Brick & Fire Pizza

Went here since my mom shattered her shoulder and was at ORMC it was on our list of places to check out so what better time when we were across the street. Food was amazing. Got the truffle fries which had a fried egg on it, we got it on the side since I'm not a fan of them so I took some fries then we put it on top for my fiancé. My fiance got the cowboy pizza and I got the steak and cheese (I subbed the mushrooms for balsamic glazed onions due to allergy). Food was amazing. We will definitely be back.

The portions are very large it took three meals to finish my calzone. The eggplant parm app is also a large meal. Not too busy at 2pm on a Tuesday. Server was attentive and nice. Food was timed out fine between app and calzones. It tasted good as well. Unfortunately, the restaurant had a funky smell, and it was a turn-off. Hard when you want to smell the pizzas cooking and it total wasn't that.

This was my first time visiting and I was pleasantly surprised. I love the atmosphere in the restaurant, and the staff is wonderful. I didn’t know what to expect from their food, but I was very impressed. Their pizza is very toasted on the bottom and their ingredients tasted fresh. I’m looking forward to coming back and exploring more of their other food options. *Side Note* we went during happy hour (3pm-6pm) and they have some really good deals

Very good wings. Had the sweet pineapple BBQ wings and they were very saucy. Decided to get the bianca 10" pizza, which was a good choice in size, but I'd definitely try a different pizza next time. Pizza is light and easy to eat and enjoy without feeling bloated or stuffed; however, the bianca was not well sauced. I ate the whole pizza and only had one slice that actually was perfect. I'll still give a 5/5 since overall, the first time experience, the food, the atmosphere, and the cost was awesome. It was definitely a good Orlando pizza spot.

Amazing food and the service far exceeded expectations! Had the house salad and chicken pesto pizza. Both were extremely fresh and delicious. Daniel was an amazing server and was the best part of our whole experience. Thanks for a real treat for dinner!

Went for afternoon lunch 8/16/24 while daughter was at Winnie Palmer delivering her baby Loved it! Got the Vipe ripe tomatoe bruschetta, one large piece, super super fresh ingredients ($5.10) Also got the Brick & Fire Classic pizza which had pepperoni, sausage, mushrooms, onions, red peppers & mozzarella…. Large 18” pizza $30.45, which is pretty expensive, but it was delicious & generous toppings, that bit of char on the crust It’s the little things also..cans of coke came ice cold with glass of ice Service was wonderful, but at one point we were the only there since it was the middle of the afternoon Happy hour specials Great service!

We were really excited to order take out from Brick & Fire as the reviews are great and the pictures even better. We ordered a large buffalo chicken pizza, a small margherita pizza, and the wings. To our dismay, we received a small pizza that had an overload of tomato sauce and sprinkling of—what looked like school cafeteria cheese—parmesan with nothing else, no basil. Definitely the worst margherita pizza i've had. It tasted worse than it looked! To be honest the buffalo chicken pizza wasn't any good either. The ingredients taste like low quality (surprising for the price) and just not good at all. In addition, we received chicken wings that had not been cooked completely. The wings were pink on the inside, as the pictures show. My intentions are not to bash this restaurant by any means, and cannot speak for the other items on the menu. However, I do want to share my experience as the reviews and pictures are what misled us to believe that we would enjoy this food. In addition to the considerable amount of money we paid for the meal.

Very Italian. We ordered the Italian and meatballs sub. They both come with an appetizer (fries, salad or soup). Overall a really nice place apart from the stuck waters smell.

