"Breadless’ menu here emphasizes the use of greens instead of bread, making for a fresh alternative to traditional carb-heavy sandwiches. What makes this fast-casual Rivertown spot even more appealing is its proximity to the Dennis Archer Greenway, which connects folks to the riverfront and surrounding neighborhoods. An outdoor patio faces the pathway. Looking for a caffeinated beverage or a handheld snacking option? Check out the Red Hook or Empacho — both neighbors, which also boast their own outdoor seating. Online ordering is available." - Serena Maria Daniels
"A Detroit-based vendor offering a menu of bread-free sandwiches wrapped in leafy greens and a selection of bowls: examples include jerk chicken with peach mango salsa wrapped in Swiss chard; turkey with an avocado spread and champagne vinaigrette; smashed falafel with spicy aioli and pickled turnips; and a Southwest rice bowl available with a choice of proteins such as oven-roasted or jerk chicken, falafel, or house-braised beef. Where to find: Section 140." - Serena Maria Daniels
"Looking for ways to enjoy a delicious sandwich, without the carbs? Breadless opened its doors in March on East Jefferson Avenue, featuring a line of sandwiches that are wrapped in greens instead of bread. Enjoy sandwiches like the Cloud 9 Pastrami loaded with havarti cheese, shredded cabbage, pickle, red onions, spicy ground mustard, house-made reuben sauce — all in a collard green vessel. Round out the meal with a bag of Caulipops, one in a line of the restaurant’s delicious veggie crisps." - Serena Maria Daniels
"A sandwich shop that eschews bread in favor of leafy-green wraps; offerings like the Jerk Chicken and Mango feature roasted jerk chicken, peach mango salsa, barbecue sauce, pepper jack, tomatoes, cucumbers, fresh mango slices, and onions all wrapped in Swiss chard—crafted to be fresh, portable, and lower-carb while retaining bold flavors." - Serena Maria Daniels
"Looking for ways to enjoy a delicious sandwich, without the carbs? Breadless features a line of sandwiches wrapped in greens instead of bread. Enjoy sandwiches like the Cloud 9 Pastrami loaded with havarti cheese, shredded cabbage, pickle, red onions, spicy ground mustard, house-made reuben sauce — all in a collard green vessel. Round out the meal with a bag of Caulipops, one in a line of the restaurant’s delicious veggie crips. A more recent addition to the meal, a variety of rice bowls." - Serena Maria Daniels