Mz Thang
Google
We’ve always had an amazing time at Bridgette Bar, for date nights, Christmas parties, and nights where we join friends after an art event. I took my husband for a date night for the YYC experience, and honestly Tristan our server made the evening for us. First course, we both chose steak tartare, and the second course we agreed the gnocchi was better than the pork presse (it wasn’t bad, just not our taste.) the crazy thing was the dessert…I normally hate rhubarb, and of course Brigette Bar made a dessert out of rhubarb that I really, really, liked. It wasn’t too sweet, and it was almost like a better apple crumble. Loved it!