Chuck20ism
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**Restaurant Review: Mühlen Kölsch**
Tucked away in an unassuming, weathered building, Mühlen Kölsch has been serving authentic German cuisine since 1858. The entrance is a unique experience—guests pass through antique wooden revolving doors covered by thick curtains, briefly plunging them into darkness before stepping directly into the bustling dining area. The atmosphere is rustic and historic, with aged wooden tables and walls adorned with nostalgic photographs of Germany’s past.
Seating is informal, with the nearest server guiding guests to an open spot. The service is efficient and quintessentially German—beers arrive almost immediately, so if you prefer otherwise, be sure to decline upfront. Refills come regularly, maintaining the lively, traditional beer hall feel.
The food is nothing short of excellent. A crisp side salad with fresh tomatoes, cucumbers, and carrots, dressed in a tangy, French-inspired dressing, was a refreshing start. The potato soup, rich and velvety, paired perfectly with crusty bread, ideal for dipping.
For the main courses, the rump steak was cooked to a perfect medium-rare, topped with a flavorful herbed butter, and accompanied by crispy potatoes and a small side salad. The roast pork cutlet was a standout—tender and smothered in a thick, savory gravy reminiscent of a comforting Thanksgiving meal.
Mühlen Kölsch delivers on its promise of authentic German cuisine with hearty portions, traditional flavors, and an old-world ambiance. For those seeking an immersive German dining experience with excellent service and history-rich surroundings, this spot is a must-visit.