Breeze Restaurant

Service was awful . Our server was not attentive for the entire experience. A young blonde girl who was assisting wait staff brought us drink refills and bread for the table. Disappointing dining experience. The only reason I am giving 3 stars is because some of the dishes were good. Scallop Tostada appetizer was delicious . The scallops were cooked perfectly and came with a mango salsa. Clam chowder was terrible. It should be listed as clam broth. It barely had any clams in it and only a few potatoes. Miso Salmon came with rice and bok choy . This entree was really good . Steak frites with a lobster tail added. Steak was cooked to medium rare and there was a good portion of meat. The menu stated that it was $24 to add a lobster tail but when the bill came there was an uo charge to $29. I don’t mind paying for the add on item to my meal but the menu should reflect the correct prices. Overall, it was a mediocre dinner which again was disappointing for an establishment of this nature.

The service staff was doing a great job handling the volume of guests. Even still, we waited much longer than we should have for each round of the meal. 30m for drinks. 25m for coffee. If I had not been tired, I might not have been too upset about the wait because the food was excellent. Well worth the wait - maybe just not for the drinks.

Good food, reservations are recommended but you will get there and no one will be there. Lots of hotel guests walking thru the tables makes it not so classy and not appropriate. As anywhere expect 20$ ea drinks. Also went to new years dinner, a big letdown, see pics of food ...smaller portions and not same quality as if you went during normal business times. They did make things right with us and was much appreciated.

We had great time for Sunday brunch! Thank you Ivona, Lana and Dina ❤️

We stepped in for an after-dinner drink and ended getting oysters as well. The oysters were from just a few miles away and were excellent--solid shuck. The drinks were very good. But the real highlight was Paula the barkeep who was VERY funny, personable, and made the whole experience exceptional. This is a classic hotel bar and restaurant adjacent to an events space.

EXTREMELY slow service, to the point that I thought they only have 1 chef?! Food is meh, definitely overpriced. Ordered a medium rare steak, came out well done. Come here if you can’t find searing elsewhere and plan to sit here for a good 3 hours

Chefs are very enthusiastic and friendly, and the food is great!! Breeze burger is beyond my expectation, so juicy and tasty beef! And bacon clam chowder is also very special.

Passionate family and team, warm welcome, fresh and delish seasonally inspired menu, beautiful front porch for al fresco dining. S'mores panna cotta and espresso martini was a perfect finish. Cheers!

The Hotel Nantucket is a great place to visit and a well run establishment. My interest in this location was piqued by the Elin Hildebrand novel bearing the same name. I expected the restaurant staff to be a bit more polished than they were. I had requested chowder and the person that I requested it to disappeard and never returned. Upon second request I was told that they did not have it. The gift shop was lovely and the woman who worked at the front desk and the gift store was really a treasure. She wrapped each item that I purchased impecably and even offered me a box of chocolate covered cranberries with my purchase.

Tried to go to the clam bake. Long story short, we couldn't. Had a nice and relaxing lunch on their patio. CAESAR SALAD legit had anchovies on it. FAKE BOOZE is a cocktail with mint and ginger soda. CLAM CHOWDER and LOBSTER BISQUE were really good. CALAMARI was perfectly cooked, tender and not chewy or rubbery. S'MORES TART was super yummy. Service from server and hostess are flawless.

A Place for a Chic and Comfortable Brunch If you're looking for an elegant yet comfortable spot to have brunch, you should definitely check out the Nantucket Hotel and Breeze Restaurant. The hotel and restaurant are beautifully decorated, creating a welcoming and sophisticated atmosphere. For brunch, I highly recommend the lobster eggs Benedict, which pairs perfectly with a refreshing mimosa. It's the perfect way to start your Sunday activities.

I've been going here for a couple of years, and the prices have skyrocketed. I'm not quite sure a lunch menu full of 25-45 dollar meals is justifiable for the quality of the food, but it was still enjoyable. The service is always fantastic, our waitress was very accommodating and went above and beyond. She was personable and friendly, per usual. It's very personal and the food comes out at an average pace. The decor has changed over the years, but the outdoor seating is always beautiful and comfortable on the porch of the hotel, complete with fire places and even occasional board games that are available. The drink list was creative and expansive. I ordered the seafood ceviche, which included cooked shellfish and shrimp, which confused me a bit. It was more enjoyable with some addition salt and lime. The chicken sandwich was crisp, juicy and had a unique glaze, the fries were better before they stared cutting them that thin, but that's also just a personal preference. The burrata salad was good, a little overpriced for its contents but alright nonetheless. The house pickles were probably the highlight for me, I wish I could buy an entire jar to take home.