I happened to be at the restaurant before 4:00pm so I tried their lunch menu and it was awesome! I picked two items for $14 and got the tomato-basil soup and the extra large pizza slice (they mean it when they say extra large). I got the slice of the day, which was a sort of meat lovers pizza. It was delicious! The crust was crispy on the outside and chewy in the middle. Plus they go crazy with the toppings. It was so heavy I had to eat it with a fork and knife. The tomato-basil soup was also really good. I could feel the chunks of tomato in it, and it had fresh cheese and basil on top. They also offer other cool deals like $1 wings on Wednesdays and $8 wine on Thursdays. It's not the most aesthetic restaurant. It's small, simple, and a little quirky. The service was excellent though! Only thing I didn't like is that you have to get up from the table and get the drinks from the machine yourself. I thought that was weird since it's not a self-service restaurant.

Stopped at Brick and Fire for dinner before a concert at the Kia center. The outside of the building is pretty off putting. It looks closed but rest assured they are not. We were greeted immediately when we walked in but our server was pretty vanilla. She didn't really interact with us or make recommendations. She was just sort of there. We ordered the happy hour mozzarella sticks and meatballs for my son and got a slice of the pepperoni pizza. The slice was huge and crunchy on the bottom. The meatballs were not my style but my husband said they were like his grandma used to make. We also ordered the all meat pizza that had sausage, capocollo , and pepperoni. Again it was mediocre at best. The pizza gave my husband and I heartburn which is weird as I NEVER get heartburn. All in all I think the place was good, not great but a tad over priced. For one pizza, a slice of pepperoni , 4 mozzarella sticks, 2 sodas and 2 meatballs it was a little over $60.

I was disappointed about the Cesar salad. They do not use romaine lettuce. Instead it was made with tri-color greens. As you can see from the photo, the croutons were more than I cared to eat. The bread stick was cold and soggy. I had them custom make the pizza. It was delicious. My choice of drink was a glass of Pinot Noir. The server was very pleasant and accommodating to my needs. I went at Brunch time. This restaurant is set in downtown Orlando. They have their own parking lot which is great for that area. The Ambiance is relaxed. The restaurant is very clean and there is also room for outdoor dining. Prices are competitive with other restaurants of this caliber. Be prepared for unisex bathrooms. Don't fret, there are 2 separate bathrooms.

The food is always wonderful with a great blend of flavors. We started off with goat cheese and tomato jam bruschetta which has a balsamic glaze drizzled on top, and the taste palette is outstanding. For the entree, the six people shared a medium four meat and a medium steak and smoked Gouda pizzas. Outstanding blend of flavors, but I preferred the steak and smoked Gouda. The server does an amazing job considering he covers the whole restaurant solo. Total check with tax and gratuity for the six people was $106. They offer daily happy hour from 3-6 PM which includes drinks and some appetizers.

This has quickly become our neighborhood pizza place. For us, Pizza is more of an indulgence than an everyday day meal, so we appreciate it when it is good and special. We pretty much stick to the same thing, gf pizza crust with veggies and a mediterranean salad. They are both typically pretty good, aside from the occasional case where the crust comes out a bit undercooked (so it kind of depends on who's cooking that day), the service can be spotty and inconsistent but it usually passes muster. Therefore... so far, so good.

My flight was cancelled and I got a room down the street. Thought it would be empty on a Sunday night, but there was a bustling local crowd. Our side salads were great and filling and the pizza was delicious!

First time in this place, I see they have wings. I ask the server if I can have the wings with a side salad, she says "sure!". The food was ok - wings were good but salad dressing was very tart and overwhelming - but in the end I got the bad surprise in my check. They charged me $8.95 for a side salad, in a weird combo that doesn't combo with anything else. My friends had the same size salad with sandwiches or pizza, and their total was in the $11-12. I ended up with $22. Tried to complain to the server and got the amazing answer "that's the way we do with side salads here". Definitely not coming back. Ever.

Incredible old school style Italian joint. Had a lovely meal and wonderful service, def try this place out if you're in Orlando visiting

Found my favorite pizza place. So yummy. This tastes like pizza is supposed to taste. Iykyk. Service is decent. Tv was a little loud and competing with the overhead music but didn't really bother us. Worth fighting the construction and will definitely be back!

