Brasserie Des Haras

Great and inspirering servings, but 2 drawbacks: a) For a restaurant at this level, the service has to be above average. On several occaions we had to actually call the waiters to get their attention - 2 samples: When seated we said we wanted an apertitif. We had to call again for that. The first serving arrived before the wine we ordered - Completely unacceptable. Our glasses were not kept up by the waiter, we had to pour the wine ourselves several time during the evening (But not always) b) No Wine servings by the glass, which is a little problem, if you prefer optimal pairings.

Everybody talks about the atmosphere. And it is how they say ! The interior deisgn is simple , cozy and different at the same time. It is a special location that you need to see, at least once, because it is actually in a barn. Very interesting. But we need to talk avout the food!!! Amazing taste, everything has flavour, intense in flavor , one of the best dinners i have ever had. Salad, fries, Ribeye Steak, Venison Stew. Knepfle pasta evey thing was very, VERY GOOD! So much damn TASTE. 12/10 The down side is that they need to work a little bit on the deserts. They are lower compared to the rest of the dishez. Go try this place, it s amazing! Make a reservation before 1 week, so u can make sure you get a table.

Amazing service, food and atmosphere. We are welcomed with smiles by the waiters even though we spoke broken french. The staircase was stunning so I wanted to take videos, the waiter even showed me where to get the best shot. The food was generous in portion and easily the best meal I've had in France. I recommended the simmental beef filet tagliata. Would come back

I booked to dine at this brasserie after seeing the photos of the stunning architecture, and it did not disappoint. I love the stairs and space - I think the architects have done an amazing job in creating something new while retaining & restoring the historic elements and structure. The set lunch menu is really good-value and the dishes were nicely presented and delicious esp. the dessert. The slight let down was the occasional slow and stern service, other than that, it was a satisfying lunch in a beautiful dining room with lively ambience.

The truffle knepfle is one of those meals that I will be dreaming of forever! The whiskey sours were amazing! My husband got the ribeye and it was a little chewy but overall good! I got the Pinot Gris and it was divine. I hope I can come back here one day because my experience was fantastic.

A delicious lunch of magret de canard and foie gras. The restaurant itself is a masterpiece of design and restoration.

Had a lovely lunch here on the patio while stopping through the city. My boyfriend and I got two different fish dishes that were both great. The lemon dessert was the star of the show.

Beautiful restaurant in a historic setting. Food was excellent. Service not as top notch as food. Restaurant was extremely busy but this should not affect the level of service.

We came to dine here with my family during our trip to Strasbourg and were pleasantly surprised by the beautiful interior and staircase upon entering. We thoroughly enjoyed all the food, especially the lamb burger which was cooked to perfection. It was my first time trying a lamb burger and id return just to enjoy that during each visit. Service was attentive, and local Pinot Blanc and Pinot Noir selections were exquisite.

The setting is beautiful and relaxing, in the courtyard of the associated hotel, which used to be stables for breeding horses. The swordfish was prepared well and the accompanying zucchini and falafel were excellent. I highly recommend dinner at this restaurant.

The food is ok French modern but the place is amazing just for the location go have a drink it is totally worth it an amazing place really with visiting it is a little outside the city center but a 10 min walk very worth it!

Beautiful modern restaurant - amazing wide spiral wood staircase to second floor dining. The restaurant is inside renovated equestrian center dating from 1700s and has a very open feel and great acoustics. Service, food, and wines all very good. Menu is not typical brasserie nor is restaurant decor so do not expect traditional. It's a unique and beautiful venue for dinner.