The best part was the live entertainment on the porch. The service was good. The food was lacking. The pork chop had a sauce that was off putting to me and my chop was over cooked as I requested medium. The bread service was good except nothing for gluten free folks. The dessert was s'mores was a good choice for gluten free but marshmallow could have been melted a bit more. For the price I guess I just expect more.

We enjoyed a Fall evening dinner at Breeze which is located inside of The Nantucket Hotel. We started with their clam chowder and scallops. The clam chowder was just okay for me since there wasn't a strong clam presence and the chive oil didn't add anything to it. The scallops were very good, seared and seasoned well but 3 for $28 is a bit steep even for Nantucket, 4 would have been reasonable. Both the roasted chicken and strip steak were very well prepared and the chicken was moist and juicy. Again the chive oil on the chicken didn't play enough of a part to stay on the dish. I do think both needed a little more seasoning and it would have been nice to make your choice of chicken piece which came with a thigh, breast, and leg. The sides were all tasty and prepared well. The service was really great! We felt taken care of without being bombarded and the low lighting and decor sets a very nice ambiance and feel. There is a parking lot but is also walkable from downtown. This could easily be a 5 star review but the seasoning was too light on everything, tweak that and it would go from good to really delicious!

Reliable, good quality food and good service. Such a lovely spot, always. Nice decor and seating area.

We stopped by on Saturday for lunch and everything was quite good. Beware they close the kitchen at 2pm, so definitely go before then. We had made reservations at 2pm because they had that option available online but when we got there we were told to order quickly because the kitchen was about to close. Luckily we knew what we wanted and ordered right away. We got the clam chowder and lobster bisque to start. Both were fantastic, but my favorite was the clam chowder, very flavorful, fresh and chunky, just the way i like it. I then got the turkey and avocado sandwich and my husband got the burger. Both simple options you may think but prepared beautifully. My sandwich was perfectly toasted without being too hard and the turkey was fresh, bacon was smoky and aioli perfectly flavorful. It came with crispy fries and a pickle. My husbands burger was also juicy and full of flavor. Our drinks were yummy, and I do wish we had been there early enough to get a dessert because their options look so yummy. Overall we highly recommend and will definitely be back if we return to Nantucket!

Sat at the bar, John the bar tender is great. We got a Cesar salad that was excellent despite the fact that it wasn't on the menu. Also got the octopus which was to die for - I've never liked octopus any other place besides here. The scallop pasta is a MUST GET. We ordered the thin spaghetti and both the director of guest services and the bar tender sold us into the scallop pasta instead and it did not disappoint! The calamari wasn't good at all but the other dishes made up for it. We ended with the s'mores tart which unfortunately looks better than it tastes - it's not bad, but not anything we fawned over or are rushing back for. Espresso martini is great here as well!

If you make a reservation make sure they don't book a wedding on top of you're reservation date. The bar and the restaurant were closed for a wedding even though we had a confirmed reservation. They won't notify you and you'll be looking for options. The staff was very nice about it and offered us some wine on the house, but be better - notify your guests if you must cancel reservations.

The GOOD: - Scallops - Pork Chop - Some staff were nice, but some staff were eh The BAD: - Roasted Beet salad literally just 6 small pieces of beet. Flavor was okay but the other salads looked much better - Garganelli Pasta- looked a lil better added with a protein but very bland as is and very small portion of vegetable. Especially disappointing bc it's their only vegetarian option - Overpriced bc it's part of the hotel?? Not sure why prices are like this when equal or better quality food is available at lower prices points all around town - Booked for outdoor seating for a large party, forecast was a little sketchy in morning so they called to see if we would be okay moving to the porch. We got there it was beautiful out and all the forecasts changed to looking very good, but they still insisted the outdoor area would be closed, and then they told us that our party would be split into two tables 10 feet apart. They let us sit inside together but then opened up the outdoor seating for other people?!?! Maybe they knew they were getting our money anyway and wanted to keep the other tables open or overbooked themselves and were trying to fix it by moving us?? The UGLY: - Colony of ants by table in ballroom - Ant/bug in 2 of our waters - Fly in a beer. When asked for another, it came back with no head but the casing still there, meaning they just scooped out the foam with the fly and gave me same beer or used the same glass to pour the new beer. Both gross

