Brazen

Incredible!! My sisters and I went to brazen for the first time - overall we had so much fun! Our time was about so much more than the food, it was the experience! We absolutely ordered too much for 3 women (the portions are a great size!) and the chef’s team brought out couple of extra appetizers as well. We enjoyed the Duck Salad, Lobster Sticks, Smoked Beef Hummus, Mushroom Tagliatelle, Ginger Beef, Brussel Sprouts, Polenta Fries, Brazen Potatoes, Chocolate Mousse, and a Chocolate Brownie. I can honestly say everything was unique, flavourful, had great textures, and looked beautiful! We had a copious amount of leftovers that we were so excited to eat the next day (and enjoyed just as much)! We don’t regret ordering so much because everything sounded so good and then was! The server we had, Amy H, only being at Brazen for 3 weeks, had great recommendations and was beyond personable! She was so kind, friendly, and we had great conversations, she also supported adjustments / requests we had, always checked in, and was so wonderful to personalize our experience - even having the kitchen end the experience with a birthday dessert & candle! I cannot thank the whole team involved enough for a wonderful evening! Also the whole feel, look, and ambiance of the restaurant was lovely! I am so excited to return again, try the other half of the menu (LOL), and see this talented team!

we stayed at the hotel, and the restaurant was nothing short of excellent. the food was incredible, i had an english breakfast on the first morning and it was practically blissful to eat. on the second morning, i had a french toast which was perfect. but the highlight of our experience at brazen was Tom, our server. the sweetest gentleman ever, Tom gave us tips on what to see in Banff, and how to spot animals that we wanted to see. He paid an exceptional attention to detail and was always at our service when needed. Tom was and is an excellent server, and Brazen is an excellent restaurant.

Our recent dinner at Brazen in Banff was nothing short of exceptional. As parents of a son with severe allergies (peanuts, tree nuts, sesame, and modified milk ingredients), dining out is often a source of anxiety. Brazen turned that anxiety into pure joy. From the moment we mentioned his allergies, the staff was incredibly attentive and knowledgeable. The menu clearly marks allergens, which is a fantastic starting point, but the team went far beyond that. They took our concerns seriously, double-checked everything with the kitchen, and were meticulous about cross-contamination. We felt confident and safe from the start. And the food? Absolutely spectacular. Every dish we ordered was cooked to perfection and bursting with flavor. Most importantly, our son loved his meal so much he cleaned his plate—a rare and happy event! He was so thrilled that he insisted on gifting his own drawing to the chef as a thank you for making such amazing food he could safely eat. Thank you to the entire team at Brazen for your care, professionalism, and culinary talent. You provided more than just a meal; you gave us a wonderful, worry-free family memory. We cannot recommend you highly enough.

The service was stellar, but the food unfortunately missed the mark. The mushroom pasta was too salty, the Artic Char was a great temp but the accompanying salad was basically just a simple pico de gallo, and the roasted carrots were missing more sauce/honey. The ribs and the bread were delicious though! I would give it a try again but was sadly expecting more from the meal.

Ended up on a solo date here and had an amazing time. Amy was my server and was so kind and helpful for recommendations! Tried the mushroom toast, pork belly and polenta fries. The plating for everything was beautiful and the flavour combinations for winter are just fun! The popcorn garnish on the polenta fries? Insane, love it. The crème brûlée being a candy ashtray? So cute. Also not kidding had THE best cappuccino I’ve had all week staying in Banff. Jazzy Christmas music playing looking out the window onto Banff Ave. was a cozy bonus on top of everything else.

Ordered the mushroom tagliatelle, artic char and a side of cauliflower. The mains were excellent with well balanced flavours. The cauliflower could be a bit more roasted but still tasty! Highly recommend this place for great food! They know what they are doing!

The food was amazing, and Amy my server was super kind, friendly and helpful. She recommended me the best dishes. The steak was delicious and the prices are very fair for what you get. Definitely, I’ll be back in my next trip to Banff. Thank you so much for everything Amy. You’re a gem.

The restaurant is not bad — a bit on the pricey side, but cozy. One thing I didn’t like was that our server seemed to be handling way too many tables at once, rushing from one to another, which looked a bit odd. I can’t skip mentioning the beef tartare — I always order it wherever I go. The taste here was fine, nothing outstanding but not bad either. However, the presentation was confusing. It came with these long crispy sticks — you can’t actually put the tartare on them properly, so you end up needing to order chips or something else to make it work. Were the breadsticks meant just for texture? If so, they were too long for a single bite — not well thought out. I did enjoy the calamari — it was well-cooked, and the sauce was delicious. Overall, I have mixed feelings about this place. It wasn’t bad, but it felt like a few details were just not fully worked out.

