Small, family-run winery with a tasting room offering wine flights as well as food & wine pairings.
"What do a Michelin-trained culinary team, more than century-old zinfandel vines, and a former-bio-major-turned-sommelier-and-now winemaker have in common? The Brian Arden Winery Chef Experience ($225). Chef Spencer Conaty brings what he learned at Morimoto, Atelier Crenn, and Saison to the wine-paired lunch, with the assistance of experienced sous chef Ben Martin. Wines are mostly reds and are often named for special moments in owners’ Brian Harlan and Amanda Lusk-Harlan’s lives." - Dianne de Guzman, Laura Smith Borrman, Eater Staff
Jimmy F.
Lori G.
Ayush K.
Angela A.
Barry B.
Kelsey P.
Megan F.
Alyssa V.
Victor W.
Douglas M.
Patty S.
Natasha A.
Brian H.
J C.
R J.
Fiona L.
Di R.
Carrie H.
Spencer D.
Melanie S.
Ketan P.
Tal P.
Betsy R.
Ashley V.
Gabriela B.
Adam S.
Tim M.
Andrew S.
Adrienne A.
Cyn C.
Shawn S.
Jennell L.
Amy W.
Tania T.
Neil M.
Sara P.
Mark K.
K R.
Harry P.
Maxine D.
Sonal M.
Rn M.
Michael P.
Stephanie T.
Kimberly W.
Annie Z.
S H.
Nathan Y.
Lauren W.
Shelly S.