Family style breakfast restaurant also the only breakfast I could find on the island lol so in we came!! Super cute decor and very comfortable chairs. They have literally one option for breakfast which is first course of granola followed by a second course of scrambled eggs and bacon and potatoes so that's what we ordered! Everything was good!

Super cute restaurant located in a gorgeous hotel! We came here for brunch and we were pleasantly surprised by the ambience outside and cute decor. It was like we were on a sun deck- were we inside or outside? That is the question lol. We ordered mimosas and breakfast items. Pretty hard to go wrong and it was all very delicious and hit the spot. Unfortunately the music kept dwindling in and out and would abruptly stop. Definitely ruined the brunch vibes to a certain extent. It seems as if they had an excessive amount of staff working at one point we witnessed 3 people helping a table of just two. Overall would recommend!

We ate dinner in the restaurant one evening during out stay at the hotel. The service was really good, our waitress and everyone who spoke with us were great. Unfortunately, in all honestly, the food was the worst meal we ate on the island. The bread that was served before dinner tasted stale. The seafood pasta had tons of undercooked onion, it didn't have any scallops as described, and the pasta tasted like it came from a box. The apple tart had soggy dough and wasn't well baked. I wouldn't return to the restaurant.

The Breeze has been a go-to for us ever since they opened, but on our second visit in a few weeks - this time with a party of 6 - we were ushered to an outdoor table on the front veranda. Perhaps this would be OK on a balmy night, but we'd requested an indoor table because it was a chilly, mid-June evening. Though our waiter Wayne [always a standout] assured us that the overhead heaters worked very well, most of us left the dinner perfectly warm on one side of our bodies and chilled to the bone on the other. Inasmuch as there were plenty of empty tables inside, I suspect this was a staffing decision more than anything else, so we were very disappointed.

Decided to venture to Breeze for a Friday night dinner as it was close to where we were staying. It was delightful- great food and a great environment. We were here on a 40 degree spring day, I imagine that during the warmer summer months, the various balconies would be delightful as well. Food was amazing, the beef was tender and the scallops were very flavorful. Expect to pay for the quality and ambiance. Highly recommend.

James was a great server and the food was fantastic. A fun and relaxed area in a beautiful historic hotel over Christmas.

This place always wins. The staff is incredibly friendly no matter what season it is (for our experience when the Island gets busier somehow courtesy goes out of the door ..), the food is OUTSTANDING and the atmosphere makes for a beautiful Summer Breeze indeed! Thank you so ALWAYS making our day when we get a chance to come for a meal in this neighborhood!

Visiting Nantucket and looking for a quick breakfast spot we landed at the hotel and Breeze restaurant. We were seated at a table near the balcony overlooking the pool and in a nice Nantucket breeze. Service was courteous and friendly. The meals were the Eggs Benedict and toasted cheese and cup of tomato soup. The eggs were a little more firm than I would have liked but the entire meal was tasty and the Canadian bacon lean. The sandwich was full of cheeses and the soup thick and full of flavor albeit a little salty and naturally acidic. I recommend this place for breakfast.

The hotel and restaurant were very beautiful but the meal itself was less than memorable. It was stroll weekend and they clearly wanted to max out their reservations - the tables were incredibly close to one another making getting in and out of seat next to impossible without knocking it over. The stroll menu left a lot to be desired - it was basically bar food (quesadillas, fries, burgers) - not what you expect for dinner. And they were clearly understaffed and under trained - we ordered two apps and then soup for dinner. The soup came out first and that caused a lot of confusion. We did finally get our apps (kinda blah) and then never got our main courses again. That was when we decided to hang it up - our waitress was very sweet and was trying to keep up. The owners did stop by the table and we chose not to complain because we didn't want to make a fuss - I will chalk it up to poor organization on a busy weekend.