Wow!!! Most memorable meal I've had in a while. Mushrooms toast - so flavorful and creative. Chicken porridge pot pie- this dish changed my life, and I will be thinking about it on my deathbed. Ginger beef- the meat was tender, but the bourbon overpowered anything else on that plate. I wouldn't order that again. The puff pastry dessert is one of the best desserts I've had in a while. Just get it, you won't regret it.

We came here for a quick afternoon snack and they had a happy hour menu. Happy Hour 5 plates - cauliflower, pork belly, meatballs, polenta fries, ginger beef - the cauliflower was great. Fried crispy but not oily. - pork belly was tasty though a bit too crunchy. - polenta fries were awesome. Light and very well done. Tasty with some hint of truffle. - meatballs were fine, nothing quite special. It was a fair place for drinks and happy hour snacks.

A 5pm dinner reservation meant we were there in time for happy hour! It also meant the restaurant wasn't very crowded, which was a nice change because we found everything to be pretty crowded in Banff this time of year. We had spoken to some lovely ladies on the bus from the Fairmont to town about their dinner at Brazen the night before. They told us the ginger beef was very tasty, but also very large. We decided to share that along with an order of mushroom toast. And some drinks from the happy hour menu of course. Both plates were really good and complimented each other well. They lit the beef on fire, which was also a nice touch. We found everyone we met in Banff to be super friendly and the staff here was no exception. We skipped out on dessert, although the menu looked tasty, and opted to get in the line (again crowds) for ice cream at Cows next door. Overall, a great first dinner in Banff. I did notice they had a lovely brunch menu as well. We were lucky to get complimentary breakfast at our hotel so never ate brunch out, but good to know for the future.

rly good food and vibes, banff views from the window seating and servers r very nice- service can be a bit slow though i was rly impressed w the truffle potatoes and french toast, the breakfast w eggs was just normal

We had a delicious meal here last night. We shared four items, a 'small plate', a large plate, and two accompaniments. Each one was unique and nicely presented. We got bison kofta with a Zatar yogurt sauce, pickled onions, pita bread and couscous. The large plate was the mushroom tagliatelle. And the accompaniments were green beans and corn made the ways. The mushroom pasta was soooooo delicious. Ok I'm a mushroom fan. I think there were more mushrooms than pasta in the dish. It had a light sauce to hold it together. To die for. The corn dish was so unique we had to try it. Polenta 'fries', fresh corn kernels, and, wait for it, pop corn. Yup. And it was delicious together. Finally, we had some unique and fun cocktails as well. Overall a fabulous dining experience.

We tried out Brazen for a late brunch after attending a wedding ceremony. I tried out the Grilled Cheese Benedict (as recommended by our server) and my husband had the burger. We really enjoyed both entrees. Service was friendly but slow for not being very busy. We are looking forward to trying Brazen out again for dinner!

Hospitality was among the best I've experienced in a long time. We arrived around 730am to catch an 830am bus. Liz greeted us right away at the door and proceeded to get us beverages promptly. Cole helped us with decisions that would be quickly executed for our quick needs. Chef Scott was following up with guests in the dining room (which is a rare site). As Chef stopped by we mentioned we were looking for Larch hikes and Liz promptly came to our table to help us with recommendations. Our food was absolutely delicious and the presentation was gorgeous. I would give y'all 10 if I could. Well done keep it up

Avocado toast was delicious. Two pieces of Sourdough toast with an avocado spread plus sliced fresh avocado with two poached eggs, a dollop of goat cheese, arugula, cherry tomatoes, pickled onion, and pomegranate seeds on top. I would eat here again. Atmosphere is casual and pleasant. Music is playing through the speakers. Service was great. Staff is very pleasant.

We had 4 small plates to share. The highlights were the squid and bison kafta . The misses were the pork belly - too sweet. The beef tare tare was okay. The restaurant was trendy and the service was great.

