Bread of Life

The hot chocolate was creamy and milky. The sweetness level was perfect to me! Love their chocolate brownie and sour dough too! The brownie was rich and chocolatey :) I sat next to the work station when I enjoyed my food here. It’s nice to see how the baker prepared the sourdough and had a chat. It’s a nice experience. I’ll definitely be back again for a cozy afternoon!

Such a good local independently owned bakery and cafe. I enjoyed the service from the team and the care taken for each dish (not just mine). I noticed each brunch dish being made with care, presentation checked before it keft the kitchen, great hygiene habits, good team spirit with the staff, tables.being ckeared promptly. It was my sec8nd visit to thos bakery and eaxh time i am very impressed. Not only was my lunch (scrambled eggs with advocado on toast) was good, the.other dish ordered was equally well made and presented. It is a relatively small inside dining area yet it feels spacious and is always clean.( In summer there maybe some opportunity to have seats outside as i noticed there were chairs stacked.) Everything is so very fresh, baked on the premises. I was so impressed i had to buy two almond croissants to takeaway! So what could be improved? The tea served should be in a teapot so a second cup could be had.Or hot water given to "top up" the first cup. The pastries are fantastic and it would be great of they have more prominence in display. Thats it. It is really good. I will vosit again. Loved it!

So amazing! I've tried a few different pastries and breads, and they really don't fall short! Had my friend try their croissants (she's from France and very judgemental with croissants) and she was like YES this is it! This is what we queue for in France!!! Highly recommend! XxxxX

Looking at older photos I am not sure if the setup has changed - I went on a Saturday just on the off-chance. The outside of the building did not immediately shout out as being a bakery, I think due to the smallish windows so nothing could be seen from outside. I think there must only be a collection service as we were greeted by a small presentation of bread at the door, which wasn't very appealing. Just a couple of sourbreads and pastries. We asked to have a loaf sliced but no option for the thickness was given. The loaf cost £4.80 which is expensive in my opinion. My wife said it tasted very good but whether it's worth such a premium is down to each individual. Maybe there's different options on different days but I couldn't see anything on a sign nor was anything said by the member of staff.

The food and service have always been excellent every time I’ve been and it’s obvious Steffan’s love for bakery translates into many other happy customers enjoying coming here too. Do check it out, they are a very friendly and knowledgeable group there! So good to see a local business thriving and best wishes for that to continue into the future.

Excellent bread, and very friendly staff/owners. Definitely a bit more pricey than the average bakery/others nearby, and that will eventually need to change (to compete in their whole range), but they specialize in various bakery products including REAL French eclairs, and they are fabulous. A great addition to Pinner.

This is an excellent Bakery occupying the Old Post Office. The Bread is ORGANIC using Shipton Mill flours. This means the Pizza is Organic as well!!! The Sourdough is of the highest quality and the Seeded loaf is an edible treat that has great flavour and texture. The owners and staff are informative, kind and welcoming, go for coffee and an Eclair while you buy your magnificent Sourdough

This new bakery is an asset, however pricing/quality still needs a rebalance which I can only attribute to rent, start up costs and hopefully unwillingness to raise them at a later date. For sourdough, the prices are perfectly reasonable. The loaf was nice but lacked flavour. The croissant was very different, thicker layers than normal making the contrast with the crust more interesting. Vienoisserie is a little steep even for artisan London prices. I chase bakeries around London and the best French bakery selling croissants charges £2.20, the same place sells giant éclairs for £3.80. Bread of Life charges £4.50 for an éclair, which is acceptable and cheap if it was of a certain standard, but what we got were the sad day old ones (éclairs should be eaten within hours of being filled or they go soggy). Verdict: Not going to be a regular customer which is a shame because I'm the type of person to remortgage my house for the right cake shop.