Bricco Coal Fired Pizza

First time here the pizza & spicy wings was delicious. I had half short rib and half margarita as my pizza yummy 😁👍 FYI..you can BYOB 👍

Pizza was served hot and fresh. I do recommend this restaurant. Offers a variety of food. I do plan on returning.

I just wanted to take a moment to sincerely thank the owner. We were working across the street and stopped by to grab a quick slice, but only personal pies were available at the time. The owner kindly offered us a full pie that was already in the oven—on the house. The pizza was absolutely delicious, and that small act of kindness truly went a long way. We really appreciated it.

As good a pizza as you will have in the entire state of New Jersey. Coal fired char taste. Best Pizza I have had outside of Italy. Should have been in the 8s on One-Bite, but they didn't kiss his ass so he gave them a 7.9.

Edited for clarity: We are able to track the driver who took just under 12 minutes to travel from your establishment to our house. Some cooling is to be expected but cold to the touch pizza, wings, and meatballs in under 12 minutes is a no brainer unacceptable. While I would normally call a place with any issue's (everyone has a bad day here and there) sending the food out in the condition you allowed was all I needed to know. Someone had to actually look at this food, handle this food, and then pack this food knowing it was burnt as in burnt through not residual from the oven. Perhaps spending a little more time correcting these issues in house versus chirping back with defensive excuses would help. Extreme ownership goes a long way. Especially in our area. Order placed at 5:15 on 01/01/24. Follow up advisement had delivery arriving by 6:15. Food arrived at 7:00. Ordered pizza well done, wings crispy with an accompanying side of meatballs. Per driver, the food was not ready and she had waited nearly 2 hrs for same. Cannot verify this but the food arrived cold as in chilly. Both the wings and Pizza were/are inedible and appeared as if they were in a house fire vs a coal fired oven. The meatballs were also cold, were tossed in with a salad and tasted like same. How/why this food was allowed to leave the establishment let alone for a paying customers is a question for the ages. We have eaten here a few times and ordered the same food in the same fashion. All was great the first 4/5 times however, the last few times produced gradual decline leading to today’s charred mess. This cannot be blamed on coal fire residue, the food was burnt, period. Once one of our favorite dining spots is a no go moving forward.

Bricco is always a great choice for fantastic pizza or Italian affair. The pizza is some of the best, the fried mozzarella is nothing you would ever find elsewhere and something you will absolutely love.

The pizza was good. Not the best Neapolitan coal/wood fired style I’ve ever had. Pizzeria Locale in Denver, Juliana’s in Brooklyn, and Razza in Jersey are still my top 3. The meatballs and arancini were very good. Service was almost non existent, and when someone did appear or deliver food they seemed annoyed. I don’t need a corporate mandated speech or walk thru the menu, but more than a scowl and grunt would have been a happy medium. Interior design was nice, complete with mural size photos. But the entry was over run with pizza boxes and delivery app drivers. The host/take out area disorganized and unclear. I directed more people to the host stand than any staff did while waiting for our table. In the end, pizza was good, other items were better, but not worth the chaos and disinterested staff.

Pizza was not worthy the $26.! ( basic, bland, un flavored ) Was not greeted upon entering as lady looked at me wrapping utensils. Other two employees just continued to “ prep food and wipe down windows” the atmosphere was not welcoming, nor employee performance. Don’t recommend, go somewhere else trust me and save you hard earned money.

Just ate at One of THE BEST PIZZA PLACES IN AMERICA BY AN ITALIAN WEBSITE AND IT DID NOT DISAPPOINT YUM!!! BRICCO IN HADDON TOWNSHIP!! Coal fire meatballs were crisp and flavorful next to a bed of romaine out of this world!! One dish is a chicken cutlet with mozzarella cheese and 3 different dipping sauces one being an aioli yum My finance' is a very plain eater so that sandwich comes with roasted peppers and spicy soppersata I got a make your own coal fire pizza with veggies and it was mind blowing crispy and flavorful Each bite was delish so much so that you wish you where not full so you could finish it lol I mean the small was a personal and it was 6 good slices, I ate two Then we chatted with them and showed them the article of them being named Thee best by that magazine and when we were leaving they generously gave us a free pizza to go Now, great pizza, great service and generous Check this place out in Haddon township immediately!! Your belly and tastebuds will thank you!! Can't wait to go back and bring my family too

Amazing service and food. This pizza and experience were great for a solo trip I'm run out of comments. Need to fill the character quota

I'm giving this Caesar salad a 8.1 /10 I'm on a mission to find the best Caesar in south jersey. The best part was they gave you bread AND toasted breadcrumbs. The anti-crouton salad makers usually do one or the other (bread crumb or soft bread), which makes you have to choose between crunch or comfort carbs. But they committed to both and I deeply respect that. I wasn't anti-traditional crouton before, but this bread/bread crumb combo got me on board. The dressing was good. The roasted chicken was good but I prefer grilled. The shredded parm was a nice touch. Excellent job. I promise to come back to actually try the pizza, which seems to be their best menu option.

