Dean W.
Yelp
Kinda Small, kinda wierd,
Kinda AWESOME CHEESE.
We drove up an old highway, from our WACO visit.
It is hidden in an artisanal community.
Cheeses a bit pricey...but worth it.
Samples ranged from traditional form goudas to a near cottage-cheese consistency feta.
All were tasty.
It wasn't formal at all, though the buildings reeked of newness and class.
There was no "tour guide." The cheese seller pointed the way to the cheese cellar.
We wandered over and climbed down the stairs. The aromas of different cheeses, hit you layer by layer, a nutty parm-ish, then, a strong gouda, then Smoked Gouda, as you descend the atmosperic layers...stunning!
There is a small, one or two person glass plate window, to peek at cheese as it ages...not much variety visible, and no activity.
Meanwhile the dairy wing had activity visible through the glass windows, but NO TOURS !
A layout 1st, cheese cellar, 2nd, a sidewalk along two sides of dairy room with signs establishing what your seeing them do,, 3rd, cheese retail...WOULD GO A LONG WAY to better understand process and their overall business.
I bought some smoked gouda, and again while pricey, was well recieved by my fellow parishioners, after my vacation.