"A family-owned business that, in homage to its origins, takes its name from the famous Belgian singer Jacques Brel, renowned worldwide for his song “Ne me quitte pas”. This restaurant, which initially operated as a pizzeria, boasts a superb beach location and an attractive interior that is bright, spacious and designed in contemporary style, and features a special bar-style table in front of the glass-fronted kitchen. The contemporary Mediterranean menu is high on detail, with specific sections for fresh pasta, innovative pizzas and Asian-inspired dishes." - Michelin Inspector
Beautiful location, delicious food, and excellent service!
We had a wonderful experience at Brel. The setting is stunning, the food was full of flavour and beautifully presented, and the service was outstanding, friendly and attentive without being intrusive. We’ll definitely be coming back!
Brandon Loyfman
Google
One of the best meals I’ve had in Spain. The black truffle pasta was unreal — rich, flavorful, and perfectly cooked. Their pizza was also top-tier, with a fantastic crust and fresh ingredients. I paired it with a crisp Pinot Grigio that elevated everything. From start to finish, a high-end dining experience with creativity and attention to detail. A must-visit for food lovers!
Caroline Lewis Elk
Google
Absolutely amazing food. I'm not a great meat eater, but the pasta bolognese was like nothing I've ever tasted! Obviously hand rolled pasta, and the beef just melt in the mouth. Lovely chilled music vibe. We will be back.
Justi n
Google
Hello. We ate two times at Brel. ✌️The food was very good: fresh and delicious both times. 👍☀️We tried a lot of differences dishes, but spaghetti with 30 months old cheese and desert dedicated to grandmother were our favorites! Cozy atmosphere 😻 Highly recommend to try 😇
Jo Henderson
Google
A beautiful restaurant with fabulous food and excellent service. We booked in for our first night in El Campello and enjoyed it so much we booked in again for our last night. Totally recommend if in the area...one tip though if you're having the parmesan Spaghetti....you'll need to share it! Or take left overs home and warm up the next day for lunch..we did and it was still delicious!
Pablo Echavarria
Google
I had high expectations, but unfortunately the food was very disappointing.
We ordered 5 dishes total and only one was very good, The other 4 were not at all.
Food was full of sauces or not tasty at all.
It was sad because we drove 45 minutes just to try it out.
Richard Reason
Google
Incredible food, the smoked buratta salad was amazing, the bolognaise in the lasagna was one of the best I've tried. Over all a really pleasant surprise. It is a little bit more expensive but worth it in my opinion. We paid 120 for 3 adults and one child. With starters, main and drinks.
Judith Radlegger-Schnell
Google
We enjoyed our last dinner in El Campello a lot. Like every year, we come to Brel - the best restaurant in town. Our lovely waitress Lydia was so thoughtful and took great care of us. Thank you to the kitchen for an incredible meal. Highly recommended the Tuna and Truffle Pasta.
Dan H.
Yelp
OK, Michelin got it wrong this time. This "italian" restaurant attempted to be "mo-dern" with deconstructed Caesar Salad and failed miserably. The foam had no taste - no anchovy, garlic or other taste. The lasagna was an adjustment by using wonton wrappers. The crunch provided nice texture but again, no flavor, no salt, herbs or other seasoning. Definitely need to walk past this restaurant without stopping.