Brett

Our experience at Brett was downright exquisite. We've done many tasting menus with paired wines, but the pairings with this meal were some of the best we've ever had. And if you have the chance to sit at the kitchen counter, I can't recommend it enough—the staff is so lovely, and they're truly working some magic back there.

Would highly recommend Brett - the food, staff, and atmosphere were all excellent. They have outdoor heated space for a pre-dinner drink, then we opted for the Chef’s Tasting Menu with paired wines. Sitting at the “kitchen counter” was fascinating to watch and interact occasionally with the Chefs. Will definitely be visiting again!

When visiting Scotland we went to this restaurant after we missed a reservation at another place that we were very excited about. So going in we were a little sad, but that quickly changed! Bret was by far my favorite restaurant on our visit the staff was so friendly to us, especially since we sat outside. They made sure we were nice and warm with the heat lamps. Then the food was absolutely amazing. It is about 2 years later and I am still thinking about the scallops we ate. It might be the best bite of food I've ever had! 10/10 would recommend Brett!!

Dining at Brett was a phenomenal experience. We did the 3 course with a starter and wine pairings, and our sommelier did a fantastic job explaining how our wines went with each of our dishes. From the spicy-sweet fried quail to the fresh, bold heirloom tomatoes that topped the gnocchi, Brett delivered intriguing and mouth-watering flavors at every turn. The strawberry-topped creme fraiche provided the delicate but striking end that this meal called for.

Great meal once again. Third time here and it just keeps getting better. Love what they've done with the menu recently with it being a 3 course set menu. Will hopefully be back soon :)

Good experience. I can feel this is a restaurant seeking for michelin stars. Most parts throughout the dinner are already perfect. Choice of white wines are amazing. The only two things could be improved are the understanding of luxury materials and red wines. Some wines from Italy requires hours to rest, and selling by glass from Coravin does not provide enough time to rest and release the actual fancy from the red wine. Maybe chambolle-musigny could be the better choice for selling by glass, as the choice for good red wine on the menu.

Superb first dining experience at Brett. Food and service were faultless and great engagement with the kitchen team while sitting at the bar. Highly recommended and will definitely return.

Really great experience. Food and wine were excellent and creative, staff lovely and attentive, and it’s a really lovely atmosphere throughout. Perfect place for an anniversary dinner!