The pizza here is insanely good. Brick oven baked, high quality ingredients and quick delivery made for an awesome meal. We went with the Vodka and the Miami. Both were unreal. The crust here is excellent. Can't go wrong with a pie from this spot.

One of the most frustrating pickup experiences I've had. Called in a simple pizza order, showed up and was told they never entered it. They said it'd be ready in 15 minutes, so we waited, only to be told later that a ceiling leak delayed all orders. Promised another 10 minutes, but 15 minutes after that, they said the pizza was just going in the oven. Ended up waiting over an hour for one pizza after arriving, with zero discount.

This is a very good place. The wings are excellent! Super crispy and tasty and although $15 might seem a bit pricey, you get 10 wings and they are meaty. The kale salad was very tasty and fresh and the large was plenty for 2 people. I was expecting just a bit more from the pizza. It was good, excellent crust. We got meatball as a topping and it was disappointing. I'm used to sliced meatballs when I order it somewhere which allows you to really taste them. They crumbled them, kind of like a lightly seasoned ground beef. I would not recommend spending the extra $4 for them. Overall the pie was good, just not excellent. However, I would recommend going here. Nice inside, they have outdoor seating, the service is very good and the prices are fair considering the decent portions you get

This looked like an old-time traditional pizza parlor with the coal oven in the front and a dining area in the back with a wood tile setting throughout. The menu had a lot more than just pizza while the service was appreciated. For starters, the stuffed long hots ($12) and a beet burrata salad ($14) were ordered. There were three long hot peppers with sharp provolone and Parma prosciutto that were baked in the coal fired oven. These were great. The char on the peppers was unique due to the coal fired oven being used. There was plenty of filling and each long hot had its own heat level as one can never know how hot they will be. The salad had roasted beets, burrata, arugula, and a pistachio basil vinaigrette. This was solid. I was most interested in this due to the vinaigrette, but I did not taste much of the pistachio basil flavor. The beets were pleasant while the large burrata gave the salad a much-needed creamy factor. For an entrée, the large stinger pizza ($30) was ordered. It came with buffalo mozzarella, tomato, spicy soppressata, honey, basil, and mint. This was a well put together pizza. The only issue I had was the power of the soppressata. It really took over certain parts of the pizza, but besides that, excellent. The char and flavor of the crust was the best part of this pizza. The honey was a nice, added touch as well. Will I go back? Definitely.

We have ordered from Bricco Haddon Twp. many times.The customer service has never been great but the pizza has been decent. But the last two times we have ordered via doordash Bricco has waited until the dasher was there to inform us that they were in fact out of pizza, setting us back another 40 minutes for dinner. No bueno. And then they were totally unhelpful in getting us a refund. So that's it for them. There are too many other good options in the area, don't gamble on these guys for dinner.

I've heard some really great things about this pizza spot and decided to give it a try. Came here on a Friday night and the place was packed. Parking is a pain since there's only street parking or if you're luckily you might find a spot in one of the parking lots however Bricco is in a perfect downtown location next to other bars & restaurants. We waited about 20min for a seat which isn't too bad. Unsure if it's only first come first serve but if they take reservations I definitely would make one. The waiting area is veryyyyyyy tight and small however there's a glass window where you can watch the employees making the food. Food comes out very fast and it's also BYOB. Pizza has a great flavor but in my opinion I prefer pizza with a solid bottom. The middle is floppy/soggy however the dough/crust is nice and fluffy. Great place to come to with friends and family. Would come back again.

I got a pizza and a Caesar salad to pickup. The pizza was different but OK. The salad was a soggy tasteless mess and went in the garbage. Any restaurant that would serve food like that does not care about quality. It was all wilted and no croutons, just some bread crumbs on top.

Great service. Delicious pizza, salads and beer. Meatball appetizer was yummy - great sauce. Wish this was closer to where I live...

