Brasserie Liberté
French restaurant · Georgetown ·
Classic French fare, lavender-honey roast chicken, stylish design
Classic French fare, lavender-honey roast chicken, stylish design
"The fries at Brasserie Liberté are a labor of love. Chef Jaryd Hearn attempted 77 tries before finding his perfect recipe. The secret: each spud is soaked for 24 hours to remove starches, resulting in a french fry that’s crispy on the outside and light and airy on the inside." - Claudia Rosenbaum
"Wrap up a day of shopping in Georgetown with dinner at Brasserie Liberté. Start off with a hearty bowl of French onion soup before diving into the seared salmon with vegetables or boeuf Bourguignon. Finish the meal with either creme brulee or charcuterie." - Vinciane Ngomsi
"Wrap up a day of shopping in Georgetown with dinner at Brasserie Liberté. Start off with a hearty bowl of French onion soup before diving into the seared salmon with vegetables or boeuf Bourguignon. Finish the meal with either creme brulee or charcuterie." - Vinciane Ngomsi, Tierney Plumb
"A French spot in Georgetown within Ilhan’s restaurant portfolio." - Tierney Plumb
"Make like a guest in a Parisian restaurant at Liberté. Whether dining during lunch or dinner, there are three cuts to accompany the petite salad, green peppercorn sauce and fries: coulotte for $29.95, New York strip for $34.95 and filet mignon for $36.95." - Vinciane Ngomsi