Bricco Coal Fired Pizza

I have never eaten here before, so I was super excited to find a spot with vegan cheese options for pizza. Sadly I will not be back. My pizza was burnt all over the sides and bottom. The taste of burnt bread was disgusting and upsetting since I paid $18 for a small pizza!

Edited for clarity: We are able to track the driver who took just under 12 minutes to travel from your establishment to our house. Some cooling is to be expected but cold to the touch pizza, wings, and meatballs in under 12 minutes is a no brainer unacceptable. While I would normally call a place with any issue's (everyone has a bad day here and there) sending the food out in the condition you allowed was all I needed to know. Someone had to actually look at this food, handle this food, and then pack this food knowing it was burnt as in burnt through not residual from the oven. Perhaps spending a little more time correcting these issues in house versus chirping back with defensive excuses would help. Extreme ownership goes a long way. Especially in our area. Order placed at 5:15 on 01/01/24. Follow up advisement had delivery arriving by 6:15. Food arrived at 7:00. Ordered pizza well done, wings crispy with an accompanying side of meatballs. Per driver, the food was not ready and she had waited nearly 2 hrs for same. Cannot verify this but the food arrived cold as in chilly. Both the wings and Pizza were/are inedible and appeared as if they were in a house fire vs a coal fired oven. The meatballs were also cold, were tossed in with a salad and tasted like same. How/why this food was allowed to leave the establishment let alone for a paying customers is a question for the ages. We have eaten here a few times and ordered the same food in the same fashion. All was great the first 4/5 times however, the last few times produced gradual decline leading to today’s charred mess. This cannot be blamed on coal fire residue, the food was burnt, period. Once one of our favorite dining spots is a no go moving forward.

Best coal fired pizza crust I've eaten in a long time. perfectly crisp, slightly charred, but still pliable enough to taste and enjoy. I went during the middle of the day so the usual crowds weren't an issue. I do wish the sauce on the plain pizza had a little more seasoning but that's my only critique. The pizzas with toppings or other sauces have the same excellent crust but more flavor overall. I'd be happy to try them all.

Got a regular pizza with pepperoni and spicy wings. Everything was overcooked and didn't taste good. The wings were incredibly small (see picture) , especially for the price. No sauce or blue cheese. Ill give 2 stars because it looked like they use good pepperoni, too bad it was way overcooked and super dry. Wont be back

The pizza was good. Not the best Neapolitan coal/wood fired style I’ve ever had. Pizzeria Locale in Denver, Juliana’s in Brooklyn, and Razza in Jersey are still my top 3. The meatballs and arancini were very good. Service was almost non existent, and when someone did appear or deliver food they seemed annoyed. I don’t need a corporate mandated speech or walk thru the menu, but more than a scowl and grunt would have been a happy medium. Interior design was nice, complete with mural size photos. But the entry was over run with pizza boxes and delivery app drivers. The host/take out area disorganized and unclear. I directed more people to the host stand than any staff did while waiting for our table. In the end, pizza was good, other items were better, but not worth the chaos and disinterested staff.

Okay the food was great, (besides very flat pepsi) however the service was awful. One of the items we ordered was never received, we never were asked how things were/did we need anything and at the end we paid with cash and when we received our change we were told “it’s $2 short because we don’t have enough change” ???? how about tell us that and we would have used a card. I don’t think I can come back her based off of this service. Atmosphere overall is not a nice vibe, owner was there and he doesn’t care how things run either. Better service at Treno

After hearing that Bricco was awarded the distinction, by an Italian web site, of having the 29th best pizza in the USA , a friend and myself visited the Westmont Nj location on July 11 2024. It was early afternoon and not very busy.We ordered a large Margarita Pie and an order of chicken wings , to eat in.Service was average and we received our order in about 15 min.The crust was just average although several of my pieces were burnt black on the outside edges but not too badly. The mozzarella and sauce were unremarkable but the distribution of fresh basil leaves was sufficient. I have had much better pies for less money locally. The chicken wings were subpar , small and not very tasty All in all a disappointing experience.

Started with the salad; good, but romaine lettuce was a little rusty colored. Dry rub wings were delicious. Large pizza with pepperoni and mushrooms was also delicious. Pepperoni had good flavor.