Liz L.
Yelp
If you have ever lived in Europe or a LatinX country, you know how much you appreciated being able to go to the corner every morning (what corner? any corner!) and get a fresh loaf of bread, right out of the oven. If you were really fortunate, you got a steaming hot coffee with hot milk there as well.
And you also know, if you are a born NYer like I am, that the City (The City!) has every kind of bakery and lunch spot that anyone could possibly dream up.
So, why go to Breads above all the others? Because it is simply the best, hands down, for the things it serves. Just look at the range in their menu -- challahs (a wide and inventive range of flavors), babkas, tarts, quiches, baguettes, cookies -- all freshly made on the premises (there are three -- I chose the 6th Avenue/Lincoln center store). And that is not even to start to mention all the breakfast choices, pizza, and sandwiches.
We were heading out of the city to an event in Connecticut the first time I tried Breads. Even though I was dressed in a black and white Armani outfit that I had just gotten back pristinely pressed and spotless from the cleaners, I could not resist getting the Tunisian sandwich. Huh?
When I was going to NYU, there was a nearby kiosk that offered, among other delicacies, a divine dreamwich called "Tunisian falafel". Ever since then, I have tried to find, or duplicate myself, that mysterious, elusive combination that transports one to the Maghreb instantly. Never found it, until ...
Breads! Check out the ingredients they list: chunk Italian Tuna, hard boiled eggs, potatoes, kalamata olives, tomatoes and spicy harissa on focaccia. Ah! There it is, the secret sauce, the harissa. Every good cook from the region has their own version. I have a dozen of my own in my kitchen, this very day. The one at that ancient kiosk and the one they sprinkle on their Tunisian Tuna sandwich at Breads are the stuff legends are made of. You simply must try it. And yes, crumbs dotted my beautiful Armani but -- and this says it all, if you knew me -- I didn't care. That sandwich is out of this world. I literally inhaled the whole thing. Another member of our group ordered the Smoked Salmon on a Jerusalem Baguette. We put a huge bag of challahs in the back of the car, to smuggle home in our carry-on's, to Los Angeles.
We all had cookies, and carried rugelach, olive and cheese sticks, and egg salad to the hotel (thank heaven there was a small refrigerator in the room) to have the next day. Take a look at the vast menu. You will not be disappointed if you order any of those. But, make sure you try a variety.
Now, please, Breads, come to the West Coast!
(Please note: the pictures were from a visit to Breads before the covid pandemic, hence the lack of masks. Rest assured they are all masked and gloved now.)