Rabbi Yisroel Bernath
Google
First time at Bravo Pizza and… we kinda went all in. Had to try one of everything—for research purposes, of course.
Let’s start with the Tomato Basil with soft mozzarella. Wow. Just wow. That slice was next-level. Fresh, creamy, a little tangy… it tasted like summer in Italy landed on a perfect crust.
Then came the Pineapple Jalapeño—sweet meets spicy in the best kind of flavor battle. If you like a little kick, this one’s your guy.
We also tried the classic cheese (solid, comforting, no frills), mushroom (fancy but still fun), and the roasted veggie (basically health food, right?). Olive, regular pineapple and a bunch of others in the pics below. Each slice had its own vibe and we weren’t mad at any of them.
Great crust. Awesome toppings. Chill vibe.
We’ll definitely be back.