Breadery

Loved this spot! Food, cocktails and vibes were on point! Got lucky to get some bar seats. Love the interior decoration. The food was all amazing. Had soup, salad, pizza and the pork chop! Wish we would have had room to try more. Dessert was also delicious, got the banana flan.

Unfortunately, the menu looked amazing but the food was not executed well. I didn’t take pictures of everything. The honey butter that we ordered with the bread was very small and still cold, hard to spread. The pizza was only ok. The pierogis had wonderful flavor, but were dry. The burrata salad was very small. We absolutely loved the kale salad. That was a standout. The drinks were also not awesome - we didn’t like the mezcal drink (even though we like mezcal) and the gin ones both from the Roy G. Biv menu. Service and atmosphere were both great, I just wouldn’t recommend coming here.

The food is great and interesting. My only complaint is the “shareable food” is not shareable. The portions are single portions even though it is advertised as shareable. Just ignore that and order like it isn’t family style.

Best cocktails in town, gorgeous appetizers, and wonderful pasta. I have to go at least twice each visit. Don’t skip on getting a sourdough to take home.

We enjoyed the black garlic butter with our sourdough chunk, as well as the carrot and gochujang ravioli and the pierogis. Absolutely adore the vibes of this place.

A fantastic meal! Make reservations. We got the ricotta starter, the cheddar jack (special) sourdough, spaghetti and meatballs, pierogis, the pear ravioli, and the red zepplin pizza. It was all incredible! The piergois were just like our Polish great grandmother’s. The bread hunk was so soft and fluffy! I would eat it all again!

Thank you for a lovely experience! We celebrated our 11 year anniversary here last night and it felt like you truly cared. Upon arriving at our table, there was a printed card that said Happy Anniversary, which was so sweet. Then champagne & yet another Happy Anniversary token in our dessert. The food was incredible! We had the kale salad, bread of the day, Bianca flat bread and finally the blueberry bread pudding for dessert! YUM!! We had so much fun & felt the love last night. Thank you Emma for being a wonderful server and even taking our pic in front of that stunning rainbow :) Highly recommend & we'll definitely be back!

Every part of this experience was top natch - A+. Wonderful drinks, amazing sourdough (from a 60 year old starter!), delicious pizza. Honestly could've just had the sourdough and ricotta as my whole meal - it was THAT good (not to overshadow everything else delicious which the whole menu was!). Will be back every time I'm in town!

I wish I took pictures of this place and the food I ordered. I got special of the day bread which was cardamom and date bread and fancy goat pizza. The cardamom and date came through and even though I'm not a big date person, I want to try to make this bread. The crust was deliciously Crispy while super soft on the inside and the flavors of cardamom and dates really came through. The fancy goat pizza was delicious with the chili oil really coming through and use of fresh indlgredients that all balanced each other while the crust was nice and crispy while sourdough flavors coming through.

I've tried to make it here several times but I always seem to be in CB on a Monday or Tuesday. My day off fell on a Saturday this last week so I took the opportunity to finally try this place. We got there right at opening at 5. We were seated immediately. First impressions are they take pride in detail. The space has an old school vibe. The menu is tight. There were about a dozen loaves of sourdough for sale at the bar. Sourdough is the Breadery's specialty. We ordered a Caesar to start. Then the Margherita pizza and the Pride Cheese Ravioli (ofc) The salad was salty and lemony. The Margherita was good but slightly underwhelming. The ravioli was fantastic. Had a great beet flavor with pesto and toasty crumbs. It's a small place with a small kitchen. Dishes are brought out as they are cooked. The cocktails are thoughtful. They serve a house ( boxed) wine for a great deal $8 If you are in CB I highly recommend this place. Go early.

Every single thing we had was an amazing culinary experience!!! We had the bread with the three butters, an amazing pinwheel type of ravioli and an incredible pizza. Topped off with bread pudding and port.

YUM. Listen to everyone else and get that sourdough bread. Ho-ly buckets - it's amazing. Also shout outs for the pear ravioli as well as the flatbread. Service and staff is good and the ambiance is delightful. Definitely get a reservation or else you'll be waiting a while.