Several areas outside to eat, and they were keeping the restaurant below capacity to prioritize safety, which is great. Very good attentive service and although it is a "hotel" restaurant in the Nantucket Resort, it came through with flying colors for lunch. It is a bit pricey, but on par with the island restaurants. So onto the food... the Tuna Poke was excellent, moderately priced and a heaping portion of fresh, nicely seasoned tuna. We also had the lobster roll with truffle fries, and although at a steeper price, again a heaping portion of fresh lobster meat and delicious fries. We also had a lobster mascarpone panini that was filled with lobster and had a great flavor. The salmon Cesare salad was delicious with a nice creamy dressing, a nice portion of tasty grilled salmon and homemade croutons. It absolutely beat our expectations and would highly recommend. Big prices but huge portions, the lunches could happily be shared.

Excellent food and service. Everything was well executed and fresh. Everyone especially like the cauliflower and Truffle fries.

We had a reasonably tasty Xmas dinner. But none of the staff were masked. It's literally the only place we've been where the staff were not wearing masks in two years. And now ACK is spiking again.

We had breakfast buffet every morning at the Breeze Bar & Cafe, as well as a clam bake dinner with a work retreat. Breakfast consisted of smoked salmon and egg sandwiches, potatoes, eggs, an array of fruits, juices, and other goodies. The food was all freshly made and warmed throughout our 3 hour breakfast window. The staff was fantastic, ensuring our tables were properly set and cleaned. The clam bake was absolutely incredible, with menu items consisting of all you can eat, pasta, corn, clam chowder, broiled chicken, and full lobsters. I took down a couple lobsters, which were some of the freshest I've ever had. Open bar was also a major plus, as my colleagues and I were fully accommomdated for the evening with a great selection of cocktails. Can't wait to return for round 2! Best, Charlie

No, just No!! Reheated food with no flavor. Asked for food recommendations and was told the Crab Cake to start and then the Swordfish. They both tasted practically the same!!! They brought the food out to us in under four minutes, a clear sign that they were pre-made and simply reheated. The consistency and complete lack of flavor confirmed this suspicion! We felt rushed the whole time. We were in the place for a total of 45 mins (Sat evening) I guess that's why it's called Breeze, because we arrived and before we knew it they breezed us right back out!! This place is pretty new, but with so many other awesome tried and tested places to eat on Nantucket, I can't imagine this place will survive. You can't get by selling fast food at $$$ fine dinning prices to this discerning market. Like us, any clientele used to good food simply won't return. No wonder it was so easy to get a table!!

No parking for a long long distance Better leave at least an hour before your reservation. Not worth your extra extra time to circle the building while on the Island. Manager on the night of the visit was not helpful only added sarcasm to a pissed off potential customer.

We went here to celebrate my wife's birthday. Steak frites and scallops were both excellent. Frederic was our server - he was attentive and helped make our experience very memorable.

We came here for breakfast and it was quite good. We had: French toast Poached egg with corned beef hash sausages It was very tasty but quite expensive. The service was great and the restaurant was lovely.

On the Last night of our family vacation we decided to have a little happy hour and watch the sunset at Brant Point (just beautiful) and then walked up Easton St for dinner at the Nantucket Hotel restaurant, The Breeze. The service was impeccable and friendly, without being overdone. We really enjoyed talking with the manager who seated us, and our waiter for the evening. Drinks were awesome and food was delicious -between us, we ordered chicken with broccolino and mushrooms, scallops, chowder and a few other things which I've forgotten. We were surprised thar only one other table was occupied and that was in a far corner. We would have hoped for a more active, buzzy scene but the manager explained that there was a wedding reception going on so the restaurant was at a mimimim. Also wished the gift shop had still be open (we got there at 8:30). Would have loved to buy one of their candles I smell wafting through the property. Maybe next time!

The visit for brunch last weekend was very average. Limited menu. Eggs Benedict's the main breakfast component was very bland. Our instructions for how to cook the egg were not followed.

