Brasserie du Louvre

We ate here multiple times since breakfast was included in the package for our stay, there are a few pictures and a video from one dinner. The food was incredible! As someone from the states, if this were representative of French cuisine then what an impression it made! My dinner was a veal flank steak with bearnaise sauce, and dessert was a tableside crêpe suzette. Breakfast each morning was a combo of buffet and specialty orders. The drinks were inclusive during breakfast, so I had orange juice, coffee, and champagne.

Luxuriant, good and professionally friendly. We went at 6 on a Saturday lunch and we could enter, but just after that it became full. The menu is fairly simple and therefore easy to read and choose from. The food was perfect. The staff seems well educated. The waiter was very friendly and funny saying lots of jokes whilst always remaining very professional. We got 1 courtesy coffee from the fancy coffee machine as well. Highly recommended.

My Fois Gras (€24) appetite was of generous portion. My Sole (€75) was good, but the waiter insisted to fillet it for me. But I like it whole and fillet the way I used to, but he won’t let me. Ended up he took off the best bit (fin edge) that I like. There are cloth racks on the shelves, where guests just dumped their coats on them that made the restaurant looked messy and cheap.

The dinner at Brasserie du Louvre was an excellent experience. The duck was exceptionally delicious, perfectly cooked and full of flavor. The snails were tasty and nicely seasoned, and the pasta with mushrooms was equally impressive. The staff were incredibly helpful and friendly, creating a warm and welcoming atmosphere. Highly recommended for anyone looking for a wonderful dining experience in Paris.

Great dinner experience. The dishes were well prepared and full of flavor, the service was attentive throughout the evening, and the atmosphere was calm and elegant. A very good choice for a relaxed dinner near the Louvre.

We were in the area by the museum and were tired and hungry and hot from 91F degree weather. This came up on the list and we walked over. At first we weren't sure the place was open because no one else was eating there. But we went in and asked and glad we did. The BEST French restaurant we tried. The decor, service, and food were impeccable. The place is air conditioned and they they brought us cold water and drinks. The service was also top notch. Probably the only French restaurant we received real service. My kids were asking why we didn't to there for every meal. The food was not only picture worthy but also impeccably prepared. The appetizers were amazing. The main meals, the best we had in Paris. We ordered the steak, risotto, and the veal. All were prepared with amazing finesse and taste. The deserts were also amazing. Table side crepes Suzette and creme brulee. I could go on but you get the idea. If we hadn't wandered in, not sure if my high expectations for French food would have been met during our Paris trip. Many thanks to the staff and chef at this restaurant.

We thought we booked for Bocus Brasserie not knowing it has been completely changed to Brasserie louvre. Nevertheless, the food was great! Service was good as well! Had the veal liver + steak tartare

Had a great evening trying out a variety of French dishes while on our trip to Paris - would definitely order the shrimp risotto and duck again! Our server Clement was wonderful and his wine recommendations were perfect. Also the table side Crepes Suzette’s were a memorable experience

Service was excellent! First night dining in Paris and our server was super sweet. Loved the classic brasserie ambiance/lighting. My husband said this was one of his best meals in Paris. The soup was delicious and a meal in itself. Fries were very good. Burger was huge. Overall a great meal and would recommend. Loved the crème brûlée too.

A "Paul Bocuse" brasserie inside Hyatt's Hotel du Louvre, La Brasserie du Louvre is nothing more than a good hotel restaurant. Chef Bocuse would not be pleased if he were alive today (he had sadly passed well before it opened), so they are simply using his name in what must be a licensing deal with his estate. Otherwise the food and service are mediocre.

My group was extremely disappointed in our experience here. Very unprofessional and rude staff. Every other restaurant we visited in Paris was light years ahead of this place. Honestly the only bad thing about our trip here was this restaurant. The food does not make up for the terrible staff, either.

We stopped in for a bite after we visited the Louvre. This was our 2nd day in Paris. We arrived just before noon and got a table right away before the lunch crowds. It's a lovely sophisticated restaurant with a warm atmosphere and the staff were friendly and professional and offered recommendations when we asked. We both had the onion soup which was the best we had. It was a big portion and very filling so after we settled on cappuccino and dessert! Both were amazing. We highly recommend.

