Brasserie Des Haras

"A buzzing atmosphere at this large-capacity restaurant run by the great chef Marc Haeberlin, set in the former royal stables and stud farm, constructed during the reign of Louis XV. On the menu, modern cuisine, brasserie classics and a handful of local specialities. The superb contemporary décor with the original exposed roof structure is well worth a look !" - Michelin Inspector

"Next, make a stop at Brasserie Les Haras for dinner. The expansive eatery is housed in Strasbourg’s former Royal Stud Farm, and large parts of the restaurant retain that rustic stable feel—especially apparent on the cozy, wood-beamed second floor. You can’t go wrong with the choucroute (sausage, cabbage, potatoes) or, if you’d rather leave with the top button of your pants undone, the ultra-rich bouchée á la reine. Thought to be an aphrodisiac, this dish with French royal origins places a puff pastry atop a pile of pasta, coated in creamy béchamel sauce."