We are from out of town and my loved one is at the hospital so we wanted to eat somewhere close by Orlando Regional Medical Center. My trusted yelp sent me to this establishment.first I want to say that this place has a lot of potential. It is a small establishment we were immediately greeted and sat down, we ordered a medium pizza and meatballs for appetizer. They had two local draft beers, and the waitress allowed me to sample both of them. It wasn't my type of beer so I ordered a Peroni. The meatballs came out probably 10 minutes after ordering. to be fair they were good but I have had better a little garlic and salt would've taken them over the top, the downfall was waiting one hour for a medium pizza with pepperoni and ham, that is unacceptable. We saw two people waiting on tables. It was not that busy, but there were several parties of four the gentleman working there waiting on tables apologized several times to several tables for the delayed wait time. After the pizza was finally delivered there was no apology from the young lady. She just sat the pizza down. The pizza was actually very very good. I would highly recommend giving this place a chance . The crust was perfectly cooked a golden brown with the right amount of chew to the dough. The sauce was delicious and flavorful. the cheese pull was outrageous. The pepperoni was delicious and the ham also was very good. We asked for the bill and I told the server that the pizza was delicious but unfortunately waiting for one hour for Pizza was unacceptable. He did say that someone did not show up for work today and that was the reason why there was an extreme amount of delay he did offer a dessert on the house which we declined. After a long day, and the delayed weight, I was ready to go back to the hotel and rest. if you are in the area Give them a chance. The pizza is worth a try. I only hope that the staff show up for work and your wait time is not excessive.

This was such a great find - an unassuming location with awesome and friendly service and family-owned. We LOVED the caprese here - the pesto with it makes all the difference! And the 3 pizzas we tried were all excellent. They did a simple cheese very well, and the 2 specialities were full of flavor and not too heavy to enjoy. The chicken club was one of the most unique specialities I've had, but also one of my favorites! And the Hawaiian style with its pulled pork and scallions definitely earns a spot in my favorite Hawaiian pizzas. Overall... definitely check this place out! We've been back a few times and love it each time.

Ordered a veggie calzone to-go and it was hot, fresh, and delicious! I saw them folding and cutting their homemade dough which was a good sign that it would taste fresh, and it sure did. I took a look at their menu and loved some of the gourmet pizza toppings that you wouldn't usually find at an average pizza spot. I'll be back to try more for sure!

Went in with high expectations, but found a letdown. We ordered two pizzas, mine arrived well over done, edges were burnt. She offered to retook it, but we had waited a while for it and I past was ready to eat. It was a veggie pizza that was quite flat and bland. Wait service was good, but too busy to provide timely service for the number of diners there. Front of House was "messy" as though they had brought in decorations not put them up yet. One corner table was loaded down with what looked to be junk. Unisex toilets were clean, although the garbage can was placed such that I could not use the drying towel to open the door and still be able to drop it in the can. I prefer bot to touch the door knob after I wash my hands. 6/10 I'd have to be real hungry to go back.

I got the spaghetti and meatballs. My first dish had so much water in the bottom of the dish that I refused to eat it. My friend went and tracked down the server as she just dumped the food on our table and never checked back with us. She took it back, and about 5-10 minutes later she brought me a bowl that looked quite a bit better. Still the sauce did not stick on the pasta, so I basically ate pasta without sauce. As a side note, my friend received "cheese bread" (pizza dough with some cheese) with his meal. I didn't get any with my first plate. I got a cold dried out piece with my second plate. The server did bring two fresh pieces a while after I got my second bowl. My friend got chicken Alfredo. His had a pleasant flavor, though I wouldn't say it really tasted like Alfredo. The chicken was tough and had no flavor. Maybe it was boiled? Their soda is craft soda. Interesting flavor- maybe a hint of cinnamon? In the diet cola? Service was not good at all. She never checked back with us, no offer to refill our drinks even though my friend's soda was empty when she dropped off the fresh cheese bread. My friend has been there three times before, said the service was always bad but the food he had before was good. He said he'll never go back after last night. As I side note, I'm having some "issues" with my tummy today (I'll leave that to your imagination). I'm wondering if it was something to do with last nights dinner.