The interior of this place is well designed and looks very nice. When we went here for lunch on a Saturday, it wasn't very packed - which was surprising given it's a tourist town. But also it was lightly raining at the time we went, so maybe everyone was hiding. Anyways, the food here was AMAZING! It was well beyond my expectations. I ordered the fried chicken Caesar sandwich and it was really good. The breading was perfectly crisp, and the Caesar salad mix on top of it was delicious. I think I could've eaten two of those. We also ordered the banana bread French toast to share and it wasn't too sweet or drenched in sauce. My friends really enjoyed their entrees as well. I was thinking maybe we were just really hungry after a hike, but actually no, the food here was just that good. I will have to give it four stars though because the wait time for the food was a little too long. I think we waited 20-30 minutes for the food to be served after ordering, which was odd given there weren't too many other parties aside from us. If I'm in Banff again in the future, I'd definitely eat here again.

Our first dinner in Banff was here and it was great! Highly recommend the espresso martinis and Ginger beef!

The food tastes really good. I recommend the ginger beef and stuffed mushrooms! These were my favorite dishes here. They even perform a fire show for the dish. Drinks were also really good. The service is fast considering how busy they were. Food came out in a timely manner. It's very clean inside. There is paid parking behind the building. It's located under a hotel building.

Amazing food for a great night out. I loved how accomodating the staff were. They had no issue making changes for my mom's allergies. The server made great suggestions and all of the food was amazing.

Stellar brunch right in the middle of town! We had a great view of the mountains and downtown Banff from our table. The shaft cocktail here was the best we tried around town, and so artsy! I enjoyed my breakfast thoroughly - the poached eggs were cooked perfectly and the ham to potato to bread ratio was perfect. I also enjoyed the Banff coffee roasters coffee! Our waitress was so kind and social, making for a delightful first morning in Banff :)

Brazen is centrally located in downtown Banff. We went for brunch, and were seated immediately. The service at was wonderful; our waiter was very kind, attentive, and provided thoughtful menu recommendations. Brazen offered a variety of menu options for brunch; my partner ordered advocacy toast and I ordered poached eggs with a tomato sauce and side of potatoes. The tomatoes sauce was a unique addition to the poached eggs, and I thought it was quite enjoyable. The inside had a moody, mid century modern vibe, with plenty of seating. Would definitely recommend!

A review is long overdue for this restaurant. I visited Brazen back in July of this year but never got a chance to post the review. Brazen is located in downtown Banff which makes this restaurant the perfect place to visit when you are in town. We made reservations about 2 weeks in advance since we heard that they do get really busy especially during peak travel season. Inside the restaurant felt really high end and modern. The host was friendly and asked where we preferred to be seated and the servers were very attentive throughout the meal. My party of 4 order a couple items off their menu and the food pretty good. Brazen is definitely one of the top restaurants we visited during our travels. Our table favorite was the bison! Super tender, perfectly cooked, and pairs wonderfully with the curry corn purée. We wanted to licked the dish clean. The chirpy chicken came in second. We were a bit disappointed with the ginger beef since other reviews seem to rave about it. Ginger taste was definitely strong and the shishito peppers had a bitter taste. The other dishes were delicious but didn't blow my mind away. Overall, I would visit Brazen again when I'm in Banff again. Highly recommend if you are trying to find a solid restaurant in the area.

Brazen is an excellent restaurant with a nice vibe and flavorful, delicious, and beautifully presented servings. They have smaller and larger plates and the idea is to share them family style here and that was perfect for our party of 3. We learned during our trip that our nephew was coincidentally also vacationing and staying in Banff and though we had different touristy daytime itineraries we met up with him for both of our nice Banff dinners. In a popular tourist town like Banff, I would recommend making reservations for prime time at any of the nicer restaurants and that is what I did. Sophie was our server and Mitch was the host manager and they were both very friendly and attentive folks. Sophie hailed from England and you could tell from her nice accent. We ordered 3 smaller plates - mushroom caps, bison, and pork belly. We also ordered 2 larger plates - their sablefish and ginger beef, and a side of snap peas. All were tip top delicious and beautiful to boot. I also had a delectable Canmore Brewing Ten Peaks pale ale. The dining room was vibrant and deservedly packed and we had a wonderful dinner. Thank you!

One of the best food I had I Banff. We had the ginger beef, harissa chicken, coquette, bison. Staff was friendly and I had a laugh when the bill came with the label "The Damage"

Treated to ourselves at Brazen! Had special cocktails. (Our waiter, Mitch was very good at his job!). Next, appetizer- focaccia bread & Herb butter. And for our entree, husband & I split Ginger beef, (they light it on fire at your table!). Added a side of Parmesan potatoes! All was very tasty! This was our last night in Banff. Can't wait to come back- such a beautiful place with lots of friendly people & fun things to explore!!

