Brick House Restaurant & Catering

Ok where do I start. Pretty much everything that I ordered was literally perfect! I ordered the 16 oz steak dinner with loaded potato and it was just incredible! Perfectly cooked exactly what I asked for. Even their garlic butter was just delicious! It was my first time going and definitely not my last. I recommend this restaurant to everybody!

I was recently tasked with finding a restaurant to host a post-memorial gathering for 50 people, and from the very first phone call, the General Manager, Chris, went above and beyond to make the planning process seamless. He was kind, professional, and incredibly thoughtful. Chris stayed in constant communication with me leading up to the event, checking in about our group size, asking insightful questions, and ensuring every detail aligned with the vision I had in mind. On the day of the event, the experience exceeded all expectations. The atmosphere at Brick House was warm and welcoming, striking the perfect balance of casual and elevated. The staff, especially Nga and Fidel, were absolute stars, they were attentive, conversational, and always checking in to make sure everything was running smoothly. Their care and professionalism truly made all the difference. As for the food, every dish was outstanding. Our group enjoyed the chicken, rib eye, Caesar salad, ravioli, and pesto pasta, and each one was a hit. There was more than enough food to go around, and it got rave reviews by all guests. I can’t recommend Brick House enough- for their exceptional team, delicious food, and inviting atmosphere. They helped us create a day filled with warmth, comfort, and connection as we celebrated the life of a loved one. A heartfelt thank you to Chris, Nga, Fidel, and the entire Brick House staff for making it all so special.

The food and service were good. My only real complaint is about the logic behind menu pricing, specifically when ordering main entrees. $40 for prime rib, and I must pay extra for veggies or salad. This is so off putting that I am unlikely to return. Price your food with an entree included.

What an amazing find! This New American restaurant exceeded all expectations. The moment we arrived, we were greeted warmly and seated promptly. The ambiance was both modern and cozy, with a lively yet intimate atmosphere. The menu featured a fantastic selection of dishes, and everything we tried was phenomenal. The pan-seared scallops were tender and perfectly seasoned, while the braised short rib melted in our mouths. Our server was incredibly attentive, making sure our drinks were always full and checking in at just the right moments. The craft cocktails were a highlight—each one beautifully balanced and bursting with flavor. Can’t wait to return!

Ordered a 44$ prime rib as Med-rare, but the steak came out well-done - overcooked and firm/hard, For this price, even a well-done steak should come out at least a bit tender. The service was very good and the ambiance is exceptional . It's too bad that the meal I ordered came out as mediocre. I'll give it one more try then decide if it's ever worth going back, much less, recommend to anyone else.

I loved this place, our waitress was fantastic answering my friends answers about the menu, coming several times to get our refills and checking if we were good. I believe the owner/manager of the restaurant also came by our table and everyone else's to see how everything was. We all got a lot of food, all of us had to take our leftovers. I got the beef stroganoff, it was very creamy and the pieces of steak were thick and it came with a lot of mushrooms, I love mushrooms, the sauce was nice and creamy. Everyone got a different plate and everything looked good. My cousin's order came with a big plate of ribs which fell off the bone, I had to try his food, too much mustard but it was really good. We all enjoyed ourselves will definitely have to come back when I'm in the area.

We waited a long, long (about 15min) time before we got approached!!! It wasn't busy, had people at 2 other tables besides ours. So that was disappointing. BUT THE FOOD! I got the salmon with garlic bread. The salmon was on top of cooked spinach and had a delicious sauce on the side. The garlic bread was AMAZING it has cloves of cooked garlic on top of French (I believe) bread. Then parmesan cheese toasted on top. I'm sure the bread had butter on it too! We didn't get dessert cause of the time. If I knew we would get a different server I would definitely go back. Or maybe the guy was having a hard day. In any event I do recommend this places food!!!

Been here a few times and the lasagna is our favorite, along with the house salad and bread. The fresh garlic butter is a wonderful touch. But their service is always hit and miss. They open at 2pm on weekdays, but don’t serve any dinner options until 5pm. Not even a limited menu with mains. They’ll offer you a mediocre happy hour menu and say you need to wait another 30-60 minutes to order dinner. Needless to say, they walked a sale that night. It was off putting. Also, it gets super loud in the front of the restaurant due to the bar. The dining area isn’t so bad, but if the place is at capacity and you’re waiting, it can been somewhat uncomfortably loud.