Dropped in at this establishment last night. Looks like in a previous life it was a Pizza Hut. Our waiter was Tim. He checked in periodically. We ordered several pizzas. 1st a Margherita, which had a lot of flop to it, very light on the basil, a little too much sauce on it. The other pie was the Four Meat pizza which was a whole lot better. The pizza had pepperoni, salami,sausage and capicola. This was the better of the two. A little better cooked than the Margherita. Doubt that we be back.

Food was disgusting. Ran into the only other two people in the restaurant at the bar and they agreed . Here's a pic of the chicken Alfredo *muah* no appetite.

Well, this gem was hidden in plain sight... It's not often that I am surprised with a wonderful option right in the neighborhood but here we are! We wanted Pizza, and as I need to eat GF crusts (sensitivity), it is not often that I can find an authentic pizzeria with a GOOD crust. Well, well, well, what do they have here? MIGHTY good cauliflower crust and an incredible Greek salad. We ordered the veggie pizza and it was chock full of veggies, the pizza sauce was plentiful and tasty. It was delicious. We had a GF pizza and Greek salad - which was huge- to share and it was enough for two! The service was great, and the food awesome. I have a new favorite pizza joint!!

Served burnt . Why would any cook send this out to a customer, it seems like they have new owners. Will not go again.

On 7/14/23 I ordered the Baked Penne alla Bolognese which supposedly had ricotta,mozzarella, and parmigiana, and Italian sausage ever time I ordered baked pasta it's full of cheese and sometimes in need of sauce. I swear this place drained the pasta in the to go container and sprinkled a tiny bit of tomato sauce and mozzarella cheese on top. This was the most waterier pasta I have ever scene. There and kids on top chef junior who are 8 years old who can make a better pasta. My wife order the Greek and traditional bruschetta for her dinner which was full of oil but was flavorful. We would try it again but not what we had.

Pasta bolognese was delicious! The house salad was pretty average, nothing to write home about but not bad. Will definitely be back for pasta and look forward to trying their pizza.

It was OK. Nothing to write home about. Service was cool. To be honest with you so many pizza places all around if I will be back. Try it though, I'm not knocking the place....

I dined here a couple times with friends on a Saturday night. Not overly busy. I especially love the steak and gruyere pizza!

Wow! Great pizza! Brick oven pizza is the best. We are in town from Wisconsin for the Christmas season. We had a reservation for 3pm Christmas Eve. The doors were locked when we arrived. We knocked on the door and they let us in. We ordered the "Cowboy pizza" and a Pepperoni pizza. Oh my heck both were amazing! If you're in Orlando and want Great local pizza, go here. You won't be disappointed.

I have been meaning to try this place out for years now. I tried it on a Saturday afternoon and it was not too busy. We were greeted as soon as we walked in by friendly staff. There were quite a few options on the menu from Salads, Pasta and Pizza. Of course with a name like Brick and Fire I had to go for the Pizza. Tried the Chicken Alfredo and I really enjoyed it. I was afraid it would be too sauce heavy and rich but it was perfectly balanced. The cubed chicken topping was nothing special and I suspect it might have been frozen as one larger piece was a bit cool inside. All in all not bad. Friendly and quick service. There may be arguably better pizza places but this one is just fine for a quick bit. I am curious to go back and try some of the other dishes.

This place is fantastic! Everything my boyfriend and I have eaten has been delicious and filling. It's our favorite pizza place. The service is always great, there is always a pleasant atmosphere and the people who visit are nice. This restaurant is so delicious that no matter how long it takes the government to finish fixing the avenue, that is no obstacle to going there. Parking is always available.

