Andrew W.
Yelp
On a recent trip to East Coast I went to this seafood restaurant. I've been here at least one other time on prior trips to the area. There are a lot of very good seafood restaurants up and down the coast of Connecticut, Rhode Island, etc., however, this spot really isn't one of them.
In my most recent trip, I had a mixed experience. The food was good. Both of soups I tried, the lobster bisque and the New England clam chowder, were good. At least as good at other places in the area. The firecracker chicken had good taste, but the chicken was a bit tough. The fish and breading of the fish and chips was good, but french fries seemed stale. Lastly, the blacken mahi mahi was tasty, but I'm not sure they served or preparedthe fish correctly. The dish meet the description on the menu, but rather than fish being prepared with a nice crust of char/spices, I got fish drenched in sweet sauce. It tasted good, but it didn't seem like blackened fish. I ate it because I was hungry.
I was hungry because the service that night was poor. It was also super loud in the restaurant. While the server was present and attentive, it took nearly an hour to get the main courses from time of sitting down. When asked why the food took so long, the server merely said the had a lot of big groups.
At one point during dinner, I had to used the bathroom. The men's room only had one toilet, and, I will spare you the details, it was super gross and no one would want to use it.
The views and atmosphere are amazing, but that's typical of restaurant like these, and more to do with the location and the quality of the restaurant.
In sum, this spot is not a hard pass, but be cautious, there are better spots.