Brasserie Dubillot

【Quick Summary】The perfect spot for an exceptional steak in a lively atmosphere! This brasserie offers great traditional French cuisine and a welcoming attitude, even without a reservation. 【Purpose of Visit】Ideal for a casual Sunday night out or whenever you want to soak up the vibrant energy of Paris. ✅ Experience (Food & Dishes) * ✅ Steak with Maître d'Hôtel Butter: **The steak here was truly outstanding.** The meat quality was very tender, and the **medium-rare preparation was absolutely perfect**, with flavors that burst with every bite. Paired with the accompanying **Maître d'Hôtel butter** (parsley butter), the flavor was so delicious it still makes my mouth water just thinking about it. * ✅ Onion Gratin Soup: The soup was characterized by a rich savoriness and depth, due to the intensely concentrated onions. It had a **fragrant, subtle bitterness** that went beyond mere sweetness—a unique and very flavorful profile that was highly enjoyable. * ✅ Escargots: The escargots were the shell-less type and had a soft texture. Personally, I prefer a firmer, "shellfish-like" texture, so that was slightly disappointing, but the flavor of the sauce was good. ✅ Environment (Atmosphere & Service) When we visited just after 8 PM on a Sunday, the restaurant was full. However, the staff were kind enough to let us wait outside at a small table for about 10 minutes. We were then directed to the counter seating until a table opened up, which made the wait stress-free. The dining room has a lot of energy and a fun, bustling atmosphere. ✅ Final Thoughts While the texture of the escargots might be a matter of personal preference, **the quality of the steak is arguably among the best in Paris.** The service was smooth, allowing us to fully enjoy the charm of a busy Parisian brasserie.

An excellent experience! I went here 30' before closing time for dinner so there was no line. The restaurant had a unique vibe, easy going while stylist at the same time. The service was very friendly as well. The food was delicious, especially the Catch of the Day, the fish was fresh and well-cooked. Highly recommend this place!

We just finished our dinner here on our first night in Paris. The food was delicious — perfectly seasoned, not too salty, and you could really taste the quality. The service was amazing too! We told the sweet young guy who looked after us that his service was excellent, and he mentioned it was actually his first day working front of house after being in the kitchen. I was like, wow, you did such a great job! If you see this review, please pass it on to him, he’s truly amazing!

Make reservation! It's easily make through the website and safe all your time! I went for friend's BD dinner and we had great time! Food is delicious, look nice and even affordable! For dessert we prefer the chocolate mousse over the popular Paris chest cause it's too sweet for us. If u looking for some nice dinner place you're looking at one!

We really enjoyed our food here. We did have to wait in a queue outside which was only about three or four tables worth in front of us so it wasn’t too bad however I wouldn’t queue for a long time. The food was very nice and for some reason they gave us this really fun jug. The waiter was absolutely lovely and we did ask about the jug but I can’t really remember why we got chosen to have the frog jug. I will say the desert which was a crème brûlée was the absolute star of the show. It was fantastic and although it was quite rich, it was so creamy. I could’ve eaten the whole thing on my own even though I was already full Sadly though I did have to share it with my boyfriend but it was fantastic and definitely not want to be missed, even if you think you’re full.

The bavette de boeuf I had here was excellent, but the 1.5-hour wait (both in line and for the food) was a bit much. The servers were friendly and accommodating, though the service was still on the slower side. It might be a smoother experience with a reservation, but overall it was still a pretty good place to dine in.

It was our first night in Paris, and we wanted a nice place to eat. I saw this restaurant was close by and decided to walk in around 10 p.m. The food was amazing, I loved how fresh the salmon was and how perfectly the yogurt sauce complemented it. For mains, we ordered the steak tartare, which was absolutely delicious and came with some of the best fries I have ever eaten. We also had the beef steak, which was equally tasty. For dessert, we chose the Paris-Brest, which was labeled as the house specialty, and they were right. It was rich in flavor and a soft, delightful way to end a savory meal. They didn’t charge us for the bread, and they served plenty of it. It was fresh and soft, just as it should be. The staff was amazing, always friendly and helpful. Our French isn’t the best, so we switched to English, and they were always polite and accommodating. I would definitely come back (and probably will). I recommend this place with my eyes closed!

The experience was disappointing overall. When I arrived slightly early in cold and rainy weather, the staff member at the entrance was unnecessarily rude and asked me to wait outside, even when I offered to order a drink. This lack of courtesy and flexibility does not reflect good hospitality. Once seated, the waiter who took our order was friendly and attentive, which I appreciated. However, the food quality did not match the positive reviews. The oysters were very small, the French onion soup was mostly cheese and bread with very little onion flavour, and the beef dish—ordered medium—was served almost raw. With inconsistent service and several issues with the food, the experience was far below expectations. Not recommended

Believe me, the "chicken fingers" made with tête de veau (calf's head) may be the culinary revelation you've been waiting for. One of the growing number of funky brasseries from the Nouvelle Garde group, Brasserie Dubiot has an atmosphere that is as good as the menu, so you can't go wrong with your order. Under Belle Époque-style posters and stained-glass light fixtures, meals are as much fun as they are tasty. Everything is handmade (made from scratch) by the young team, using ingredients from the Paris region whenever possible. Charbroiled meats are a real speciality, with steaks and pork ribs served in rich sauces (which will cost you €30 per person, or about $32). If you want to try escargots or steak tartare, this is also a great place for classics. For dessert, save room for a tall Paris Brest (a ring of choux pastry filled with hazelnut cream) before enjoying a drink at one of the many dive bars nearby.

