Late-night fixture providing ample American eats, cocktails & draft brews in an airy, stylish space.
"This new(ish) spot is big on smoke: The food gets a hefty dose of it, and the restaurant’s signature whiskey cocktails are served with smoked ice balls. It’s a fun bit, but the big burgers (try the PB & Jay, served on a glazed donut) and pastas are also notable. Elsewhere on the food menu are highlights like the duck bacon wontons and smoked chicken mac and cheese." - Justine Jones, Eater Staff
"This new(ish) spot is big on smoke: The food gets a hefty dose of it, and the restaurant’s signature whiskey cocktails are served with smoked ice balls. It’s a fun bit, but the big burgers (try the PB & Jay, served on a glazed donut) and pastas are also notable. Elsewhere on the food menu are highlights like the duck bacon wontons and smoked chicken mac and cheese." - Justine Jones, Eater Staff
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Linda Craig
Kyle Sheppard
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Luv Jones
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Natalie Flugrad
Melanie B.
Madison H.
Suzie R.
Alicia W.
Joe R.
Kirsi D.
Jim L.
Ethan H.
Kyle O.
Todd L.
Lynette S.
Lindsay S.
Brittany B.
Jennifer E.
Cristin N.
Markus G.
Christina E.
Ashlyn A.
Luke G.
Brad L.
David H.
Tracey F.
Jose C.
Eric G.
Laurie B.
Dawn K.
Liv J.
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Rochelle B.
Alexandra H.
Ben K.
Teresa M.
Kirsi A.
Joline E.
John Z.
Sarah S.
Jennifer M.
Guthrie C.
Stefany T.
Ranelle B.
Rachel B.
Kristina K.
Sara W.
Dawn C.
Genesis M.
Jessica G.
Robert N.
Kim A.
Shannon O.
Debra J.