Briermere Farms

Nice farm that offers good pies. Parking moves in and out and during busy times, they have a traffic officer helping. The preorder window for thanksgiving ends the Friday before Thanksgiving. Drove out and arrived the day before thanksgiving around 10:30 am and although there was a small line, the line moved quickly and we were in and out in no time. They have the pie lists online to check out before heading out. Very organized and well worth it.

Briermere Farms – A True Long Island Gem I absolutely love this farm! On my last visit, I picked up some beautiful sunflowers before the season ended — they brightened up my home instantly. The baked goods are just as wonderful. The raisin scones are outstanding, generously packed with both golden and regular raisins so every bite is full of flavor. Their apple cider, peach cider, and apricot juice are refreshing and full of natural sweetness — the perfect farm-fresh drinks. And of course, the peach pie deserves a special mention: it’s truly the best peach pie I’ve ever had, with a perfectly balanced crust and filling. Briermere also offers fresh vegetables straight from the farm, and with pumpkin season now here, there’s an incredible variety of pumpkins in all shapes and sizes. Whether you’re coming for produce, flowers, pies, or cider, everything is top quality. Briermere Farms never disappoints — a must-visit spot in Riverhead and one of the North Fork’s treasures! 🌻🥧🍑🎃

Amazing pie. We got the fresh fruit peach cream pie and the fresh fruit strawberry blueberry pie. Crust is good. Cream is good. The fruit itself was really good also. The peaches were especially nice and sweet. It’s far out there on the island but it’s pretty worth it. Next time I wanna try the raspberry one. They have a ton of other flavors. I think each pie was $48 but for how much food you get and the quality it’s worth it.

My sister and I finally made our way here this time she came back to visit from school for Thanksgiving break! She has always been wanting to try the pie here and I've seen reels and reviews on it as well. We got there somewhat late and it was a rainy, cold day, so parking on site was not difficult. There was actually quite a bit of foot traffic in and out. There were multiple checkout lines, they moved quickly and the process was pretty quick. I was expecting more of a being able to walk around myself while strolling around and look at the pies and baked things and yummy food option, but the lines after the small marketplace area leads you straight to purchasing/check out. So make sure you grab everything you need and want and check that out before you go towards the pies. Items were somewhat pricey. But because I had my sister with me, checkout ended up with a little too much. Because we came a far way to try things out, we got apple cider, peach juice and an apple raspberry juice (?), a tub of burrata that only had 1 big burrata ball, apple crisp pie, and raspberry cream pie😅. The apple cider was as good as I expected. Peach juice was a bit too sweet and I did not quite like the after taste, this jug of peach syrup I have at home might have made a better drink with no weird after taste. The apple raspberry was okay, I liked mixing it with some sparkling water to dilute the sugary taste and for some fizz. We were genuinely surprised by the raspberry cream pie and that was actually pretty good; we liked the balance of the tartness of the raspberry and the not too sweet and fluffiness / lightness of the cream. The apple crisp on the apple crisp pie was really good, love the texture and how crunchy the top was, the filling, sadly, was just okay😔. The best part of the crisp apple pie was the top crisp part.

This is a very cute walk-up farm stand where you can see lovely flowers, some are for sale but have your wallet ready $$$. Otherwise as you approach just to the right, there’s fresh produce and varieties of jams and more. At the tables set up as a counter, there’s people taking your order for the pies. I wish they would’ve had more picture because I wanted the peach cream pie but I got the peach pie. I didn’t realize there were two different peach options for me to specify. That’s fine, I’m sure this one is great but now I’ll have to get back out here for the peach cream and raspberry cream next time. The things we do for good food. There’s also cookies that can be purchased at the front, and a brochure you can take to see there other options. Adding more after trying the peach pie.. it wasn’t special, at all. I can make a better one myself, and so could you. I would only get their peach cream pie (when peaches are in season) and the same with the raspberry. Their crusted top pies are no more special than a supermarket-yes I’m serious.

Its your basic farmstand ON STEROIDS!! This place has a section for fresh vegetables that look amazing. But what brings my wife and I there are the pies that they make right on the premise. Flaky crust and fresh natural fillings that keep your taste buds dancing. Not to forget that my wife went crazy over their Apple Butter. It was well worth the trip.

