Savor housemade, wood-grilled bratwurst and hearty Franconian fare at this charming spot with a lovely terrace next to the Sebalduskirche.
"A trip to Nuremberg wouldn't be complete without trying the city's famous Rostbratwürste! Look no further than this little old stone house on Marktplatz next to Sebalduskirche. Sausages have been sold here since 1312. The interior is rustic and charming, the beechwood barbecue being the centrepiece. Their wonderful sausages are made fresh every morning in their on-site butchery. They are served with sauerkraut and/or potato salad – simply delicious! For the full experience, wash it down with a draught beer. If you're not in the mood for sausages, the menu includes alternatives such as pork shoulder, offal dishes and other snacks. In the summer, the delightful terrace is a popular spot." - Michelin Inspector
Alex Moerman
Henri Salameh
Ευα .Κυριακοπουλου
You've probably never heard of it.
Lachlan M
Seonyoung Lee
Juan Lorenzo Hernández Cruz
Teng Yu-Hsiang (Hsiang)