Step back in time at this cash-only luncheonette, where homemade ice cream shines alongside familiar breakfast favorites and cozy vibes.
"On-the-nose classic 1950's luncheonette. There's a striped awning and neon lettering out front, leather-covered stools at the counter, booths lining the wall, paper menus-slash-placemats. They're known for their homemade ice cream: the flavors are listed on a board above the counter, where waitresses have been blending milkshakes in old-school machines for years, and there's a case where you can buy gallon containers of the stuff by the door. Stick to the classics and don't pass up a milkshake or malt." - Alex Van Buren, Andrea Whittle, Devra Ferst
"This is by no means breaking news, but there’s a reason why this landmark diner in Bridgehampton has been around for decades. Candy Kitchen isn’t the place you go for poached eggs and mimosas, it’s where you go for scrambled eggs and toast. Their homemade ice cream is the main attraction, and the chocolate fudge brownie is perfect in every way. photo credit: David A. Lee" - Team Infatuation
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