Our stay at the Hotel du Louvre also included breakfast at this adjoining brasserie, so we visited every morning. The wait staff was superb! Friendliest and most efficient you'll encounter. They're all at least bilingual and some are trilingual. Breakfast: On several days, we had Benoit helping us. He was charming and did not miss a beat. The buffet spread included scrambled eggs, sausages, American bacon, various deli cuts and smoke salmon, various pastries and croissants, fruit, yogurt, and several types of juices. The plates were below the counter (many people look around for them). Benoit recommended the French toast, and it was fantastic. It's not what we think of normally--rather, it's called pan perdu. It's a thick piece of bread that's dipped in a thin later of egg and then coated with caramelized sugar. I had that almost every day! The one day I didn't, I had an omelet made to order. It seemed that breakfast was only available for guests of the hotel. Dinner: It's only opened for supper (to hotel guests as well as the public) Thursdays, Fridays, and Saturdays. They check the Heath Pass for dinner. We ate here one night, and it was fantastic. I'm a sucker for prix fixe menus for some reason, so I opted for that. Maybe it's because it's easy to do. One set started with smoke salmon Caesar salad, then moved to cod on a bed of julienned vegetables, and ended with three scoops of sorbet (raspberry, lemon, and mango). It was all very fresh and delicious. The second set was pumpkin soup, veal with polenta (which was fluffy and heavenly), and lemon meringue pie. Again, cooked to perfection and was the best meal during our trip. There were tons of other options on the menu we wished we had a chance to try. Oh well, next trip!

Lovely experience here as the service was good and server was really nice that she could speak english well. A lot of new experience of food that i have never tried before so it was interesting. I would come back here again for some other of its food because they have lots of that i have never tried before in my life such as the veal liver. Cheers! Recommended from me!

It was on my Paris hit list as the iconic Paul Bocuse is part of this restaurant. This is a decent restaurant surrounded by other decent restaurants. I had the foie gras with pear chutney, which was paired with Veuve Clicquot champagne. The chutney is an acquired taste. My main dish is pike fish in homendine sauce with Sancerre white wine. Both dishes were good with the wine pairing as bonus. Didn't have room for dessert.

Lovely brasserie for breakfasts , lunch or dinner! The restaurant features many Paul Bocuse on the menu that were amazing! Some of the favorites such as the Lyonnaise salad, the calf liver, the local beef tartare, Viennese veal cutlet etc were all cooked well. The presentation and the prompt service showcase how it is a Bib Gourmet rated restaurant right across the quintessential view of the louvre and the Palais Royal.

C'est très bien! We stopped here because of the Paul Bocuse connection and weren't disappointed! The French onion soup was so flavorful and the service was top notch. Will definitely eat here again on our next visit to Paris.

We were staying at this hotel so ate breakfast here in the mornings which was plentiful and delicious. Service staff are well trained and excellent as well. We had dinner first night of arrival and found the food to be very good. Best item was the amazing ceviche we had in the bar next door (shared kitchen with brasserie) after we had our drink and ceviche, we moved over to the restaurant for dinner. Shared the escargot, foie gras terrine and steak tartar with salad and frites. All very good. Plus a house red which was fine to go with it. Service was great at dinner as well. Portions very generous, plenty of bread and olives to pick on while you wait.

This place was an unexpected surprise. The restaurant is at the Hotel du Louvre. Service was excellent and had the best quenelle ever . Not to be missed.

Fantastic breakfast and dinner at this restaurant. We are staying at the Hotel du Louvre and this is the restaurant in the hotel. We ate breakfast every morning at this restaurant and it was fantastic. The food quality is outstanding and the service is exceptional. Paul Bocuse was a Michelin 3 Star winner and was voted the best chef in France for a century. The food items are all from his recipe. Victor our waiter at dinner was exceptional with his service and the restaurant is lucky to have him has a server. This a must place to eat in Paris!

Bad service. Messed our order up and clearly tried to take advantage of us because we were tourist. It's Too bad the place is really nice inside and in a great location. Food was crap too!