Brick & Fire serves up inventive, locally-sourced pizza and pasta in a cozy, casual space, perfect for a laid-back meal with friends.
"Brick & Fire used to bake its pizzas in a brick-fired oven in its old Church Street Station days, but since moving to its current location 13 years ago, it’s been a conventional pizza oven doing all the work. Doesn’t seem to affect the quality of their pizzas any. The dough chef Mark Dollard uses to create his New York-style pies is mixed with a red ale from Orlando Brewing lending pizzas like the four-meat with stout red sauce and the mushroom pesto a more “bready” flavor. Proximity to area hospitals and clinics means first responders and medical professionals get a 15 percent discount." - Faiyaz Kara
Javier Quinones
Sahar Issa
Jennifer Jontz
Cool Idea
JENN
Matthew Lehman
Kaylyn Maloney
Merjan Kareem
Cati J.
Christine M.
Amie C.
Thomas T.
Gustavo A. L.
John R.
Flavio Q.
Michael L.
Vikki B.
Kandyce V.
Jackie S.
Michelle M.
Jeff R.
DawnMarie R.
Barry H.
Phil S.
Carla L.
Rebecca S.
Jake S.
Anna M.
Leo II ..
Claudia B.
Michael D.
Ralph E.
Lili M.
Lorie H.
Felix O.
Bonnie B.
Carlos J.
Erika P.
Susan O.
Kiara C.
William C.
Jenna L.
Hank D.
Traci R.
Kelly A.
Andrea S.
Rickie G.
Jim G.
Brandon W.
Brooke P.
Pj P.
Alfred S.
Ljs B.
David R.
Stephanie S.
Melinda S.
Angela M.
Nancy M.