Dane M.
Google
We had a wonderful dinner experience. We made reservations several days in advance and even though the place was very busy, we were seated immediately. Everything was delicious, from the entrees through the plats, and ending with exceptional desserts (Paris-Brest is ultra-memorable). The steak tartare, escargot and boeuf bourguignon were the best we’ve had in Paris. Our server, Labib, was warm and properly attentive, making sure we were well taken care of. The place is beautiful and has a nice vibe. But do make a reservation because the line was very long for those without them.