This stylish fine dining spot caters to a business crowd with a seasonal menu of elegantly presented dishes and a solid wine list, though service can be hit or miss.
"The large windows, fireplace and marble counter are sure to draw your eye as you enter this sleek brasserie. Foodwise, things are rather traditional: savour timeless classics such as crispy shrimp croquettes with that typical full flavour, herby eel in a green sauce, and rich chocolate mousse. With so many tempting options on the menu, it's never easy to decide what to order. The expertise of the seasoned chef shines through in this exemplary establishment." - Michelin Inspector
Rolf Verlinden
Hicham Tahiri
バルトシュ
Pauline Depière
Jeroen Schell
Dunno be
Quentin Rc
Dave Deruytter