From out of state. We were craving pizza so googled best pizza Orlando. Brick & Fire popped up. A bit of a drive from where we were staying near Disney Parks, but we didn't want any chain restaurants and we liked the previous reviews. Kinda of a different area, but then again I'm not from here. All the staff was very hospitable. We ordered the brick & fire classic minus red peppers add ricotta. It was sooo good! The crust was full of flavor and just right amount of crispness. Pizza itself packed w flavors. Small size pizza perfect for 2 ppl. Even had slices to take home. Also ordered calzone which was delicious! Ordered 4 meat add olives. Packed full and that melted mozzarella oh my!

Stopped in for an early lunch. Lunch menu has plenty of options. My first time there I asked for minestrone soup and a large margarita slice. The soup was good and the slice took a while to come. The waiter appeared to be very overwhelmed as he seemed to be the only waiter present and when my slice finally arrived I was surprised to see a white margarita slice not a red sauce margarita sliced. I asked the waiter if there is another kind of margarita slice because I saw a table over had the red sauce and he stated yes. I told him I was unaware and he said yes, we have two. Did not give me the option to return it if I was unhappy with the slice but kept going about his business. Overall service was a bit slower for my taste, but the soup was tasty and the slice was ok I'm not a fan of white slices.

I work across the street and my coworkers order from here often. They get the low-low on the lunch special which it less that $10 for a hearty slice of pzz and ... something else that I can't remember at this moment, but that's probably bc the server empathized with me when I told her that I was locked out of my house and gave me a heavy pour of the (oh, so well priced house Cabernet... $6... yes). Anyways, 10/10. If you're exhausted with the fast food &/or the cafeteria food, then plz shoot your shot. It is tasty! I will definitely be back to taste my new-found favorite white margarita!

Horrible service tonight. Waited nearly an hour for food that was cold. Only one server in the whole place, felt bad for the guy. Tomato bisque soup was tragic. Prob one of the worst dining experiences in a long time. The pizza used to be good. Today's was worst than diGiornos . 4 Entrees all came out at different times. An appetizer of cheese bread was placed on a counter and forgotten. We saw the server ask the cool to reheat. An order of the pasta carbonara never came to the table leaving one of our party without a meal, so we canceled it. And what's with the generic sodas? The sweet tea was good...when it was actually refilled. One woman from another table literally got up and went to fill her own glass of white wine. Lol!

A fantastic personal veggie pizza. Fresh toppings, great seasoning flavor, perfect size to fill any appetite, crust was crispy on the outside and soft on the inside delicious. Note: Tried ordering through DoorDash, but since I was at the nearby Hampton Inn hotel, I was too close to the restaurant location (9 min walking). I had to pay the restaurant delivery fee. Not a big deal, but added cost to be aware of, since they also require you to pay the tip in advance. Delivery was only a few minutes late. I'd recommend just take the walk and pickup your order.

Busy Friday night and was surprised after arriving 45 min after a 30 min ETA and being told it was going to be 10 more minutes....but they were slammed and making every pizza with skill and quality. AND, the person who greeted me apologized and offered me a glass of wine while I was waiting for the trouble. AND, the pizza was amazing, crunchy, and delicious! Well worth the the wait. Great job Brick and Fire!

I wanted to try this pizza spot for soooooo long! Safe to say I wasn't disappointed. Went around 8 PM, so a little near closing time. It wasn't super packed, service was fast though our server wasn't super helpful, but the food was phenomenal. The burrata was great for an appetizer and they had a lot of great other options. For the pizzas, we tried the traditional cheese pizza, the margheritta, and the one I'm DEFINITELY coming back for, the shrimp scampi, it was delicious and had a great amount on shrimp on there. The pizzas are definitely on the thin side, but that's my preference so I loved that, but I know some people don't like that so thought I'd mention it. Overall, I would definitely come back to try some of their other specialty pizzas!

