Casual restaurant including sourdough pizza from a wood-fired oven and flatbread sandwiches.
"Italian and English are not so much spoken as shouted at Bravi Ragazzi. This boisterous slice of Naples isn’t for everyone and maybe that’s a lucky thing: It’s already hard enough to get a table. The rustic, leopard-spotted crust of pizza can be so light it’s a wonder it doesn’t collapse under the pressure of its moist toppings. But weightlessness in a Neapolitan pizza is a reflection of strength." - Daniel Young, James Hansen, Feroz Gajia
"Italian and English are not so much spoken as shouted at Bravi Ragazzi. This boisterous slice of Naples isn’t for everyone and maybe that’s a lucky thing: It’s already hard enough to get a table. The rustic, leopard-spotted crust of pizza can be so light it’s a wonder it doesn’t collapse under the pressure of its moist toppings. But weightlessness in a Neapolitan pizza is a reflection of strength." - Daniel Young, James Hansen, Feroz Gajia
"It’s rumoured that the chef and owner Luca Imprudente gets water specially flown in from Naples, but holy water or no holy water — it’s still arguably one of London’s finest Neapolitan-style pizza. Made fresh to order, get perfectly charred sourdough pizza from a wood-fired oven, flatbread sandwiches and a range of Italian desserts. Pizza wise: the Margherita, Maradona, Bufalina and O Primme Ammore will make eyes roll back with delight. Takeaway and delivery on Deliveroo and Just Eat is available, and those coming in-person can have the option to eat immediately on top of a car bonnet or precariously balanced on a bike seat if too impatient and hungry before getting home" - Angela Hui
Paul Boyd
giovanni nardo
Isabel Garrett Peel
Linda Buqaj
Pamela Patrick
Carolina Duque
Adam R
Tracy Vo
Chris M.
Ashley J.
Vance R.
Mauro D.
Fabio B.
Clara S.
Julia D.
Louise G.
Rich N.
Stephane C.
Harriet R.
Monika W.