Nestled in the Brass Mill Center, this casual seafood spot serves up generous portions and flavorful boils that exceed expectations every time.
"The Boilery Seafood & Grill launched on Manhattan’s Upper West Side in May, but is already touting three New York City expansions, one in Waterbury, Connecticut, and a local move to the 89102 ZIP code. While an exact location has not been confirmed, the restaurant promises to be coming soon to Las Vegas, operated by managing partner Alexander Lee and offering a drinks menu inspired by his mentor, veteran mixologist Jason Walsh of Cocktail Logic and the restaurant Grata in New York City." - Bradley Martin
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