This was the first place we came on after we parked in the public lot behind it. I liked the menu so we gave it a try and we loved it. The dining room was very cozy, the waiter was very friendly (I found most of the people in Canada to be friendly). We ordered breakfast - I had the Grilled Cheese Benedict and my partner had the fried chicken sandwich. The food was excellent, if i I go back to Banff, we will definitely go back to this place.

So many restaurants in Banff - Brazen delivers! We were lucky to score a table with a window overlooking the city streets which is delightful (and lucky) - request it! Service and food were impressive - I would definitely return. (Dinner with adult beverages ran $189 CD/$138 US).

Food was great!! Stuffed mushrooms were good, can't really tell there is prawns in them though. French onion mac and cheese was yummy and a fair portion size for sharing. Ginger beef was flavorful and had enough pieces for sharing for a party of 4. The baby back ribs were the best out of everything we ordered! So juicy and flavorful, and I've never had tzatziki sauce w ribs, but it paired very well! Ambiance was nice and modern/upscale; moderately busy when we came for Valentine's day dinner, luckily we were able to score a reservation by calling a few days prior. Service was quick and attentive, our server was also very nice and accommodating.

Went for happy hour. Menu for happy hour is limited and I wouldn't say the food options were preferred by our group. They are very unique which is awesome but not for everyone. We had a reservation but there was absolutely no one there when we got there! The waitress was so kind and attentive.

Grilled cheese egg benedict w smoked salmon: 5/5! It might not be the typical egg benedict we usually had but the tomato basil jam went really well with the grilled cheese and poached egg. It's very flavorful. Combination w smoked salmon was another plus. The house potato going w the dish was very good. Crispy and rich. Turkish eggs: 3.5-4/5. The yogurt dill sauce is very refreshing. I haven't had this dish elsewhere so I don't know what's good is like. I would say it's quite palatable. Not a big fan of lamb sausage and I don't think it fits well w the lightness and refreshness of the turkish egg. Cream brulee: 4.5/5. The most creative cream brulee I have had. I actually am very happy whenever the chef is creative. Its concept is similar to an ashtray. There was crispy chocolate flake to eat w the cream brulee below. The caramel was not bitter at all. I minus one star only because the base was a bit sweet for my taste but overall, I enjoy all the bites.

The kimchi meatballs here were quite large and saucy. The meatballs were moist and you could definitely detect the kimchi flavor. The accompanying bread was fresh and paired well with the meatballs. The ginger beef was visually stunning and very tender. It was slightly sweet and the shishito peppers were a nice addition to the dish. We also got a salad that was just okay. The grapes didn't really fit into the dish and we felt there was a missing element to make the salad really stand out.

Hands down probably the best meal we had in the Banff area. Based on the menu and reviews I knew it would be good but Brazen hit it out of the park! I was in town celebrating my birthday dinner and wanted something fun yet sophisticated and this delivered! We ordered a bunch of tapas to share and never made it to mains, but im not upset about it! We had the pork belly, glazed and cooked to perfection, not the mention the carrot ginger puree it is on top of...SO GOOD! The stuffed mushrooms might have been the best I have ever had. Rich umami filling with a crunchy topping of wasabi peas. The tuna was cooked to perfection and paired with a wasabi foam. The potatoes are to die for. Crispy and topped with confit garlic and truffle butter! Sign me up! The lobster dip was our least favorite mostly because it wasn't a dip... it was hard to scoop and wasn't really bind together by anything. I think it was just because everything else was so stellar! The desserts were nothing what we expected and were so whimsical. The strawberry fields was light and airy and clearly made with fresh strawberries. The crème brûlée was so creamy and rich with the subtle taste of coffee flavor. The presentation was quite interesting in an astray with two chocolate dipped cigarettes. The drinks are also phenomenal! Im anything but a gin drinker and the Garden Tea Party is not only the prettiest drink it's delicious! The staff were absolutely lovely. They accommodated for a food allergy and were sure to inform of us anything with gluten so our friend could avoid it. Overall, would absolutely recommend as a must try for Banff eats!