Delicious food with excellent service. We share few dishes. From Kale and Caesar salads to pierogies, pork chop, tortellini's everything was first class. We can highly recommend Breadery.!

Food 5/5: the sourdough is so good and fresh. Also loved the corzetti mushroom and truffle pasta and the squash ragu- both pastas so delicious and I was scraping the sauce from the plates. Service 2/5: unfortunately not great. Huge line to get in at 5pm and seemed like everyone in line also had the same reservation time because it took 25 mins for someone to take our order after we sat down. Had to ask for additional water when we saw other tables had an extra water jar at their table. Also they charge a 3% credit card processing fee. Also the pastas came out 15 mins after the other so don't expect to get your own food and eat at the same time

First time visiting and won't be last. The bread and pizza are superb and super tasty!

Such good food. I daydream of going back to this place. Cocktails were delicious and so was dessert

We were recommended The Breadery from a local shop worker, and damn we are glad we went! My wife has to be gluten free, so we were a little concerned going to a restaurant named The Breadery. We were very pleased with the gluten free options and the food was delicious! The drinks were also delicious and the staff was outstanding!!!

A can't miss restaurant in Crested Butte. Be sure to make a reservation as far in as advance as possible. There were 6 of us and the Breadery came recommended to us from a few people so we knew we had to try it. They make their own bread, pasta and cakes in house and it shows. They were all fantastic and flavorful. Highly recommend the bread app, the carrot ravioli was unlike any thing I have ever eaten, unique flavors that I would not have put together, and any cake based dessert you can't go wrong with. This will be my go to spot when visiting Crested Butte from now on.

Absolutely phenomenal bread, pizza, pasta. Everything made from scratch. The ambiance is upscale and neatly appointed. Service was great, but I went for a wedding private event so I can't speak to normal restaurant service. Definitely worth it for the food.

Their Caesar salad was tangy, fresh, and full of lemon and anchovy flavor! One of the best Caesar dressings I've ever had. I wish they were more generous with the Parmesan cheese, though! The spaghetti and meatballs was so comforting, and the meatball was heavily seasoned. The spicy Hawaiian pizza was so spicy it made my mouth numb! For dessert we had their blueberry bread pudding with strawberry ice cream and it was delicious. The service was nice, and the interior was cute! I would happily go back.

This place was SO good. It'll be a must stop for us anytime we are in CB. We did the bread chunk with black garlic and honey butter to start. The black garlic was one of the best things I've had in a LONG time. Followed it up with the farmhouse squash ragu and hot date pizza. The pizza came out first and was very unique and delicious. The dates and the apples and the bacon all complimented eachother nicely. The star of the show was the ragu though. The pasta tasted so fresh and the combo of meats and herbs along with the pasta were amazing. My only gripe would be that I did not have room to eat more! If you're considering going, stop thinking and make the reservation now!

One of the better restaurants CB has to offer. Diverse menu, and the bread is to die for!

Walked in without a reservation (make one, they're fully book a lot, apparently), and the hostess was nice enough to walk around the guests seated at the bar to see who was almost done. She motioned us to a couple who looked like they were leaving - she was great :) All the food was really great. We ordered the kale salad, baked Mac and cheese, and spicy Hawaiian pizza. Everything was delicious. The kale salad did need more dressing (and when I asked, they charged $2 - that was a little weird and they should stop doing that). The mac and cheese had tiny bits of green apple cooked in which was a nice surprise and cut through the richness. They didn't skimp on the pizza toppings and the crust was chewy and properly charred. The Citrus Vogue cocktail was really tasty. The salted Old Fashioned ... eh. I don't know that an Old Fashioned needs a saline aftertaste. Still, it looked like the bartenders knew what they were doing and were likely to make a good classic cocktail if you asked. The space is small but so beautiful, dim, and moody. It's a really romantic place for date night and isn't too loud. If I'm back in CB, I'll definitely come back.

A smallish place with amazing food! Of course they are known for us the sourdough bread. Flatbread offerings were quite large so be mindful you will have left overs or sharing. Very popular because they open at 5pm and a line forms before that to get in. Thought it was for eating but many folks were pressing to get to the Counter to buy the limited loaves of bread they make to sell each day. My salad croutons were of this bread and it was amazing (slid over and grabbed a loaf from the counter to the table where we were sitting!). The total space was old-time looking and wait staff were great.