Perfect farm that has grown tremendously over the years. They still have excellent products and they are still very friendly. Good job keeping the line moving for Thanksgiving shopping!

Brieremere Farms is an absolute Long Island gem and hands-down my favorite place for pies! I travel over an hour just to get them, and it’s always worth the trip. Whenever I’m out east, I make it a point to stop by — it’s become a tradition at this point. The pies are truly something special: fresh, homemade, and bursting with flavor. You can taste the difference in every bite. My personal favorite is the Raspberry Cream Pie — it’s honestly the best I’ve ever had. The crust is perfectly flaky, the filling is rich and tangy, and the cream layer ties it all together in the most decadent way. Every pie I’ve tried here, though, has been amazing — from the blueberry to the strawberry rhubarb, they’re all made with fresh ingredients and just the right level of sweetness. A quick tip: I definitely recommend ordering ahead if you can, especially during the busy season. These pies sell out fast, and for good reason! The line can get very long in the summer and around the holidays, but it moves quickly and the staff keeps things organized and friendly. Plus, once you get your hands on those pies, you’ll forget all about the wait — they’re that good. I also love bringing Brieremere pies as hostess gifts when visiting friends or family — they’re always a huge hit and never fail to impress. Simply put, no trip out east is complete without a stop at Brieremere Farms! 🥧💛

Holy cow Brieremere Farms, youve ruined all other pies for me. Yup, you've read that read that correctly. ALL OTHER PIES! These are most incredible pies I,'ve ever had. Pies I'll gladly drive over an hour for. Every trip feels completely worth it. Stopping here has become a cherished ritual anytime I'm out east. Every pie is homemade and overflowing with fresh flavor, and that quality truly comes through with each delicious bite. While I've loved everything from their fresh strawberry, peach, apple to the strawberry rhubarb, the Raspberry Cream Pie stands in a league of its own. It's the best I've ever tasted, with a flaky crust, luxuriously rich and tangy filling, and a smooth cream layer that makes it perfectly decadent. A word of advice: order ahead when you can, especially in peak seasons. These pies sell out fast--and it's easy to see why. The line does get long in the summer and around holidays, but the staff keeps it moving smoothly and stays wonderfully friendly. And honestly, once you take your first bite, any wait is instantly forgotten. I love bringing their pies as gifts. They're always a huge hit and leave everyone impressed. Simply put, a trip out east feels incomplete without a visit to this absolute gem of a farm.

Came and got the blueberry cream pie and chocolate cream pie. Decided to stop by and try out these flavors bc we loved their peach cream pie. Blueberry was good and the chocolate was okay but neither cake could match up to the peach pie which is not available this season. Highly recommend coming for the peach pie.

Growing up on Long Island, making the trip out to Briermere Farms for Thanksgiving pies is one of my favorite traditions, and clearly, I'm not alone. Briermere is a true Long Island favorite! Every year, my family and I brave the drive and it's always 100% worth it. We always make sure to pick up three pies: the classic apple, the pumpkin, and our absolute must have, the apple crumb. The apple crumb is a personal favorite, the topping has the perfect amount of crumb, and try it warm with vanilla ice cream .. chefs kiss.We also never leave without a box of their chocolate chip cookies with pecans, and if you haven't tried their apple butter, you're missing out. Spread it on toast or pastries and it's absolutely delicious. The farm stand itself is so cute, especially around the holidays. They have fresh breads, jams, and seasonal produce! Whether you're grabbing corn, tomatoes or berries, they have it all. Even though Briermere gets extremely busy, especially right before Thanksgiving, the staff have the whole system down to a science. The traffic can get crazy with so many people picking up their pies, but there are always people out there directing cars, guiding people safely across the parking lot, directing the lines, and keeping everything organized and moving smoothly. It's clear how much they value their customers, even during the rush! Briermere Farms is as much about the memories as it is the pies and treats. If you're anywhere near Riverhead or just looking for the best pies on Long Island, a trip to Briermere should absolutely be on your holiday to-do list!

