Farmer Ted
Google
Our visit is a tale of 2 experiences. Our first 20 minutes was a definite 0 star. Beautiful afternoon to sit out the deck overlooking the ravine and river. We were on the deck with 3 other tables being serviced, however, TWO waiters completely ignored my family and I as we patiently waited to be acknowledged and waited on. Never happened. Even when the patrons at the three tables left, we sat out on the deck alone and nobody ever came back out. I say it was 20 minutes, my spouse says 30, that we patiently waited. I walked inside and talked to Daniel, the first waiter I saw, to order some drinks. Daniel was awesome and saved the day for us. Turned an awful experience into a satisfactory one. He took care of us from then on and gave us the attention and courtesy anyone would expect at a restaurant. The food was delicious and also a savior which was the reason we went to Brick's in the first place. Home cooked fried chicken and chicken fried steak were moist and flavorful. Smashed potatoes are a must try! Fried pickles and their jalapeño ranch are a great appetizer. Kids had grilled cheese and chicken tenders which they devoured. In Brick's defense, they are short on wait staff and are overwhelmed. However, a simple acknowledgment from the wait staff would've sufficed. Completely ignoring a patiently waiting family of 4 is never acceptable. The manager spoke with us and apologized for the lapse in service which we appreciated. I would return because Daniel was awesome and the food was delicious.