Absolute perfection in every bite, this to me is what a pizza should look and taste like. Not grease, no soggy mess. I know a lot of people have different opinions on what good pizza is, this is my opinion. Try it out, you won't regret it

I haven't been here since before Covid but it was just like I remember. The food is amazing. We ordered large Margherita and sailor (white with spinach) pizzas and the chopped salad. I loved the sauce on the Margherita. Fresh basil and cheese! The standout was the Sailor. I love a spinach pizza but I prefer red sauce so was hesitant since it's a white pie. This was my favorite. Service was ok. It wasn't busy but he didn't come back after our food came out. We had to track him down for drink refills at the same time as the bill. He didn't offer the kids menu until we asked. The kids pasta was brought out first!!!! Definitely a plus! The kids pasta and meatballs was a hit. It came out steaming hot so that caused a little meltdown having to wait but all good. It was quick to get a table on a Sunday afternoon. Everything was clean but because we had 4 and a high chair the only possible table was not the best. The air conditioner was dripping on some of us. There was a weird smell - maybe the bathroom or kitchen. With a screaming toddler, they probably wanted us far away haaaaa!!!

This place was amazing! The pizza is delicious and that crust was the best ever!! It was crispy and light but the flavor from the crust was stellar! We definitely plan to go back here again it's too good not to. The staff was great and I have to try those coal fired wings next.

Came here to meet up with friends after hearing good things. This is the original location, with a new location in Cherry Hill. The restaurant is located amidst many bars/restaurants/businesses. There is a shared parking lot with Pour House next door, and there is street parking as well. The restaurant is cozy with limited seating and very little space to wait. They do not take reservations, so we waited about 40 minutes on a Friday night for a group of 6. We expected this, and weren't bothered. However the limited indoor waiting space was a bit challenging as it was chilly outside. The serving staff was quick and helpful. The fact that it is a BYOB is a huge plus! Pizza was great and seemed to have good quality ingredients. Price was reasonable. The only downside was the noise level. It is a cozy dining room and the noise level was a lot to me. It was not the best option for catching up with friends, but I would be interested to try it again on a less busy night, or maybe sit outside when the weather warms up.

We had a great salad with lemon dressing and greens as well as a wonderful pizza and the made special spaghetti with a fabulous tomato sauce with basil. (I didn't want the crab).

Awesome paninis, pizza, and salads in a cool atmosphere with a great vibe! Service is always on point and love that it's byob!

We ordered takeout for Arancini Cacio E Pepe, Margherita Pizza, Spicy Chicken Pizza, and Italian Doughnuts. All of the food was overall good. The arancini had a slight spice zing at the end which was nice but I do wish they were a little bigger. Their pizzas are probably more dark/burnt than most people are used to, especially around the crust and undercarriage of their pizzas. I would definitely get the Spicy Chicken Pizza again (less spicy than I thought which was great). The Italian Doughnuts tasted like mini Boston creme doughnuts that you can dip into the nutella that came with it. They have outdoor seating too and a shared parking lot. 4/5.

Loved the fries and dips. The meat lover pizza was delicious. Loved the thin crust. Very flavorful. Staff were attentive and friendly.

While visiting friends in Haddonfield and running errands in Cherry Hill, four of us stopped in to Bricco Coal Fired Pizza for lunch and enjoyed some piping hot, tasty appetizers: Ricotta Zucchini Fritters, Arancini Cacio e Pepe, and Bricco Fries before sharing two large, thin-crust, slightly charred pies: Carni (sausage, pepperoni, and meatballs on a bricco pie) and Diavolo (fresh mozzarella, spicy sopressata, calabrian chili, hazelnut romesco, nduja). Was surprised by how spicy the Diavolo was, as we're used to ordering similar pies and it being barely spicy. Next time we'll definitely try the Short Rib pie (short ribs, caramelized onions and fontina cheese with arugula garnish) and some of the coal fired wings, which we heard have an extra something something because they're coal fired in the pizza ovens instead of being fried, as well as some of the other offerings, because everything being served looked amazing!

Very mid pizza, the service was good but didn't feel friendly or warm welcomed. We got 2 small pizzas & fries that totaled $77 which to us was very high. I wouldn't recommend going if its out of your way.

I was recommended to go here by a good friend living close by in Collingswood. I branched a little bit off my usual plain pizza with a Blanco personal pizza. I think it was good overall with good service. It's not my most favorite pizza, but it was pretty good quality, so I'm giving this 4 stars. I would try some of their other food next time I'm in the area to see how it stacks up.