I don't want to be dramatic but my life changed when I discovered Briermere Farms. I've heard of them for YEARS as the best pie you can get in NY state. As a certified pie-lover, and having been here twice now, I can confirm that I 100% agree. This was DELICIOUS. First of all, almost all the pies I got were even better after a day or two in the fridge. Menu changes daily, you can order ahead as well for pickup. Came around 3pm on a Saturday in October and ordered at the kiosk and they still had everything I wanted. BLUEBERRY PIE - was soooo divine. If it's warm, give it a few hours to cool down. Once it congeals, it is such a treat. It brings me so much joy and I wish I had my fridge stocked constantly with this pie. I also got the BLUEBERRY CRISP PIE literally the next weekend because I was obsessed, and back in the area. Mind you I live in NYC. But I had an opportunity to go back out here and would lie if I didn't say coming back here was part of my decision to do so, The crisp adds such a nice texture, though it is harder/crunchier than you would think, but again, once everything sets and the texture homogenizes a bit in the fridge - even more divine. Also tried the PUMPKIN PIE, APPLE CRISP PIE and they were similarly delicious. The pumpkin pie, though, is not too sweet, and is pumpkin-forward, really honoring the freshness of that pumpkin. The apples are nice and cinnamony and beautifully sweet. My friend got the STRAWBERRY RHUBARB which I found a bit more tart than I prefer, but was still really fresh and enjoyable. It's also not just about the pies. I got their fresh peach juice, a gallon of their apple cider, some of their cookes, and let me tell you that you can just taste how fresh everything is and how much love goes into their products. I also walked away with their apricot jam - and yes, delicious. RUN!! Do not walk. My life is sooooo much better now that Briermere Farms is in my life.

Always wonderful; long lines but move fast with a lot of workers. As a baker myself (person not professional) I'm fussy & enjoy all their treats

The hype about the most expensive pie is REAL! Peach cream pie was well worth my $48 - I mean, it was literally peaches GALORE! Worth the visit - super organized, friendly staff & delicious options! Oh my! If you don't make the stop here, you're surely missing out!

The pros are that it's pretty close to the Riverhead area near the outlets and highways, the bathroom is relatively nice and well maintained, they have a good selection of juice (apple, cherry, peach, raspberry, blueberry), the flower selection is beautiful, and I've heard the pies are very good but haven't tried them. The pumpkin square was pretty good. The cons are that they don't sell pie slices by the slice which is what I was really hoping for, they don't have apple cider donuts, and there is nowhere to sit and eat. The service is kind of rushed and not super friendly. Overall good spot!

Everyone is picking up fruit, begs, flowers, pies at Briermere!'s! If you think you're going to breeze in fast on Sunday In August after 10 and mot have a crowd... well.. forgeddaboudit! Lol Everyone's patient and the line moves reasonably well. Everything is fresh and delicious here - and a mist have if put here. If you don't need A whole apple pie ... they have tartlets - same flakey soft pie crust and Apple inside. This is definitely the place for Long Island's best corn muffin. Ironically they taste even better the next day. It's been said that one of the brothers took a year perfecting the recipe. Heading back with the most indulgent item they have - Strawberry cream pie. And some fresh locally grown plums.

Stopped by on the way home around 4pm and wanted to pick up one of their peach cream pie. My friend use to always picked one up on the way home from the area but the prices definitely been increasing as more influencers stop by since. I understand, but its pretty hefty for a pie. $50 is alot for a craving. Would be really nice if they can come out with a smaller options that might be in the $15-20 range. 1 star off because the value you get isn't the greatest. Beside that, the line moves fast and the parking was okay (we were lucky). Didnt had time to look at their produce selection that days since I didn't want to miss getting the pie.

Oooof. The raspberry cream pie was better than I imagined. I have been dreaming of this pie for at least 2 years. I've never made the 3hr drive just to eat pie, but a friend came back from the Hamptons this weekend and brought one back for me. A thick layer of raspberry compote. An even thicker layer of rich, stiff cream with a hint of tang from cream cheese. A sugar cookie like crust. This pie is everything and more. It's the second best fruit pie I've ever had (Beachlake Bakery....) and definitely the best cream pie. I saw the peach cream pie, and I guess I'll have to wait till next year. I'm going to make it there person!