One of our favorite restaurants in crested butte. Great bread, appetizers and pizzas. Make sure to get a reservation otherwise nearly impossible to get a table. There's usually a line right before 5pm for the bar seats.

Absolutely delicious! I'm a Crested Butte resident circa 1993 and I've got many favorites, but Breadery is definitely top of my list these days. (Marchitelli's, Secret Stash, and Izakaya too) Fresh pastas are incredible. Fun sharing. Great for kids (pizzas too) and yum butttteeerrrs!

We tried the Breadery in CB at the recommendation of family and friends. After eating here, it's easy to tell how they got their name! We stared off with a sourdough bread chunk with oil and vinegar to dip. The sourdough is made from a sourdough starter that is 60 years old! It was fluffy and delicious. We then had a caesar salad. If you do not like anchovies I would not order this salad because you can definitely taste a hint of fishiness in the dressing. I enjoyed it because of the citrusy freshness. The croutons were the star... probably the best crouton I've ever had. Crispy and garlicky on the outside and soft on the inside. For entrees, I had the Farmhouse Squash Ragu. It was a rich ragu sauce with cubes of squash and pancetta. I enjoyed it and liked the uniquely shaped noodles. My boyfriend had the spaghetti and meatball which was tasty but standard. We ended with the blueberry bread pudding which you MUST try. It melted in your mouth and was so soft and sweet! Overall the food and service is great but it's pretty pricey for the experience. However, that's usually what you get in a ski town!

Highly recommend!! We walked by the day before and saw the souther dough loafs in the window and decided to come back the next day for dinner. We didn't have a reservation but the bar was able to accommodate us (thankfully - they were busy!). We ordered the Kale salad and shared the margarita and spicy Hawaiian pizza (plenty of food for 2 - we took home left overs). The food was delicious!! I highly recommend coming here, the bread (food) does not disappoint!

We went in on a Saturday night at 5pm and requested a table for 6 assuming it would be an hour or so wait. The hostess was rather unwelcoming and honestly kind of rude. She told me they were completely full and 6 people was quite a large number to come in without a reservation. While aware of this, this is the reason we came in as soon as they opened with the expectation to wait for a long time. I asked if we could try putting our name in and while I was talking to her, she kept turning around speaking to other coworkers and turning back around saying "what?" "What?" Etc. Finally, I asked her if alternatively we could make a reservation for 4 people on Sunday night, to which she responded stating they were booked for the whole month... as I relayed this to our party and that we would not be eating here during our vacation she asked if we wanted to do a high top. I was obviously confused and asked if she was talking about tonight or tomorrow and she said tonight and then proceeded to seat us. In the ~ hour and a half we were there, 4 tables around us remained completely empty. We each started with a cocktail, I cannot remember the names of them and the menu online is not the correct monthly version, but the gin elderflower drink I ordered was delicious. My friend also got the peach green tea mock tail and said it was super tasty. We then started with three bread chunks with olive oil, herbed garlic roasted oil, and honey butter. The bread itself was delicious. The herbed garlic roasted oil was super tasty. The honey butter was very lemony and sweet. It tasted like a lemon bar to us. Also, we love bread, but the waiter suggested 1 bread chunk for the table which was just outright crazy, we started with 2 and ordered an additional one after just eating those 2. We then ordered the gazpacho, tomato toast, spaghetti, Caesar salad, and early summer crisp salad. My friend and I split the Caesar salad and spaghetti and it was a great amount. Everything was honestly very tasty and well priced. One friend disliked the early summer crisp salad and wanted to rate lower but we all agreed he made a poor choice for his taste. Would definitely return again when in town next!

This place is an absolute treasure in Crested Butte! We started with their fresh bread with whipped ricotta and o m g It was outstanding!! This is not your typical bread so def order it. Then we got the Ragu which was a small portion but amazing flavor and totally worth it. Next was the periogi which was all of our least favorite. It was by no means bad but just not our thing. The old fashions were great and strong. Our waitress hope was so sweet and helped us pick out our entrees. This is a must stop in CB

The charcuterie was absolutely delicious. The bread that comes on it was so good. The High Spirit Pizza was great. The best thing we had was the ragu. The margherita pizza was ok. The old fashioneds were pretty good. The Cinny Lou Who cocktail was meh. The service and vibe of the restaurant was great.

