Rising above: 8 artisanal bakeries in Singapore to try - SilverKris
"Run by bakers Louis Koh and Elvis Liew, this bakery focuses on hand-kneaded French loaves and Danish pastries made with French butter and flour without extra preservatives. The shop sticks mainly to classics: a traditional baguette made with an in-house cultivated starter and sourdough, a showy Chocolate Almond Banana pain au chocolat filled with almond frangipane and banana and topped with almond flakes, and a caramel-forward Kouign-amann made with brown sugar." - Joyce Chua and Sanjay Surana
Baked goods are delicious as always but it's a central kitchen with no seats, takeaway only
smeowly
Google
High quality pastries but there was a fly flying inside the showcase and the lady just shooed it away when she saw that I saw it. Pls improve the hygiene. Thks!
Jessica F.
Google
Pastries were delicious while brunch was good and reasonably price. Staffs are always cheerful.