Not usually one for reviews, but I really feel that major accolades are necessary to the Breeze Restaurant in the Nantucket Hotel & Resort. A few weeks ago, my partner and I ventured out from NYC to Nantucket for a much needed get away. I was not sure what to expect, but was not only blown away by the hotel with their friendly staff and great accommodations; I was also surprised by the hotel restaurant. I've traveled pretty extensively and consider myself a foodie (self-proclaimed of course) who enjoys farm to table, organic, fresh/great quality food on a frequent basis and this place by far exceeded my expectations...especially for a hotel restaurant! The steak with marrow was perfectly done and had flavors that really meshed well together, the New England Clam Chowder was one the best I've ever had, and because of this place; I can no longer eat mussels anywhere else. The coconut chili broth was nothing short of amazing! Muscles were fresh and meaty; the flavors were bold, the only other way to describe them would be "addicting". My partner and I were really impressed given that we dined at another popular restaurant the night before, and were told was the "best" on the island. I'm sorry, but while the other place was great and there were no major complaints; the food at the Breeze Restaurant has some culinary masterpieces on their menu that absolutely killed it for me each time I dined there. In addition to the awesome food, the staff was extremely friendly and really took care of us. I will say my only complaint would be the pricy cocktails / drinks. Albeit they were good, the prices seemed a little high for what they were; and this is coming from an NYC resident who is accustomed to paying ridiculous prices for drinks. I am not usually one to dine at a hotel restaurant, especially if I am not staying there; but this place is definitely a hot spot that should be visited. My trip to Nantucket will always be memorable because of the food at this place....and those mussels!

Mother's Day lunch 2021 at the Breeze Restaurant in Nantucket Hotel and Resort was a prefix three course menu, $70/per person, served on a rough hewn picnic table without a table cloth. The service was professional. Each mother was given a rose. The main course consisted of wet risotto, bland beef, over cooked roasted chicken and unseasoned roasted potatoes. The salmon was not fresh and was unappetizingly basted with BBQ sauce. When the dessert tray arrived they began to play recorded background music. The overall meal and experience was very disappointing and the worst meal we had on the island.

One of the worst meals I've ever had. The burger was an overcooked frozen patty, and the avocado toast was smeared guacamole with a hard boiled egg that was allegedly "poached." An overpriced tourist trap if there ever was one. To be fair, service was good.

We had a great dinner here!! Food was excellent. - both the fish (scallops and salmon) and the steak frites. Very clean and pleasant atmosphere, and to top it off great service. Not a huge menu, but they do well with the dishes they offer. Would definitely recommend it while you're on the island!

We had a great lunch here first where food was great and staff so accommodating and helpful since we had a 93 year old in our party. Our server and restaurant manager did a great job! We came back for dinner on Friday night and it was great experience again- delicious food, specially lamb ragout in spanakopita and filet mignon. It was a party of 6 and we had delicious 3 course dinner over 2 and a half hours without being rushed at all. Our server Matthew was kind, attentive and did a great job overall! We will be back!

Mediocre to below average all around. Was looking forward to breakfast here as it was on the front cover of the Nantucket 2020 Restaurant Guide. Unfortunately the dish displayed on the cover of the guide was not on the menu. Service was below average - just slow even though they were not busy towards the end of the breakfast timeframe. When our food did come out it was unimpressive and seemed to be put together carelessly with some things under cooked and others over cooked and skimping in some areas of the dish. Our server did recognize the issue with the food and took one of our meals off the bill so we appreciated that but would likely not return due to below average quality of food and service.

I came here for a day trip to stay at the hotel, which is beautiful, and was able to eat dinner at the restaurant. Breeze Cafe was amazing! I have a gluten allergy and they were very accommodating! The seafood chowder was delicious and I could have eaten the truffle fries for breakfast, lunch and dinner. The people I was with ordered the lobster stuffed burger and lobster roll. Both came with a generous portion of lobster and fantastic homemade sweet potato chips on the side. I got the steak, which was cooked perfectly and the executive chef came out to inform me of the changes he made to my dish to accommodate my allergy. The wait staff was so helpful and welcoming and the general atmosphere was really appealing. I love this place. I cannot wait to go back!

