Restaurante Brel

Restaurant · El Campello

Restaurante Brel

Restaurant · El Campello

1

Calle San Vicente, 91, 03560 El Campello, Alicante, Spain

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Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null
Restaurante Brel by null

Highlights

Nestled by the sea, this chic spot serves up creative seasonal dishes, standout pizzas, and fine wines, making it a must-visit in El Campello.  

Featured on Michelin
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Calle San Vicente, 91, 03560 El Campello, Alicante, Spain Get directions

restaurantebrel.com
@restaurantebrel

€20–40 · Menu

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Calle San Vicente, 91, 03560 El Campello, Alicante, Spain Get directions

+34 965 63 07 01
restaurantebrel.com
@restaurantebrel
𝕏
@lluisruizsoler

€20–40 · Menu

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Last updated

Jul 11, 2025

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@michelinguide

Brel

"A family-owned business that, in homage to its origins, takes its name from the famous Belgian singer Jacques Brel, renowned worldwide for his song “Ne me quitte pas”. This restaurant, which initially operated as a pizzeria, boasts a superb beach location and an attractive interior that is bright, spacious and designed in contemporary style, and features a special bar-style table in front of the glass-fronted kitchen. The contemporary Mediterranean menu is high on detail, with specific sections for fresh pasta, innovative pizzas and Asian-inspired dishes." - Michelin Inspector

https://guide.michelin.com/en/comunidad-valenciana/el-campello/restaurant/brel
View Postcard for Restaurante Brel

Brandon Loyfman

Google
One of the best meals I’ve had in Spain. The black truffle pasta was unreal — rich, flavorful, and perfectly cooked. Their pizza was also top-tier, with a fantastic crust and fresh ingredients. I paired it with a crisp Pinot Grigio that elevated everything. From start to finish, a high-end dining experience with creativity and attention to detail. A must-visit for food lovers!

Caroline Lewis Elk

Google
Absolutely amazing food. I'm not a great meat eater, but the pasta bolognese was like nothing I've ever tasted! Obviously hand rolled pasta, and the beef just melt in the mouth. Lovely chilled music vibe. We will be back.

Justi n

Google
Hello. We ate two times at Brel. ✌️The food was very good: fresh and delicious both times. 👍☀️We tried a lot of differences dishes, but spaghetti with 30 months old cheese and desert dedicated to grandmother were our favorites! Cozy atmosphere 😻 Highly recommend to try 😇

Jo Henderson

Google
A beautiful restaurant with fabulous food and excellent service. We booked in for our first night in El Campello and enjoyed it so much we booked in again for our last night. Totally recommend if in the area...one tip though if you're having the parmesan Spaghetti....you'll need to share it! Or take left overs home and warm up the next day for lunch..we did and it was still delicious!

Richard Reason

Google
Incredible food, the smoked buratta salad was amazing, the bolognaise in the lasagna was one of the best I've tried. Over all a really pleasant surprise. It is a little bit more expensive but worth it in my opinion. We paid 120 for 3 adults and one child. With starters, main and drinks.

Judith Radlegger-Schnell

Google
We enjoyed our last dinner in El Campello a lot. Like every year, we come to Brel - the best restaurant in town. Our lovely waitress Lydia was so thoughtful and took great care of us. Thank you to the kitchen for an incredible meal. Highly recommended the Tuna and Truffle Pasta.

Saskia k

Google
The food is creazy delicious end you can eat as healty as you like! We were honestly impressed. It started with a simple but so healty of high quality salad which we didn't order so we were surprised, thinking it was free (it wasn't, but it'sok fot this time). Followed by an eggplant with vegan elements that were impressively realistic good. But the BEST OF ALL --->>> ARROZ WITH IBERICO AND SMOKED EEL <<-- THIS WAS WOW!!! And we closed the dinner with a gluten free Torrija, also very exquisite

Michael Bull

Google
Very nice food, great service and nice table overlooking the beach. The signature dish is the Spaghetti with truffle finished at the table in a full parmesan cheese.