Angela F.
Google
A great mom and pop place! When we travel, we pick noncooperation restaurants to explore local cuisine and support the locals.
When we first walked in, I wasn’t sure what to expect. The entryway is a little narrow and I wasn’t sure if we were to wait to be sat or pick a table. The friendly staff greeted us in less than a minute and walked us to our table. Staff make sure you have water to drink prior to wait staff taking your order which is a great plus.
Our waitress let us know of their specials. The food came out within a reasonable amount of time; it was hot and fresh. The oven baked pumpkin French toast was more like you would expect a pumpkin version of banana bread, however no complaints! It was moist, the perfect balance of sweet and flavor, and the cinnamon mousse added the final touch.
The omelette came out perfectly cooked and had amazing flavor. The hollandaise sauce on top of an omelette is unique and elevated the dish.
There are not many tables inside , but we did not feel crowded at our two seater window table. I would highly recommend calling ahead if you have a party larger than 5 to help the staff coordinate your arrival.
A final touch to our breakfast was added when our waitress delivered our check with two chocolate covered strawberry - one for each of us.
Definitely worth the try if you are local or traveling through and looking for an affordable, delightful meal with quick friendly service!