Service really suffering. Multiple waiters introduced themselves at the start because no one seemed to know who was helping our table. Waiter that we ended up with was super inattentive, a bit surly (would give one word answers and walk away mid question saying he would come back). We waited ridiculously long between courses and felt our ready food was likely waiting in the kitchen for long periods before our waiter remembered our table and checked. The cauliflower starter I ordered was absolutely bizarre. It ended up being a massive fruit bowl like dish overflowing with just mountains of huge cauliflower florets. It would have been enough cauliflower for 8-10 people. The cauliflower given was probably three to four times the size of my entire stomach. Wish i had taken a photo. I had a few florets, barely even making a dent but they had a kind of sickening sweetness so I had to stop. It was priced reasonably and had no indication it would be poor choice for one person. Even asked the waiter about it before ordering and he had nothing to say about it. The steak i had for main was fine but pretty dry and flavorless. It had a weird aftertaste (gross mix of truffle oil / gaminess). Both ordered the chocolate cake a la mode for dessert and they forgot the ice cream on one. Not sure how they didn't notice. Wasn't worth the wait or trouble at that point so didn't even bother saying anything. Setting outside was fine though not great view, got very cold (bring sweaters and jackets) and there was crying baby next to us. Other nearby diners had lots of issues to with lost orders, incorrectly cooked steaks, inattentive service, etc. Also had some issues with food allergy. For example waiter would say "thinks" there are no peanuts "on that cake." Disconcerting in 2020 to need to communicate severity of allergies and risk posed by trace amounts and cross contamination. He seemed somewhat unwilling to check with the kitchen regarding safety of the offerings. I have been many times in past years and thought it was spectacular, on par with brant point grill almost, but it was a total cluster this year. How the mighty have fallen.

We decided to go back after our awesome experience last year and guess what, it was awesome again. The entire staff loved our little guy and had a blast with him. Had the fish and chips and they were good, not the best, but still very good..,very lightly fried which is nice.. The crab cakes were still the big winners..

What a gem.. the vibe is so great here and the food delicious.. great cocktails - firpits and don't miss the fried peanut butter and jelly for dessert

Food was great the new renovation so sweet I love it, the drinks was wonderful, I had the mojito, my server "Garvin" so sweet & very patient. I would recommend you dine here it's amazing && not that expensive.

Great family friendly restaurant. We went with our 5 and 3 year old and 8 week old. Go with kids right at 5:30 for an accommodating fine dining experience. And the kids get s'mores outside while you finish dinner! Food is good, not perfect, and the service is a bit irregular. But for a classy, relaxed, white table cloth restaurant with good food and great atmosphere that welcomes kids, it's terrific!

Wonderful ambience and atmosphere. Food was excellent with a menu variety to please all. We had a party of 8 and we all thoroughly enjoyed our dinner selections!

Not recommended for cocktails. 1 Manhattan and 2 signature cocktails were hands down terrible. A hotel like this should do this so much better and I'd love to see them fix their drink quality. That said, the interior is beautiful and welcoming and the service was great. For what it's worth, I am on the staff of a well-known luxury travel magazine.

Lovely hotel restaurant that locals come by too. I didn't care much for the complimentary bread. Ordered lobster risotto, PEI mussels, and roasted chicken. The risotto was too al dente for me. I would have preferred it a little softer. Overall the meal was good, but would say the mussels were amazing as well as the wait staff.

Beautiful atmosphere, live music, food is great, free kids club for the kids to go to after dinner, free s'mores for the kids after dinner...service may not be perfect but was perfect for bringing kids!

A lovely dining experience. Food was wonderful - but even if it weren't (but it was), the wait-staff made it so! We had multiple breakfasts' and dinner here and enjoyed each visit. Thank you to Wayne, Frederick and Rachael for making our stay so memorable. Great ambiance and overall a very cozy feel to the place! We had the sirloin and the chicken and both were amazing.

One star for a nice atmosphere. Went for lunch and ordered a boring salad, then promptly lost our waitress for 40 minutes. I went to talk to the only person in the restaurant still visible--the bartender. He immediately returned with our food, meaning it must have been sitting there for a while. The salad was wilted and the chicken was dry. The waiters did nothing to ameliorate the situation and didn't respond to my comment about the service. Other food was fine but nothing worth the terrible service.

The service here is horrible. We made reservations for our anniversary and were ignored for 20 minutes. I can't tell you about the food because I wasn't served any.