Very poor quality. The cheese was excessively oily and the extra toppings of red onion and ricotta were sparse. The Uber Eats driver was nice but the pizza looked like it had been dropped and all the toppings were all on one side for $43 and change including tip it's the most expensive poor pizza I've ever had. Save your money...I wish I had

Brick & Fire - 10/10 would recommend. We deviated from our usually pizza place (lazy moon) and decided to try out Brick & Fire, and I'm SO HAPPY that we did! The pizza here is so delicious and the flavor profile is bold. We ordered delivery - and chose the Milano pizza as well as one of the cookie sandwiches. Milano Pizza - sooooo much yum! I love pizzas that aren't overly breaded, and this one fits the bill. Only a small crust, more delicious sauce flavor! The balsamic onions on top really made this pizza pop. Very very good. Nightingale Cookie Monster sandwich - holy crap. Where has this been all of my life?! Underbaked chocolate chip cookies with cookies and cream ice cream in the middle, wow!!! MUST ORDER!

Authentic and legitimate food as well as ingredients. The pizza was the great served piping hot with fresh ingredients. The servers were just about to get slammed with the typical Friday dinner crowd, but the food was absolutely on point and made me think of home 40 years ago. We order the large pizza with one side mushrooms and another with pepperoni. I also ordered the wings Parmesan garlic with blue cheese which were hot and perfect taste. We also started with 3 cups of chawda. All the food was great and as stated something I have not enjoyed in many years. The server was new, however his partners assisted to get us in and out after a super long day at the hospital. The building looks like an old converted Pizza Hut, however the smell was over the top making us drawn to the location just by walking by the establishment. Loved the atmosphere and hope they continue to provide the best pizza and such I have had in quite some time. Best wishes and compliments to chef and staff!

So so good for me and my family! I just wanted to let you guys know.1$! Caesar Salad! We are going to get some food thar

We called at 7:30pm and were told the pizza would be done in 35 minutes... got there at 8:25pm and were told it hasn't even gone into the oven yet... the only explanation is that they got "backed up" - there were 3 tables with customers and that's it. How do you tell someone ~30 minutes for a pizza and then not even start it for an hour!? The staff was not busy at all, I saw no sense of urgency, and didn't get so much as an apology. Also, the front door that actually faces the main road was locked and there was no signage directing customer to go around to the side to get into the establishment. The food has gone downhill as well. When this place opened the food was great. I'm not sure if there was a change of ownership or staff turnover or what, but even the pizza is sub par nowadays. This will be my last time here.

We stopped by one night for dinner after passing by so many times. The restaurant looks like an old Pizza Hut, but the decor inside is totally different. We were so pleasantly surprised by the menu and the food. I love their wine list: the Roscato was delicious. We also couldn't choose the pizza because they all sounded so unique and sounded delicious. I went with fig prosciutto choice and my husband went with the meat lovers choice. I got the smallest size pizza and it was plenty. Can't wait to come back And try more options.

I really wish I could leave a food review, but after being seated, we waited 15 minutes without so much as a hello from the waitress. Normally I'd leave after five minutes of waiting, yet seeing she was by herself, we gave her the benefit of the doubt. It's lunch time on a Monday, how bad can it be right ? We sat and watched as only one of the six other tables had food come to them. So we waited and watched as the solo waitress attempted to care for the tables. It seemed like there were four employees, but nothing was getting done. Four other guests left while we were there, so with us they lost eight, very sad. I know the common reasoning/excuse is that no one wants to work and they can't get staff. It may be time to change your business model. Instead of offering sit down service, use the waitress to solely man the register. Take orders and have the customers seat themselves. Your fountain machine is accessible to the dining room, so just give them the cups and call them when the food is ready, move to fast casual style. The cherry on top would be that as we left, the food delivery truck was unloading. So what's going to happen then? Product sits out or service suffers even more? Good thing we weren't there to find out.

