Jay T.
Google
It's just ok. The crepes are simple, which I expected given that the restaurant is managed by a French family that brought along the recipes from the birth place of crepes as a dish. Which means you get the original, simple source material without all the stuff added to it through the years by other cultures. The ambiance is that of a college crepes hangout, which is exactly what it is. Gluten-free options are available. Overall: solid, well-priced, worthy of checking out.