Are you looking for an all-around dining experience in downtown Banff? Look no further! Brazen Restaurant in downtown Banff is a MUST! Our waitress, Erin was absolutely lovely and Chef Wes Kruiswijk not only prepared delectable and savory meals, but presented them beautifully. He personally helped to deliver to our table. Wes was so kind as well. Thank you for an incredible experience! Bravo

Pros: Great location in downtown Banff Service was fast and friendly Many wonderful menu options that are incredibly unique and so delicious Tons of cocktail choices - I enjoyed the Pina colada Beautiful interior ambiance The smoked striploin was the star of the show - cooked perfectly and seasoned well. The presentation was a nice touch too! Ramen eggs had a nice, unexpected flavor The lobster dip was a wonderful appetizer as well - a nice blend of creamy/crunchy Cons: Wish the snap peas were served warm instead of chilled Pro tip: When I reviewed the menu before visiting, I wasn't sure what to expect since the dishes seemed "outside the norm". I was presently surprised and loved the creativity of the flavors. Definitely worth a visit if you are in town!

This place has a nice ambiance and decor and it's a good place to meet other friends and family for lunch or dinner. The servers are pleasant and can help you pick out the best dish for you. The food is a bit on the heavier side and tasty although a bit strong in my opinion. The price per person is higher and you should expect to pay more. The menu options are shorter than other restaurants. I left a copy of the more recent menu. I believe the menu changes throughout the year since I saw a different one posted on Yelp. I didn't even know a hotel was attached to the restaurant until walked around. The bathrooms are just outside the restaurant in the hotel area in the downstairs area. It is still good food to try out if you want something different. If you find this information interesting, please hit the thumb up below. Swipe left and right to see my other reviews and pictures. Hit the thumbs up if you like them. I post only a few pictures for each review so you don't waste time seeing too many pictures.

Came here on a whim as a recommendation from a friend and Food and service were absolutely wonderful!! One of my favorite meals of the week!

The service was superb. But we were disappointed with the food. We both had Congee Chicken Pot Pie. The puff pastry was huge and impressive. The filling was a soup with about 1 Tablespoon of chicken. Not a great flavor. So disappointing.

Nice casual place to grab a bite. It is right a long the main road in downtown Banff. Came here two days in a row on my vacation, mostly because of the French toast. One of the best i've ever had. Prices are very fair and service was top notch during both visits!

Get the truffle potatoes for brunch, they're worth it lol. I also really liked the French toast that we got for the table! The parfait is actually made with coconut chia rather than yogurt, so it's a bit of a different taste, just a heads up!

Late lunch that crossed into happy hour. Burger smash had to have come off a well seasoned grill, flavor preparation and fries exceptional. Service friendly, attentive and expedient.

My friends and I came here for a late dinner after hiking and Brazen definitely hit the spot. We were lucky enough to snag a table with a minimal wait but would recommend making a reservation for prime dinner time. Brazen is located on Banff Ave which is the main road for the town and the interior was very classy with amazing service. We started off with the duck croquette and lobster dip, both were raved about by our table. The aioli was curated to the perfect taste and the croquette was not too heavy. For my entree I got the ginger beef and they even flambe it table side (highly unexpected) to help the meat caramelize and the texture was amazing. I paired with a rum mule and their cocktail game was on point too. Overall would recommend for a fancier meal when you are in town!

Our server was so kind. I think his name was Yuv? He explained everything and gave great recommendations. The fried harissa chicken was a stand out. Perfectly fried. Not too spicy but had the Thai chilis on the side. The pork belly was amazing. The potatoes had a honey butter and were much sweeter than I expected but still tasty. We took home leftovers after ordering a large plate, small plate and enhancement for 2 people. It was nicely decorated and had a relaxed more upscale nicer vibe for the area but lots of guests were dressed down.

I absolutely loved the ambiance and vibe at Brazen. The service was great and quick. The highlight of my meal was the ginger beef--definitely a must-try!

Reservations, nice decorations, a little noisy, unique menu with old world fares, a mixed bag Ukrainian, Hungary, Japanese, Thai, who know what. Served local draft beers, sweet dessert, Wednesday date night menu, everything is really small and some are not in the menu- even the menu changed quite often. The truffled potatoes are quite good and tasty. The winter salad with ginger is a fusion spin. Even the ginger beef which is the most popular with flambé show at the table is overwhelmed with brandy and sweet teriyaki ginger sauce, but the meat is tender. The tiny brownie with miso is questionably interesting but end the night safely Our server is Cate, very attentive and quite friendly to chat to. Quick and attentive service. Small portion for the price but quality counts if you're into this fusion cooking. Recommended.

The food was the best I've had in my whole life! The pork belly was so light and perfectly fried. The ambiance was very nice. You could see the mountains outside of the window. And service was friendly.