Had the wings they were good service was great Sodas were like their own brand not terrible but would have been nice to have major brand as well

I've seen this spot for YEARS! I remember when it was Pizza Hut many MANY years ago! The service was very swift! Our greeter and waitress were very nice and attentive. Walking in and seeing the guys cooking and preparing other meals had my mouth watering! My wife ordered a salad and LOVED the house dressing, so much that she asked for a small cup to go. Our hot wings were and pizza was delicious! Everything came out fast, fresh and piping hot! We will definitely be dining here again soon.

Walked in on a Sunday at 7:30pm & it was dead silent. Nobody greeted us nor said anything. Asked for a table & our waiter came over & sat us. One staff member was cooking and texting, one staff member was cleaning off tables, and one was eating in the booth over. Only one clean table in the restaurant. Once we had been seated, our waiter grabbed our drinks and walked outside to vape. Needless to say, we left disappointed because I'm sure the food would have been wonderful.

Last Sunday we had a delicious pizza with a perfect Greek salad and wine. Chef Matt and the staff were awesome. Thank you for a great date night.

I ordered 10" cheese pizza with extra pizza sauce WOMAN SAYS "NO EXTRA PIZZA SAUCE NOT ALLOWED " I am very disappointed to her. I am first time walk in, I am no longer come back she didn't respond to me!!!

The waitress gave us a 10% discount. But the manager should have comped them. They said they ran out of wings and had to buy somewhere else. #notmyproblem. You can't charge the same price for a substandard product t and expect to keep your clientele.

I don't know what happened to this place. Everything we had was nothing close to what we used to get. The pizza was trash. Oily as hell and flimsy. My wife ordered a tomato and basil soup that was brought out with no bread whatsoever ... before it did. My daughters baked penne was oily as hell. And my sons spaghetti and meat ball was bland and dry as hell. What happened were the ingredients changed to deal with the cost of inflation or was someone fired and someone else was stepping in because lord have mercy. I'm never going back... you only ruin it once for me.

This local pizza place is one of my favorites. It's very casual on the inside which enhances a good pizza going experience for me. The Caesar salad came with garlic bread pizza and it was probably the best part ! Our bruschetta was amazing and had a ton of flavor and the pizzas are always wonderful. We had quick service and everyone was very friendly. I love to get pizza to go from here but now I'll make a point to stop and sit inside more often !

I've had Brick and Fire several times and very much enjoy their pizza. Not only are the traditional pizzas delicious, but they also have some really unique signature pizzas that are very good. Most recently, I tried the Brick and Fire Hawaiian. It has pulled pork, cilantro, pineapple, and macadamia nuts. I was curious about how macadamia nuts would taste on a pizza, and let me tell you it's a great combo. I am not a huge fan of their wings. They are overly sauced in my opinion and pretty small. Not a big deal though because their pizza is so good, it will keep me coming back for more! Also on another note, their service (both in house and delivery) is always awesome as well.

Vacationing in Orlando and decided to check this spot out! We were not disappointed! OMG I so loved my shrimp scampi pizza. The carnivore pizza is not my forte, I don't eat meat but my friend raved about it! It's a quaint location that would be looked over if you didn't know it was the There is no sign on the building as you turn in and the lighting is dim in the parking lot at night. So my recommendation is for this to be done for safety. So I will try again but only in the daytime!

Specialty pizza craving met! I ordered a red margherita and it DID NOT disappoint! I ordered it to go since I had an extended lunch to take and it was being brought out as soon as I got there. Hot dang was it hot and ready for me. I took it just a mile down the road and it was just settled enough to be perfect for my pizza desires! I was not intending to eat the whole 10" I PROMISE. But I couldn't resist after the first bite of cheesy saucy goodness. The cheese was not over the top, but just good enough to pool around and give me a good pull. The sauce was authentic tomato flavor and the pepperoni were calling my hearts meaty desire. Can't wait till my pizza craving calls again so I can hit up Brick and Fire!