Great quality food and service . Everything was on point ! We don't have any reservations but the host took us in and we were given a lovely center table. This been our last day in Paris we wanted to have a real food meal. ordered some Snail for appetizer and they turned out good. A bottle of Merlot and Beer on the Pistol as French say. Some French fries. Main dish was Veg Risotto , Catch of the day and stake ... they all were just yummy ! Flavor was spot on . Ordered a house dessert not knowing the name of the dessert. The host bought us Lemonchello on the house to cheers as she really loved our group. All in all a great experience and fine service . A definite visit for a family wanting to have a great French food experience!

Beautiful Parisian atmosphere.. from the walls to the food & staff was amazing! Natives actually dine here which was a plus! 10/10 & shoutout to my friend Margot for taking me here

Brasserie Dubillot is a busy and exciting place for deliciously authentic French cuisine. 5/5 service. The servers are all so kind and polite and make sure they give you a good experience and time there. We had a wonderful time conversing with the staff there. Food- sausage purée, Jesus, compte aop, homemade cod tarama, eggs mayo 5/5. The sausage purée was a fan favorite! We loved the flavors and texture of the sausage and the mashed potato was delicious as well and paired very well. The flank Salers beef was too chewy (4/5) and the catch of the day was a little too tough as well. This was a great experience!! Highly recommend coming here for some delicious French food and a wonderful time.

Wonderful traditional French cuisine, friendly waiter spoke English but appreciated our attempts at French, great local atmosphere, delicious food and drinks. 4 and 5 year-old children were welcomed and actually behaved during this highlight meal

Loved these apps. Eggs were amazing and the soup was great too! Not pictured was steak tartare for my main, it was amazing. Service was great. Outside vibes were great on a nice night. Highly recommend this spot.

Our first night in Paris and this lovely, lively brasserie was just across the street from the disastrous Airbnb we'd arrived at and from which we needed to flee! After several stressful frustrating hours spent in said hole, attempting to contact the owners and figure out a solution/ alternative place to stay, I hustled our family out of there to find literal refuge in the delightful welcome and colorful embrace of this beautiful spot. We literally fell into the bar area, exhausted hungry and thirsty, appealing to the very sweet maitre d for a table, or seats at the bar and garbling something probably unintelligible about our sorry predicament. They couldn't have been nicer, and in what was actually a very stressful situation of an evening, managed to provide the only uplift and joy we'd had in hours. Sitting at a cosy table and continuing to search for a brand new Airbnb in Paris to stay that night (good times... not what anyone needs after a 10 hour journey and excitement to start a short family trip!), the jolly and efficient waiter kept us fed and watered and basically lowered our collective blood pressure along the way! Eventually we secured a new Airbnb in another district of Paris and celebrated with a delicious dessert. I wish we could've relaxed and enjoyed our dinner here under less stressy circumstances, but I'm so glad and grateful for our experience here, we were well looked after!

I almost didn't come here because of the Yelp rating, but when a person working at a nearby wine bar recommended it I figured why not. We got a table for two without a reservation. I had just gotten to Paris that day, and had a rough first day. This dinner took my mind off the bad stuff, and brought me back to the moment - a French meal in Paris. It was a textbook French meal. We shared mussels. I had steak and frites, and my girlfriend had sausage and mashed potatoes. I had a good French craft beer with my meal. Then the dessert was outstanding. I had the Paris Brest, I think it was the best version of the dessert that I've ever had. The service was solid too.

Solid restaurant with great service. The apps were all so good, especially the oysters with the gratinated with marrow, still had the rich brine of the oysters complementing the heavy oily marrow. The vinaigrette leeks were also excellent. I got a little carried away with the lamb shoulder; I thought it was 30 for the whole dish vs 30pp, but that's on me not them. It was much more than I was expecting and we did not get to touch much of it, but it was solid. Ate it on the way to CDG my last day. Solid place for dinner, but wouldn't say its a must hit.

Beautiful hip restaurant. Recommend by Les Frenchies. Memorable dinner with a lively crowd.

Love their food. Especially enjoyed the sausage and mashed potatoes! A really beautiful brassiere.

Loved it when we popped by! We stopped here randomly after we got in to town. My husband got the sausage and potatoes and I got the steak and fries with béarnaise sauce. I didn't love the sauce, but the steak was cooked perfectly. The sausage and potatoes were also delicious. For dessert we got whatever our waiter recommended. We aren't sure what it was, but it was tasty! For drinks I got an aperol spritz and my husband got a local beer. Both were tasty! Would gladly return!

We have a lovely meal here - everything was prepared well. We enjoyed our steak tartare, steak frites, and fennel salad. Service was attentive and kind. Would go back!

A great atmosphere for dinner and a drink. We ordered the steak, medium rare, and fries. The steak was definitely on the more rare side, but it was still very good. Definitely a solid option in the area for a decent price.

I came in around 11pm the other night to end my night with a good rose wine. I did not like how the waitress spoke to another waitress and looked at me and whispered before cleaning my table. Then after cleaning the table, I waited 15 minutes before getting my one glass of wine.