Holy smokes this place is amazing! Don't hesitate, just go. This is the carb lover's dream. They have a 60-year-old sourdough starter that produces hands down the best bread my boyfriend and I have ever tasted. We liked it so much that we made a 2nd order of bread mid-meal. We only had leftovers because the food here is so amazing we stuffed ourselves crazy. We were stoked the next day for bread leftovers. The flatbread is fancy pizza, and on their garlic pesto pizza they use garlic cloves which is like butter after its roasted. You'll be shamelessly smelly after garlic pesto pizza- gloat in that garlic glory! We also got their pierogis which was outstanding. It sat in what felt like a soup that we used the bread to scoop up all its broth. Yummy to every last drop. Their golden milk cocktail was also a favorite! This place is very busy so make reservations. You won't regret it- this place is outstanding!

I went for my birthday... the service was decent, the waitress seemed to have an attitude with my friends and I, not sure what that was about. The drinks were probably the best part, however I could've made the same thing at home for cheaper. They took a reservation at 8:15 and then tried to rush us out. Looks nice on the inside, but the customer service was below par.

The Breadery achieves all that I could want in a dining experience. We are lucky to have this gem in Crested Butte. Their menu is perfectly creative. I love how seasonal the dishes are, it's obvious that incredible amounts of thought go into perfecting each item on the menu. On top of it all, their service is by far the best in town! I always gravitate toward the most out there pizzas and freshest looking salads! Their gluten free crust makes me forget I'm not having the ~real thing. DO NOT skip this spot in CB ;)

Wowowow fabulous food, drink, ambiance, service. Can't wait to return the next time I'm in Crested Butte. Doesn't even compare to other restaurants in terms of everything listed above. If you can snag a ressie - do it.

Beautiful decor. Lots of plants. It's huge! Service was really good. Super nice waitress with plenty of recommendations. Tasty cocktails to enjoy with the food as well as a good wine list.

Fantastic experience from start to finish each time I was there. This place is incredible, the ambiance, food, decor, and service is first class! The space is beautifully done with super high ceilings, big front windows, cozy seating downstairs and upstairs and a cool bar that serves as the centerpiece. The food is bread-based (sourdough) as the name suggests with a unique selection of pizzas. I ordered Okey dokey artichokey pizza, tomato bisque and Citrus salad which was so delicious. They make everything, and I mean everything from scratch and it shows. You literally can't go wrong with anything on the menu. Of course you must try BREAD with honey butter! Absolutely great experience at the Bar. Excellent service and amazing cocktails. Do not forget to make reservation if you want to try dining at Breadery. I will be definitely back.

This is one of the top high end restaurants in Crested Butte. I would eat here again and again and again. The salads are refreshing and amazing. The caesar had these amazing large croutons, but had more of an anchovy flavor. My favorite salad was the winter crisp, you just need to try it. The winter crisp salad did a great job incorporating fruit, gouda, and a lemon dressing. The salads make this restaurant a true high end experience. The main courses blew me away. I ordered the pierogi, the flavors combined with the egg made this the best pierogi dish I have ever had, would highly recommend. The portions were what you would expect, a little on the smaller side, but enough food to leave satisfied. As a wine lover, I would like to add that the wine list was very impressive! To finish, the bread pudding was out of this world. Enough said!

The food was good, but ultimately could not make up for the boring vibe. As we arrived for our reservation time, the downstairs was lively and energetic. The hostess walked us to the stairs and to an upstairs dining room, which overlooked the bottom floor and was a little more intimate and cozy while maintaining the cool vibe. However, we kept going and were sat in an almost empty back overflow room, where the music was set way too low and the natural light pouring in from the back windows eradicated the cozy, contemporary vibe of the front half of the restaurant. I asked if we could be relocated, but was told that was not possible because the table in front of us had already requested and been moved from the boring room to the fun part. What a buzzkill. As for the food, the burrata was a standout. We also tried the ragu, which was also good. We rounded out our order with a flatbread, which was tasty. However, after finishing our meal, we walked back through the front area that we wanted to be seated, which punctuated how dull the overflow seating room was and left me walking out with a bad taste in my mouth.