The pies from Briermere deserve 5 stars. We have tried over 8 different flavors of pie and each and everyone is worth the trip and the price. They also have a small amount of other baked goods as well as a small amount of locally grown vegetables and flowers that can be purchased. Although parking can sometimes be tricky it is usually pretty quick to open up as the check out line is quick and efficient. They have menu boards posted through out the line so you can get an idea of what you want before checking out. We've tried some other baked goods from them such as cookies, muffins, and other specialty items. Unfortunately these don't fall in the 5 star category. It seems that regardless of the item or flavor it is supposed to be, the taste falls flat in comparison to many other places. If you're going to briermere, skip the other baked goods and go for the pies. They are visually pleasing and the taste is out of the is world. You will not be disappointed in the quality or the selection.

Smaller than what I anticipated. The Apple crisp pie is really really good. Service was very quick. They package the pies very well too. The produce is a bit overpriced overall in my opinion compared to the other farms around.

Their pies are everything! Brought family who have a sweet tooth and were visiting from out of state here and they were windblown. We made a little Long Island Fall day trip out of it by visiting Briermere Farms, local wineries, etc. we had the fresh cream pies and enjoyed it immensely.

Nice farm stand with great offerings. Pies are amazing and they had great fresh juices. Pricey but the pie was absolutely loaded with fresh fruit. Chocolate cream pie was super tasty as well. Ordering system was efficient and went pretty quickly.

Whenever I'm in the area I must stop by for some fresh flowers, jams and baked goods.

I have been hearing about these pies for years and found myself driving right past the farm for work. I immediately parked, there was no line (!!!), and got my raspberry cream pie- everyone I spoke to recommended this particular pie. I think it was $36, kind've steep but when I got home and opened it up OMG. It's prob like $20 in raspberries alone, well worth the price tag. The crust is so buttery, the cream is light and not too sweet and the raspberry top is perfect. Even my dessert picky husband was pleasantly surprised. Definitely coming back and would love to try other pies!

Second visit here. It's nice in the off season without a line. Last time we were here my buddy picked up a fruit cream pie. I liked it, but my friend is an absolute fanatic about their fruit cream pies. This time I bamboozled him into getting a blueberry crumb pie. It was the platonic idea of a pie. It was expensive, but the pie was enormous and fed our big group with ease. Highly recommended!

Sunday, August 3rd, 2025. Came right at opening time at 9am to pick up a Peach Cream Pie. Cream filled topped with peaches.

Food was Pie and more Pie!! Fresh jam, preserves and cider! Just the best on Long Island. Just go!

Came here on a weekday afternoon. No lines. Went straight to register. Service was great! Ordered the peach cream pies, oatmeal raisin cookies, chocolate chip with pecans, and banana bread. It made it all the way back to queens! Over 1hr and a half drive! It survived the drive ! The pie was still intact and didn't melt! The pie was so so fresh and delicious and cream was not so sweet! The cookies were delish! The banana bread was a bit dry. Will definitely be back for more pies and cookies!!!!!

So made the drive from Nassau to Suffolk for my friend whom loves pies . They have a small market for produce ( prices are equivalent if not more than stores ) and some plants. We got the peach cream pie a lemon bar a peach muffin apple butter and their homemade fruit juice. The pie was good the preachers weren't t he sweetest but we ate a third of it right there. There are some benches to sit and eat but bring your own plates ! The lemon bar was mediocre and the muffin as well wasn't ever overwhelmed with peach flavor. The juice was good service was fine you stand in line and are called down and place your order.

Briermere Farms is always a stop we make on our way to North Fork every summer. The farmstand is not very large, but you won't be able to miss it because so many cars pull in and out. In addition to their famous pies, Briermere Farms also sells juices, plants, fresh produce, jams and jellies, and baked goods. They are most well-known for their raspberry cream pie ($35) which is also my favorite. The crust is intensely buttery and flaky, while the whipped cream is lightly sweet and the fresh raspberry jam topping is tart and zippy (and seedy). Their peach cream pie ($45) is also phenomenal, with fresh soft peaches piled on top. There are tons of cash registers on hand, so while the line may seem long, it moves fairly quickly. If you are planning on transporting a cream pie home, they also sell insulated bags too, as the pies should not stay outside for more than 2-3 hours. I always pick up a slushie drink or two as well-- they usually come in the same flavor as the juices in the fridge but with a more satisfying texture (plus, you can mix the two flavors).