Nice service and relaxed vibe. The pizza I got was a bit one note for me, I think if I go again I would go with the margarita or something more flavorful. I felt the same way about the wings. Both the pizza and wings come more charred than most other places which I enjoyed but can imagine some people would have an issue with. My favorite thing was actually the fries, they're house cut and it actually is noticeably different than other fries from restaurant depot. The sauces it came with were good too.

We went as a group to try Bricco for the first time. The owner was extremely friendly and made sure we had a great first experience! We started off with mozzarella and prosciutto. The mozzarella was made in store and was extremely tasty. We ordered 3 pizzas for the table: clam pie, tomato pie, and the stinger. All of the pizzas were amazing! This is definitely the best pizza in the area! The Caesar salad and chopped salad with Italian meats were also very good. We ended with their cannolis which were large and very tasty as well. We will definitely be back soon!

Went there today for 1st time, a Sunday, waited for them to open x 30" d/t reviews. Was told that pizza wouldn't be available x another hour. We left.

The food warrants a 5 stars rating. We had the stuffed long hots, kale salad and mixed green salad along with a Rego pizza. Everything was super tasty! Service was good too. The ambiance is good as a family pizzeria but doesn't really warrant a 5-star rating. It's the 2nd time we've eaten here and I'd come back again without hesitation. Highly recommend!

What a tasty pizza! The selections made it hard to decide with an unusual pairing of ingredients. The Fungi pizza that I selected was outstanding as was the beet salad. I loved the urban vibe and enjoyed watching the locals come in for take out. Service was good. I only wish there was one closer to home!

I am normally never the type to take the time and write a review about something honestly, but after eating here today I must. I ate here for the first time and was extremely disappointed in the quality of the food I received for the price I paid. When I walked in the door, it was busy with a large work party so I thought it must be very good. I ordered the Miami pie for carry-out and was told it would only take 10 minutes, which I thought was weird for how busy they were. When I received my pie, it was so beyond greasy and wet, I could barely hold a slice up without grease dripping off every side. Not to mention, it was so unbearably hot, it was almost like they slipped and spilled half the jar of the calabrian chile honey on it being in such a rush. I was very unhappy and hope no one experiences the pizza I was presented with.

Good pies and salads. Conveniently located in Westmont off of Haddon Avenue. It's better when you eat in.

I was working in the area and decided to give it a try since it was right in front of me. The service was good and the wait for my food wasn't long even though it was lunchtime. I got the spicy chicken pizza. The honey Sriracha wasn't really spicy at all, but it was very flavorful. Overall a very good experience for my first time.

Great food consistently and the best salads around! The lemon oil dressing is THE BEST!

We ordered a large pizza, half eggplant, half sausage. The pizza was a bit charred on the crust and my eggplant pieces were burnt. The sausage half of the pizza was incredible. The tomatoes that they use are bright and zesty, fresh tasting. San Marzano perhaps? The crust was very thin. The pizza actually was better when we ate our leftovers later on at home. Ambiance is okay. An employee was noisily shaving fresh oregano to place into the table shakers. It was annoying, but overall a good stop for decent pizza.

The worst wings I ever had. So I ordered wings dry with hot sauce and blue cheese on the side. The waiter said that they don't have hot sauce or blue cheese in the building. I was stunned and said ok. 20 min later I was served coal fired wings with an aioli and something that looked like thousand island dressing. Some of the wings were so black they were inedible. Question.... why would a pizzaria wanna f**k with wings to the point that they aren't even wings. Just call them baked chicken. For wings you need 3 things. Deep fried. Hot sauce. Blue cheese/ranch. Your doing too much.

Ordered cheese steak and it was full of gristle and in large chunks mixed with very little cheese. The waitress let the manager know and he couldn't care less. Ended up paying $18 for the worst cheesesteak ever. Never going back there

Great pizza, nice service. It was crowded when we went, and pretty noisy, and the parking is a little tough but worth it.

Excellent. Made a detour on the way to the shore from PA to divert and try Bricco's after seeing them on a USA Top 50 list earlier this week. Not disappointed. Pretty plain order- q cheese and a pepperoni for the 6 of us ( wife played it boring and denied more- adventurous suggestions), but really good. Crispy crust, spicy pepperoni, excellent sauce and regulated cheese. Perfect. French fries and Aoli dipping sauces were also really liked. Questioning Yelp's 4-star rating on this. Top 50 in the USA but Yelp reviewers disagree? I'd side with the expert on this one. Yelp does Bricco's a disservice on this one!

