Bráz Elettrica

Bráz Elettrica still is my favorite pizza, and probably has some of the best pizza in the city! I really like that the crust is paper thin, because it doesn't overpower the flavours. The pizzas are the perfect size, even though it always leaves me wanting more – don't get me wrong, I mean I want more because I love it. They have a good variety of toppings and I always try a different one when visiting the restaurant. ----- Earlier review ----- Probably my favorite pizza place. Crunchy thin-crust pizzas with toppings different from the "usual". The decor oozes coolness!

A casual dinner! Bráz (with Zucchini) is my favorite!(It’s simple yet delicious!) Love the thinner crunchy crust too! It’ll be more than perfect if they have more variety of drinks!

great food. fast, polite service. can't beat the price. cool atmosphere - reminds one of a spot in a usa college town to get a slice after the bars close.

All I hear about is pizza Braz electric... When you go to San Paulo this is where you have to go...good dough good toppings balanced Pizza.. Solid 4.2

I’m so happy there is a late night pizza spot like this in São Paulo - it’s usually pretty rare to find quality food like this anytime after midnight. It’s my go-to place to satisfy my pizza cravings, no matter what time of the day. Quick service and quality pizza! Braz Elettrica is a fun “hip” spot with good music, cool environment, and decent beer selection. The pizza is some of the best in São Paulo and is consistently good. Don’t miss out on the meat balls though - they are the hidden gem on the menu. Fire!

It’s a very nice pizza place. But I prefered the old concept to the new

Great place to eat pizza. The only place I know that serves good electric oven made pizza, with a good variety of fillings, but all coming individual size (no 8 pieces pizza here). They have a very inventive combination of ingredients in some options, which is why I tried 3 different ones the first time I came. You need to grab your pizza at the counter and take it yourself to your desk, which can be bothersome when getting multiple ones and you're sitting upstairs. Really worth the price - a bit higher than other individual pizza places I've been in São Paulo.

It is a nice spot, I would recommend it for a casual evening - I love going there

Born from the brains behind Brazil's best known Pizza, Bráz Elettrica has brought Brooklyn's neo-Neapolitan style to São Paulo with a menu created by former Roberta's "Pizza Guy" Anthony Falco. Originally opened in 2017, additional locations sporting Italian ovens capable of maintaining consistent internal temperatures of 480 degrees Celsius (896 Fahrenheit) soon to follow, it is along Rua dos Pinheiros that guests can find Pies built on slowly fermented Dough with toppings ranging from Italian Tomatoes and Buffalo Mozzarella to local Linguica. Built to be hip, a torrential downpour on Sunday afternoon finding two stories of concrete and graffiti largely empty, it was after perusing the options that Pizza, Dessert and Water were chosen, the entire order tallying under $10USD and ready in less than five minutes. Using all natural Ingredients and cold fermentation, the latter yielding Crust that crackles to the tooth but offers a bit of stretch, it is on Bráz's eponymous Pie that diners will find Sauce, Mozz, Garlic and Zucchini, a flavor not unlike Margherita coming through early but then dissipating with a hint of smoke. Easily finishing a whole Pie, and holding off on another to save room for lunch after, it was into a small cup of Pudding that spoon was plunged next, the lack of Booze made up for by bitter Espresso that finds its foil in Cream and Cocoa as Ladyfingers are virtually nonexistent.