This place was recommended by a local while we were in town. In a matter of 3 days we had 3 pies!! Two of the strawberry and blueberry cream pie and a chocolate cream pie. WOW is all we could say for days about these pies!! Huge, filling, fresh and just delicious!! We seriously couldn't decide which was our fav, chocolate or berry cream pie.

I see what all the hype is about, this raspberry crème pie was good. I might need to get a frozen mail order of this

Simply put, it ain't what it used to be. Briermere has gone the way of Entenmanns. They thrive off a name that earned reverence and mystique. Now it's like The Emperors New Clothes. People seem somehow afraid to speak the truth. The pie is just not good anymore. It doesn't even seem as if they bake on site anymore. You're better off picking up a pie at any farm stand along the North Road.

Briermiere might be my new North Fork tradition wine tasting in one hand, pie fork in the other. Their apple pie is perfection: buttery crust that melts in your mouth without being soggy, filling that's sweet without being cloying. Pro tip: check the menu ahead, because there's usually a line. It moves fast, but you'll want to be ready so you can grab your pie and get back to your wine.

I happened to be around the area and decided to try it. It was my first time visiting and I heard a lot of great things about it. When I got here there was a line but it moved pretty quick. They have a good selection of pies. I decided to buy the blueberry cream pie, apple pie and peach juice. I mixed the peach juice with seltzer water, and it was good. The blueberry cream pie was amazingly good, it was not too sweet. The apple pie was delicious too. The crust had a buttery flavor. I can see why it is a popular place to pick some pies up. Next time when I am around the area, going to try their other pies.

I am a long time fan and buyer of their strawberry jam but just threw away $45 on a strawberry cream pie!!! My own fault for buying a fruit pie that is out of season. Not sure why they would even sell it if they care about the quality. Strawberries were not ripe or sweet, white in the middle. It looked beautiful, but it was a crust filled with some kind of cream with unripe strawberries on top. Not good!

This market is full of fresh fruits and vegetables. The customer service was great and the long got long really quick. Everything looked so good and they also had pies available for sale. I would definitely visit this place again.

Like always, a wonderful selection of homemade fruit and cream pies, cider, local corn. Local east end tomatoes are not ready until around July 24, but the ones from Georgia look nice. Don't worry about the line, it moves quickly and staff are helpful and easygoing.

All was great! So many pies to choose from! The service was great! Also we picked pumpkins! Fun to do! Love the berry cream pies

Perfect spot to stop at if you're going to someone's house out East. Beautiful flowers and wide selection of pies. We stopped here on a recommendation of our cousin who always brings back a pie when driving home to Queens. The pie was good, best served with ice cream sold separately. Everything is priced like it is on LI.

Best place on earth, OMG if you have never tried a Briermere pie you are missing out. Any purchase here would be a win, but my ultimate favorite is the raspberry cream pie. It's is like no other pie I've ever had, I'm convinced they sprinkle a little heaven on it. They are so will organize, when you pull up, you'll see a very long line pretty much always, but don't let that scare you away they will have you in and out of there in a flash.

After hearing how great the pies here are we just had to drive out and try it for ourselves. There was a line but it moves very quickly, we decided to get an apple crisp pie, raspberry cream and a fresh fruit strawberry and blueberry cream pie. The cream pies are absolutely delicious!!!! Well worth all of the rave reviews they get! Would make the drive for them easily! The apple crisp was good but it's not something I'd get again for the 28$ price. The other two however, worth every cent. Amazing

