"Set beneath Belle Époque–inspired posters and stained-glass fixtures, this lively brasserie from the Nouvelle Garde group combines playful vibes with reliably tasty, in-house cooking sourced from the Paris region. The menu is meat-forward — expect inventive items such as “chicken fingers” made from tête de veau alongside classics like beef tartare, beef bourguignon, and terrine — and ends on a sweet note with a towering Paris-Brest before heading out to nearby dive bars." - Eleanor Aldridge