Boston Culinary Legend Jasper White Has Died | Eater Boston
"Opened in 1983 and run successfully for the next 12 years, the award-winning Restaurant Jasper helped define “New American” cuisine nationally; White eschewed French fine-dining traditions to spotlight seasonal New England cooking, offering inventive takes on fish chowder and a pan-roasted lobster that was a favorite of Julia Child. The chef’s influence earned him a James Beard Award for Best Chef: Northeast in 1991, and the restaurant closed in 1995 because White did not want to continue operating through the decade-long Big Dig construction." - Erika Adams
Have absolutely no complaints to formulate. Everything on par
Annie B. Larouche
Google
Everything was amazing... But it was a bit too cold...
Catalin Condurat
Google
Paid a visit to the place today. We were the only clients at that time. Amelie was the one to take care of us. The food (ribs and duck), the booze (IPA), the dessert, the service were all great. Excellent experience, we'll return for sure.
Monique Labbe
Google
Food good, but I would not go out of my way to return
Tim Brink
Google
Best Birthday ever, big thanks to Yannick and all the amazing staff.