Dozens of craft beers, ciders, and elevated comfort food.




























"The first "flux capacitor" beer draft line system in Canada is housed in this grand brewpub serving dozens of Quebec microbrews and ciders on tap. Harricana wows with it's modern interior design and the excellent food offerings. The kitchen offers lake walleye, grass fed steak, and oysters, going beyond the usual pub grub. In the summer - have a drink on their bleacher-terrace." - Dynamo
"Brasserie Harricana, Mile Ex by Dynamo. The first "flux capacitor" beer draft line system in Canada is housed in this grand brewpub serving dozens of Quebec microbrews and ciders on tap. Harricana wows with it's modern interior design and the excellent food offerings. The kitchen offers lake walleye, grass fed steak, and oysters, going beyond the usual pub grub. In the summer - have a drink on their bleacher-terrace."


"At Harricana on Jean-Talon Street, co-owner and head brewer Francis Richer says lagers appeal to everyone from casual drinkers to beer geeks; their restaurant and taproom has been takeout-only much of the past year, they’ve focused on approachable "bières de soif," and one of their recent beers, Lager de robe de chambre, is a smoky brown lager with strong caramel notes." - Christopher DeWolf

"Besides having 40 beers on tap, the kitchen at this stylish Mile Ex artisanal brewpub is open every day from noon (10 a.m. weekends, for brunch) until 2 a.m. Kitsch classics like deviled eggs, and celery with blue cheese are served alongside heftier items like beer-can-roasted chickens and ribeyes, all endorsed by local critics." - Tim Forster, Holly Tousignant, Eater Staff


"Brasserie Harricana, based in Little Italy, is another local partner involved in running Vinvinvin." - Audrey Carleton