy. Hotel. Bistronomie restaurant. Creative cuisine. Gastro pub. Unique in the area Strongly recommend

Very high standard food here , if you're into fine dining this is the place for you

Wonderful experience, lovely ambience too. The staff were very professional and welcoming and food amazing ,, We enjoyed the crepe Suzette a fantastic display of expertise and it tasted so delicious it was the best ever

We visited on a busy Thursday evening in July. We arrived 15 minutes early thinking we could have a drink on the terrace but were told we were far too early and the terrace was reserved for hotel guests. We sat outside which is lovely. Wine was nice. Food was hit or miss. The gnocchi was far too dense and gummy. The tuna was fatty and overcooked. French fries and appetizers were good. Servers were overloaded and not attentive. It took 20 minutes to get water and 30 minutes for the check. We won’t be back

Food was a little bland (notably the ravioles de langoustine) and filet mignon de porc was over cooked and dry. Loads of very friendly waiters made the experience ok.