Booked this place through open table reservation. Basically saw the French onion Mac and cheese, and had to come try it. The top layer was crunch and delicious, but under that was not good. Not much flavor and hardly any cheese. I was a little disappointed! But the side of truffle potatoes was amazing!! The check came in a cute little "the damage" envelope. Such an adorable touch!! Our service was great and gave some fun recommendations for while we were in town.

This was hands down the best venue for libations I've been to this past year, including in Los Angeles. Located right at the heart of Downtown Banff, the joint boasts classy jazz vibes and an elegant ambiance. The cocktails here absolutely killed it. I ordered the Lavender Sour, a cocktail with an aromatic airy texture. It had unique flavors of lavender, plum and butterfly pea that I haven't experienced anywhere else. I highly recommend it here if you are in town looking for drinks. And I say this after going to 3 other Banff breweries and restaurants that serve alcohol.

From start to finish, a spectacular dinner that blew me away. I will FOR SURE come back and recommend this place to anyone. Service and attention to detail were great and I couldn't have asked for any more. Negroni: Get! For sure one of the best negronis I've ever had. Perfectly balanced with the right amounts of sweetness, effervescence, and bite. The added chili was such an interesting touch and gave it great personality Beef Tartare: Get! Just another perfect combination of the clean, fresh, and very tender meat mixed with the creamy and also fresh sauce. Add some great bite and acidity with the picked onions on top of a fluffy and savory potato skin and oh you have an amazing symphony of flavors playing out in your mouth that just make you want to close your eyes in order to savor the moment. Bison: Skip Although I enjoyed this dish, I think the main downfall was having this follow the spectacular beef tartare. The bison was cooked very well but it wasn't as composed of a dish with all the playful flavors and notes. Potatoes: YOU HAVE TO GET THIS! These are BY FAR the more crispy and fluffy potatoes I've EVER had. And I order potatoes at nicer restaurants A LOT. When you take your first bite it's like you're unlocking through the most delicately crisped skin and then enter the infinitely creamy and soft insides. It feels like you're just eating buttery air and it's unbelievable. Just a tad bit of sweetness and a tad bit of truffle and oh boy you've achieved nirvana and the meaning of life makes sense again Beet Salad: Get Another very composed dish. The clean juicy freshness of the beets with a good crunch and texture of the nuts, topped with the bright and acidic notes of the sauce will transport you back to better days Fried Halloumi: Skip Unfortunately, a perfect score would have been too perfect and this dish fell quite short from the caliber of the other ones. Very one dimensional in my opinion. Creme Brulee: Get Beware, this is mostly to share!...as it's quite large. So creamy and gooey and a fun way to end the night with this literal ashtray depicted dessert. Although, I'm more curious now as to how the pavlova would have tasted. Food: 10/10 Service: 9/10 Atmosphere: 9/10 Value: 9/10

Visited Brazen during pride week and loved their brunch and feature cocktail! Server was attentive, food was delicious and creative. Too bad we were only in the area for 2 days! Highly recommend this restaurant!

We were visiting Banff for our 33rd anniversary. We've had some not so great experiences with our menu choices over the years, including this trip (Fairmont Hot Springs). After reading several reviews at different restaurants, we decided to give Brazen a chance. We were very satisfied with the food and service!

Pricey for breakfast but it was superb food Our waitress was very attentive and sweet from Australia the views out the window were of the street so we watched the goings on We ate relaxed and not rushed

As a gluten free girly, this place hit the spot! The staff was friendly, the vibe was relaxed and felt upscale. We tried a few of small happy hour dishes, the steak and the fried chicken Caesar salad. I'd love to eat here again!

The food was good. It was last minute and happy to have found this place. I would love to come back and visit when I'm in banff again

Came in for lunch. Beer selection was fine. Food was good. Had the steak and potatoes. The steak was cooked medium rare, it wasn't perfect but good enough. Potatoes were crispy on the outside and fluffy on the inside. Seasoned correctly. The service was excellent and attentive.

Brazen is an great restaurant with a great vibe and amazing atmosphere. There service was excellent. The waiter that we had was knowledgeable of the menu items and was very personable, would recommend dishes on what we regularly enjoy eating. Drinks were good and reasonably priced. Food portions were awesome and great tasting. We got the Ginger Beef and Harissa Chicken, which could have easily been shared between four people. I would highly recommend this restaurant to someone that likes a good time. I will highly recommend this restaurant to anyone that travels to Banff.