Bricco - what's going on?! I would like to publically thank you for helping my wife and I with the world's worst stomach episode after eating your food. This is now officially the thrid time in the last year that we experienced issues with the quality of your food. The first time we had meatballs that were still raw in the middle. Second time, the meat topping on our pizza had a foul odor and an awful taste - had to toss the whole pizza. Our last experience after eating, we both immediatly became sick to our stomachs with my wife being sick for three days. This had been an ongoing issue within the last year. I don't know what has changed, and if you aware of the issue or not. But this is food we are talking about. To be quite honest, it breaks my heart becasue Bricco has been our favorite place to eat for so many years, and it pains me to say this but your establishment is now a health hazard. I am pretty confident you are making people legitimatly sick by serving low quality food.

Fantastic pepperoni pizza. Comes in 2 sizes. Smaller is perfect for 2 people. Larger is a family size. For takeout order extra cheese. Re-heats better. I also get light pepperoni so as not to trigger my gout. See photo - that is with light pepperoni and extra cheese. The mascarpone cake is delish and not overly sweet. Italian donuts (zeppoli like) are yummy and very sweet - the dip is Nutella. Hey! It's dessert enjoy yourself. An old trick - take dessert home. It's nicer to eat later when you aren't stuffed with pizza.

Very good pizza and honey Sriracha wings. Between FB and voted in top 50 for US pizzerias, we had to try it. Highly recommended. Nice crispy thin pizza. Wasn't too burned for me but use picture for your guide Highly recommended and plenty of outside tables.

Bricco is exactly what a neighborhood joint should be...consistent, community-friendly, and downright delicious! Coal fired pizza is a sensitive thing for me as I am picky about the dough, the seasoning, and the char. Too often I have been disappointed by pizza places that either overly-char their pizza or they over-manipulate the dough to the point that it's tough. Bricco was love at first bite. They actually age their dough and they ensure that their ovens are at the perfect 1,000 degrees at all times. Their pizza (of any and all varieties) steals the show, but do not pass up their amazing appetizers, salads, and desserts. Save room for the Pizza Fritti e Nutella, which are essentially freshly made Zeppoles that you dip in a bowl of Nutella. Need I say more? We especially love the Ricotta Zucchini Fritters and the Pesto Arancini...great to hold you over until your pizza arrives all hot and bubbly. Parking is easy. They have their own lot as well as an entire side street for ease of parking, and they offer outdoor seating in the warmer months. BYOB and open for takeout during the pandemic. Three cheers for local love!

Bricco has been my go-to for thin crust, gourmet delivery. It doesn't hurt how highly ranked they are in the state. Delivery has always been fast and easy via Grubhub with food arriving in stellar condition. The light, crispy crust is the staple to any pie. The Carni has become a staple with a variety of meats. I recently had the margarita pie and it's on point. The dry rib wings are always tasty. I can't wait to continue working my way down their pizza menu.

When they are out of dough they close! Very respectable to me. Great coal fired pizza, quality ingredients

Providing an update on my first review. We really enjoy their pizza. The pizza is really thin and has no weight to it but the crust is nice and thick.

I came here bc of the whole "one bite" pizza review. Wow was I disappointed. The flavor was lacking to say the least BUT the worst part is that when I picked up the order I had to hunt for parking ( not there fault of course) but I stated to eat it when I got back to the car and it was like warm and seemed as if it was a canceled order that they didn't even put back or even on top of the over to heat it up. No customers inside at the time so I don't see how they didn't have that foresight. Smh 2 stars just out of respect for Dave

The pizza is delicious but it took about an hour to receive it and we were quite hungry. The restaurant wasn't busy at the time except for takeout orders. The decor is nice for date night or family outing. Bathrooms need to be supervised for cleanliness.

Service was OK. Pizza was very good. However, we ordered a second pizza to go. When we brought it home to our daughter it was the wrong type of pizza. She ordered the same pizza to go several weeks ago and when she got home it was, again, the wrong type of pizza. Lack of attention to detail will make us avoid this place in the future

We were traveling through the area and stopped in after seeing Bricco on the One Bite app. We were not disappointed. The pizza is excellent.

Love thin crust pizza but the one I received was way over cooked; black charring on crust and bottom...lots of it. Also, very expensive for tiny bit of toppings provided. Surprised because I called it in and when I got there the place was empty and they didn't look busy with other takeouts either.

My husband and I ate at Bricco Coal Fired Pizza tonight in Cherry Hill for the first time. The pizza was so delicious! The restaurant got super packed after we sat down and the staff were all so calm and kind with people. No one seems flustered (even though I'm sure they felt it!) and I always think that's a sign of a great team. So great job! We will definitely be back!