John B.
Google
One thing I am most grateful for about living in SOFLO is, naturally, the tropical weather; secondly, the abundance of excellent restaurants conveniently located everywhere around me—from simple mom-and-pop venues, to diners, to trendy chains, to upscale restaurants.
Sometimes, if one dares to try a small, seemingly insignificant restaurant tucked away in an obscure strip plaza off the major highways, one may discover a true diamond in the rough. Last Friday, I found that diamond.
The restaurant is named Bravo, located at the entrance of Wilton Manors on 6th Avenue (2926 7th Ave., Wilton Manors—just about 1,500 feet south of Oakland Park Blvd.). Driving by, one might think it is a sleazy strip plaza. Anyway, a friend suggested that our group of foodies go there because he had been before and loved it. I am usually skeptical when someone recommends a place and simply says, “It’s nice. You’ll like it.” Still, being a good sport, I followed the gang.
The restaurant features a spacious, pleasant, and comfortable bistro-style L-shaped dining area with a full liquor bar in the middle. Our friend made reservations for six at six, we were promptly seated, and each was handed a menu. Within a few minutes, our server came over, took our drink order, and recited a couple of specials. He quickly returned with our drinks and water, then gave us about ten minutes to study the menu and enjoy our cocktails.
No one in our group was particularly fluent in Peruvian cuisine, and an avalanche of questions followed: “Does anyone know what this or that is?” Our server finally came to the rescue, answering all our questions by not only explaining the ingredients but also vividly describing the flavors, as if he were tasting each dish right in front of us. It was remarkable.
Needless to say, both our appetizers and entrées were outstanding, but the entire dining experience was truly memorable. I not only applaud the restaurant and its staff—I also exclaim a loud BRAVO!