Ming-Feng Ho
Google
I was in UIUC and ended up coming here three days in a row -- not because it tasted great, but simply because it was the only pour-over place I could find in town.
1. Pour-over coffee: Beans seem fresh (only one option Counter Culture), but the pour-over skill feels chaotic. The flavors are muddled, and it doesn’t feel like the store has developed a pour -over style that really suits the beans. I tried their pour-over on two different days with the same results. I’ve brewed Counter Culture beans myself before, and I don’t feel the beans are well treated here.
2. Other drinks: Espresso-based drinks are much better made. I also tried the Kyoto-style cold brew, but I wouldn’t recommend it-- it just tastes like a dense, sour drink with no clear flavor layers. (Probably some stirring with ice might help separate the layers.) It even gave me a headache at night. I’ve had this style before in Japan and Taiwan, and usually people don’t drink a full cup -- more like an espresso-sized portion. Typically, the barista should experiment with the ratio of ice cubes to cold brew to balance it out.
3. Environment: Plenty of seats and a restroom, but the space isn’t very pleasant. There’s a damp, basement-like smell (likely from the AC), and I noticed some unclean spots by the windows. Around noon it also gets noisy.
Overall: An average coffee shop near campus. Staffs are nice. Good for students to gather and talk, but not really a place for well-crafted coffee.