Made a reservation at the Breadery for a birthday celebration. The inside is beautiful and the bar was amazing. We sat upstairs and had some bread to start- a must order for the table with oil and vinegar. We also started with some house bubbly which was a great deal. For meals we had the caesar salad which had some of the best croutons I have ever had and the winter crisp salad. The dressing on the winter crisp salad was amazing, would recommend. We also tried the spaghetti and meatballs and pirogues. The Pirogues were some of the best I have ever tasted with a slight truffle flavor. Definitely on the pricier side but the waitress was friendly and nice atmosphere. Timing of the meal could have been better but it does disclose family style eating. Bread pudding is a MUST TRY it was the best we have ever had. Would go back just for the bread pudding. Overall I would recommend this restaurant I think it is one of the better restaurants in CB.

I really wanted to like this place, but was sorely disappointed. Overall, the service was awful and the food was OK. I had reservations for two on a weeknight. We were seated after waiting about 15 minutes. The server quickly took our drink order, but she only came back about 20 minutes later to tell me the beer I ordered was kicked. Another 10 minutes later, I finally have a beer and the server takes our food order. This is now 45 minutes after we arrived. I don't care that the keg was kicked, but 45 minutes to get a beer and take my order is bonkers. The small charcuterie plate comes out first, and is the star of the meal. The pickled vegetables were particularly delicious. Highly recommend it. My only knock is that it is served with not enough bread, which is weird for a place that is all about bread. Now, things start to get worse. A few minutes after we receive our charcuterie plate, our other dishes arrive at almost exactly the same time. Terrible timing. There isn't even room on our table for them all, and it's very awkward. The mac and cheese was good, I enjoyed it. However, the margarita flatbread was not, and I recommend you order something else. It is very bland. A good margarita can be simple and delicious, but this is not it. Even the crust does not have the flavor I expect for a sourdough. Now for the cherry on top. Shortly after receiving our entrees, the restaurant is emptying out, and they crank the music... As if to encourage everyone to leave! Like it's my fault I'm still here and not the exceptionally slow service. We took the rest of our meal to-go. I probably won't be back, but the charcuterie is worth an extra star by itself.

Awesome ambiance...we texted and got on the wait list. Expensive, but worth every penny. We got way too much food (and bread), but warmed up great next day. Highly recommend.

Do you like bread? Yes? Eat here. Do you like sourdough? Yes? Eat here. Do you appreciate clean, thoughtfully made food? YES? EAT HERE!!!!!!! This new gem in CB is a must. First off, it's absolutely adorable. The cute restaurant front doesn't even compare to the inside and atmosphere once you enter the restaurant. The Christmas lights, string lights, and wooden bar are just so magical I can't even find words for it. We sat upstairs in the loft at a two person table and I honestly thought it was one of the best seats in the house. We got to look at everything- the bar, the lights, the window, the plants. I loved it! They have plain sourdough for $4 and a daily sourdough for $2 up-charge. Regardless of price- get. the. bread. Some restaurants bread is free, yes, but that's because it doesn't even compare so please do yourself a favor and pay for the bread. We got the jalapeño cheddar and it was absolutely incredible. We also got the pierogis and Mac and cheese (lots of carbs at this place). We loved both! The pierogis were a fun flavor, the broth was awesome, and they were filling despite the plate potentially not looking like it. If you don't love carbs, they have soups, salads, and a few other choices so don't worry. The cocktails were good. I got the bring it on! It was different, wintery, and I enjoyed it for dinner. It's not something I could drink every day but I enjoyed the one I had. My fiancé had the maple old fashioned. He loves old fashioneds, and had no complaints, though he did say it "wasn't that mapley". The bathroom was clean and a single unisex room. It had super cute flamingo wallpaper! The service was good, attentive, staff was kind and welcoming. We will definitely be back next year. FYI- this menu does change and I believe it can change frequently. I had looked at a menu online that said Jan 2022 but when we ate there it was a different menu. Totally fine with me, and we were very happy! Just thought some people may like to know.

