"This July, Bread Winners celebrates it’s 30th anniversary as a Dallas dining destination and a true brunch legend. This is the OG of Dallas brunches, go in and order everything and a second round of mimosas." - Courtney E. Smith
"Looking for a classic Thanksgiving package? Order the whole oven-roasted turkey meal here. The meal includes pecan cornbread stuffing, leek mashed potatoes, sage turkey gravy, cranberry orange sauce, and two pull-apart rolls per person with the option for white or whole grain. It feeds six to eight for $168 and Breadwinners requires 72-hour notice on the order. Or if you just need a few things, order a la carte and get: a one lb sliced oven-roasted turkey breast, a 1 lb sliced cider-glazed ham, or a 10 to 12 lb whole roasted turkey. And, of course, it has pies and other treats to order." - Courtney E. Smith
"As far as cooling down with a cocktail goes, it’s hard to beat the frozen pineapple upside down mimosa at Dallas’s iconic brunch spot. This icy cold drink combines Prosecco, pomegranate syrup, and pineapple juice into a decadent mimosa that’s far from the usual." - Courtney E. Smith
"Take the dad who enjoys a classic brunch to this longtime Dallas favorite. It offers two specials on Saturday and Sunday of Father’s Day weekend. Steak and eggs made with Akashi prime ribeye, two eggs, brunch potatoes, and a handmade biscuit for $22, and a cold brew Old-Fashioned made with Knob Creek for $12. Simple, elegant, classic brunch with a twist of dad vibes." - Courtney E. Smith
"There is so much to discover at Bread Winners, including the rewards. Earn up to 18% when booking through Seated. With multiple locations across the city, Bread Winners has been a go-to spot for decades for both healthy fare and indulgent bistro favorites, like a cheesy Croque madame. Bread Winners continues to draw brunch crowds eager to try long-running favorites like breakfast tacos, or more exciting dishes like the chicken fried steak with jalapeno-cream gravy and potatoes or banana bread French toast." - Vox Creative