Eric W.
Yelp
Very good, but not the winner of the sausage war, at least not by our palate.
We arrived in Nuremberg via a Danube River cruise. One of the city's many attractions pointed out to us was Bratwursthausle Nurnbürg, one of Germany's oldest sausage makers (since 1313, though the German federal state Thüringen and Franken, part of the federal state Bavaria, are still quarreling about who really has the oldest medieval "Bratwurst" recipe*). Our cruise director, Mario, informed us of a bit of a sausage rivalry between Regensburg and Nuremberg. He said we should be sure to try both famous sausages, and let him know which one we liked best.
Well sorry Bratwursthausle Nurnbürg, but Historische Wurstküche (http://www.yelp.com/biz/historische-wurstkueche-ratisbon) wins hands down. We did not enjoy the softer texture of the Bratwursthausle Nurnbürg as much as the firmer texture of the Historische Wurstküche. Second, the more traditional mustard on the tables here was a bit "average" compared to the sweet mustard (Süsser Senf) served at the Historische Wurstküche. But just because we liked Historische Wurstküche more, does not mean that Bratwursthausle Nurnbürg is bad, in fact it was still quite good (just not the winner in our book - but this is a very personal thing and we were even told such opinions might be "fighting words" to use an American phrase).
Bratwursthausle Nurnbürg is indeed cozy, with an unexpected twist. Service was cool and efficient, very German I suppose. As we sat, I noticed that my wife's ears perked up. "I hear Vietnamese.", she said (she is Vietnamese after-all). "Not Likely.", I said. But after looking around a bit, we noticed that all four people working at the tiny beechwood charcoal grill were indeed Asian, and speaking Vietnamese. How curious. As we waited for our food an older German couple sat next to us. We even had a small conversation about pets (they had a pet store bag with them). Sitting in the cozy setting I could easily imagine myself far from the city, in fact I suspect this restaurant was here long before most of the city. It was a welcome respite from the hustle and bustle of Nuremberg.
If we lived in Nuremberg, I could certainly see us being regulars, as the environment is super cozy, the atmosphere friendly, and Vietnamese chefs intriguing. It's still a dining experience not to be missed (especial if the weather is nice enough to sit outside, or for a quick "to go" order). I could definitely see me taking advantage of the "sausage on a roll to go" concept (pay at the door, give your ticket to the people at the grill, pluck your wrapped sausage from the basket on the counter, add mustard is desired).
I suspect this may be a German/European thing, but do notice that napkin over the bread basket. That means that the bread, and pretzels, are not free. You will be on the honor system to tell your server how much you ate, but I have a feeling they know already.
If in Nuremberg, I would highly recommend trying this delicious sausages, either at this location, or at the other location Das Bratwurstglöcklein. This is on the south side of the inner city near the "Handwerkerhof" (Crafts Yard), opposite the train station and also a short walk from the reviewed location.
* For more on the history, see the respective websites (Bratwursthausle is only in German, but you can use a translator), or see kuechenmeyster's second post (the source of my parenthetical reference) at http://medievalcookery.blogspot.com/2010/01/medieval-hot-dog-stand.html.