The Breadery is our new favorite! Our server was so friendly and personable. The inside was beautifully decorated. We had the Caesar salad, pepperoni flatbread, and Fun Guy flatbread. Loved not feeling bloated afterwards. I loved seeing a mocktail menu! The Super Bloom was delicious!

My new favorite restaurant in CB! Great cocktails! Fabulous homemade sourdough bread. We shared the water crisp salad, which was lovely! My husband has pasta and I had the Hawaiian flatbread everything was great! Will be back and would Recommend making a reservation!

Excellent spaghetti dish and as you'd expect the bread is fantastic. Kale salad was delicious. Restaurant was cold upstairs - may have been because we were first i

One my new favorite restaurants in CB. Ambiance beautiful. Menu fun and varied. Good delicious. Server nice. Highly recommend this place.

As the name implies the bread is incredible, but unique drinks, fresh greens, and cool vibes make this place great. Had the bread crumbs, Caesar salad, Pierogi, and sausage which was a bit tough. Overall excellent across the board.

Looking at the reviews I was excited to go here, but after my experience I will not be ordering again. I got takeout for a caesar salad and a pepperoni flatbread, and both were barely edible. The caesar salad was soooo unbelievably bitter due to the huge amount of endive included, and the dressing was essentially just a lemon vinaigrette versus the traditional lemon anchovy flavor. The croutons were quite nice though, clearly were homemade and had a great crunch. The flatbread's crust was completely burnt. Literally black. I get that it is the traditional Napoli style, but good grief even Italians don't want to eat a chunk of charcoal. Maybe the in-person experience is better? I may never know.

We had a great experience here, we had reservations so we got in right away. Our server was so nice and she did such a great job. She knew the menu very well and helped us make our choices. We got the Kale salad, which is big enough for two people. The croutons were made from the homemade sourdough bread too. So good! For our dinner we split the deep dish pizza. It was plenty for two, we actually couldn't eat it all. It was so delicious! We had a nice red wine to go along with the dinner, it was a really nice meal.

Love this place! I'm such a carb lover. Food is amazing, atmosphere is a live and staff are super nice.

What a delightful restaurant. Staff was awesome. Space is awesome. Salad, apps and a pizza- couldn't go wrong. (The pierogis were fire!)

The WORST dining experience I've had in 12 years of living in CB. I paid $34 for the pasta dish that literally had 11 pieces of pasta in it. I had to count because I was so taken aback by the price for what we got. We had to send our sale back because the lettuce was rancid. I wouldn't go eat here again if they paid me. Absolutely awful. And, to top it all off - our server didn't come check on us once. It was like her knew he was driving us garbage for the price we paid and was embarrassed to even swing by our table. 0/100

Incredible! We ended up eating here a second night - of only a 3 night trip - because it was SO good! Do NOT skip an order of sourdough bread with a variety of toppings. (We had the black garlic butter - yummy! - and basic butter.) The Panzanella salad was huge (glad we shared) and the special our first night was a corn ravioli with a slightly spicy cream sauce that was to die for! Went back the 2nd night and it wasn't on the menu - but they found an order for us - so grateful! The flatbreads looked amazing and the woman we shared a table with said the Burrata was excellent. This will be on my list of "must eats" when returning to Crested Butte.

Time for a late dinner in Crested Butte, Colorado? At The Breadery, you'll find comfort food from a seasonal menu in a laidback atmosphere. The upstairs in its wrought-iron lined balcony offers intimacy for a romantic dinner or a bird's eye view into the bar space below for the social gawker. Affordable, friendly. We'll come back.

Was able to get a seat at the bar right when they open @5pm after a day of skiing. Bread appetizer was great and worth getting. Really enjoyed their house old fashioned. Service was great!

Make reservation or you may not get in. We had a reservation so no problem with getting a table. Enjoyed setting upstairs as in was more comfortable and quieter. Waitress was excellent friendly and very helpful. We started with a small cheese board which was very good. Then split the spaghetti with meat ball. In all we enjoyed our dinner and would definitely eat hear again.