Judith B.
Google
My favorite restaurant in Paris so far! Had lunch and dinner on separate days, and both were amazing. The lineup for no reservations is great, so you can still get in (just have to wait). They seat you upstairs, and on the main level for people with reservations.
The beef tartare is the best I had, and I had it on this trip from Prague to Strasbourg / Colmar to Paris daily.
The beef flank steak (with fries) was tender and flavorful. The beef bourguignon was really good. Had the catch of the day, loved the black rice with it. Dessert was delicious too, loved the Paris-Brest. The standout is their house-made foie gras! Chef’s kiss all around.
We had different servers on different days and they were all very friendly and welcoming. It’s the kind of restaurant that serves the best food and serves it well, that you would return again and again. 10/10