Lagers, sours, ales, full bar, elevated comfort food


























"The new downtown brewery just introduced late-night happy hour, a twist on the tradition that’s always a treat. From 9 p.m. to 11 p.m. daily (and until midnight on Friday and Saturday), draft lagers and cask ales are $5, frozen cocktails are $8, and boilermakers are $9. For food, chef Shannon Bingham’s hot dogs, made in-house and topped with beef cheek chili, are $7 or two for $10." - Eater Staff


"At Brewery Saint X, also nearby and part of the same restaurant group, Shannon Bingham similarly serves nostalgic Southern dishes and Louisiana-style barbecue, and the spot is cited as one of the local projects informing Junebug’s team and culinary approach." - Clair Lorell

"Downtown’s newest barbecue destination is hosting its first-ever NYE party, and it sounds like quite the bash: An $125 ticket gets access to an open bar of all Saint X drafts and casks, wines and spirits, specialty cocktails, and a midnight sparkling wine toast. Bites include whole hog barbecue with all the fixings, and the evening is rounded out by DJ sets and dancing from 9 p.m. to 1 a.m." - Beth D'Addono, Clair Lorell

"Downtown’s newest barbecue destination is hosting its first-ever NYE party, and it sounds like quite the bash: An $125 ticket gets access to an open bar of all Saint X drafts and casks, wines and spirits, specialty cocktails, and a midnight sparkling wine toast. Bites include whole hog barbecue with all the fixings, and the evening is rounded out by DJ sets and dancing from 9 p.m. to 1 a.m." - Beth D'Addono, Clair Lorell

"Backed by a D.C. hospitality group and sharing a Girod Street kitchen with Devil Moon BBQ, Brewery Saint X focuses on drinks with 15 taps of German and British styles, traditional lagers, cask ale production, a large whiskey menu, natural wines, cocktails (including frozens), and daily service, while pairing with a restaurant defining South Louisiana barbecue next door." - Clair Lorell