Brasserie Côté Jardin
French restaurant · Busnes ·
Seasonal market cuisine in a modern, bucolic setting
Seasonal market cuisine in a modern, bucolic setting
"Château de Beaulieu's contemporary brasserie serves cuisine devised by chef Christophe Dufossé that embraces both the traditional and the modern. The setting is superb, and the top-notch dishes are meticulously prepared: tartare of royal sea bream, textures of Granny Smith apple and mascarpone cream; volaille de Licques (free-range poultry) and beetroot; "Signature by CD" choux pastries with dark chocolate, Bourbon vanilla and Arabica coffee... Barbecue on the large terrace in summer, simmered dishes in winter." - Michelin Inspector
"Château de Beaulieu's bistronomy restaurant serves cuisine devised by chef Christophe Dufossé that embraces both the traditional and the modern. The setting is superb and the top-notch dishes are meticulously prepared: vol-au-vent sot-l'y-laisse, wild mushrooms, champagne emulsion; scallops in a chicory crust… Barbecue on the large terrace in summer, slow-cooked dishes in winter." - Michelin Inspector
Salvatore T.
Timothy J.
Nicholas O.
Thomas D.
Paul H.
Nicholas B
Pierre-Henri B.
GianGiacomo P.