Okay, so as Spring begins on the East coast, for me, it's quite easy to justify getting the quintessential Fall dessert... an apple crisp pie ! Justification is that Spring is when we were here, so one does what one must do to capture their favorite season (the Fall, aka Autumn) and their favorite pie of that season... or EVER. Apple Crisp pie. I have to say I was very impressed. Quite often, I have to criticize what others think is a GREAT apple pie, and it simply isn't... BUT, I was quite taken with the Apple Crisp pie made by Briermere Farms. It had a very respectable amount of cinnamon and even a hint of salt to bring out the sweetness. I think I'd give the pie an 8.7... out of 10. Most pies I've had usually fall way short in the cinnamon category, and that alone kills it for me. Truth be told, my daughter wanted me to try Hallock's, but honestly, they hadn't opened for the Spring yet (when we were here), so we tried Briermere for the North Fork pie experience. Next time we visit Long Island, off to Hallock's for comparison, AND I wouldn't mind returning to Briermere for another apple crisp pie... and maybe even try another kind ! :-)

A great pit stop to grab some fame fresh produce and baked goods! They have a lovely selection of seasonal produce, fresh flowers, jams, and baked goods. My only complaint is that it's a bit on the pricey side. Still, it's worth it if you're out east on the north shore.

I wasn't a huge pie girlie until I had pies from Briermere Farms! I like my fruits separate from my desserts but the blueberry crisp pie was very solid! The blueberries weren't too sweet or sour. The pie crust was pretty flaky without being too buttery. The chocolate cream was still my favorite pie because the filling was super tasty with a strong but not overpowering chocolate flavor. The whipped cream was fresh and wasn't too sweet either! Their rhubarb squares were also DELICIOUS! With just a tad bit of tartness, they are filled with buttery goodness and a brownie vs cake mixture. The line moved pretty quick and it was nice to be able to check out their produce while waiting. Lots of parking options.

The jellies and jams taste like just picked fruit I just stopped in to stock up up up for the winter. Five stars

I'm not a pie person. Decided to get the raspberry cream pie, this is the best pie I've ever had end of story. I don't have much else to say. The fruit is fresh farm to table. The ingredients are wholesome. You can taste the difference. The consistency of the jam on the pie was perfect balancing sweetness and tart. The cream was made with real dairy and had added such a fresh contrast. The pie crust clearly had no seed oils and was a perfect pie crust the traditional way. It was on the dry side as it should be because nowadays pies are made into an oily mess of crushed graham crackers. This is just as real as it gets. A delicious pie. Farm to table. Must try.

If you're on the east end of Long Island and you're driving through Sound Ave to wine country, you owe it to yourself to spend $42 on this pie! I mean, look at it! And the picture really doesn't do it justice. It is fresh, creamy, with in season fresh fruit (they also have the compote version which is great too), and the crust is just awesome! This place is almost always crowded, but worth the wait. Oh, they also have a decent farm stand and other delicious baked goods too, in case they sell out of the pie.

The best pie. The raspberry cream pie is my favorite and super fresh. The cream is light and airy. I have never tasted a pie so well-balanced. The service is very fast and there are usually many cashiers working. I recommend stopping by if you are out east.

Got the chocolate fudge cake and it was delicious. Customer service was amazing. They take all types of payment. Expect a line but it moved fast. Highly recommend if you are in the neighborhood. A community staple for sure. Beautifully adorned with plants vegetables and locally sourced fruits.

You know the pie is gonna be good when there is a long line. Take it from the Georgia boy. The peaches and cream were delicious.

Summer/Birthday isn't official until I get my hands (and mouth) on one of Briermere Farms Blueberry Cream Pies If you've never been here, it's a lovely road trip to the east end of Long Island. It's very pretty out there, no matter which season you choose to travel. Whether you're appreciating the sunflowers in the summer or the corn in the fall, you won't be disappointed. Thanks Mamma Mia for the best gift ever

I recently moved to Long Island and heard a lot of about this place. For some reason, I thought it was more of a sit-down and enjoy kind of establishment but it was all outdoors and it was ore of a pick-up-and-leave kind of place. Nonetheless, since I had never tried fruit pies before I was very eager. I ordered the raspberry cherry pie, as well as some pastries and vegetables. Everyone was very nice and knowledgable. The first pie I initially wanted was not currently available so I did decide to go with my second choice. I brought the pie home and ate it 5 hours later after heating it in the oven. My first bite was not love at first site. The raspberry was very strong and I could hardly taste the cherry. Everything tasted very Tart to me. As the days went on I did keep eating the pie even though I didn't love it at first - I don't like to waste food that I paid for. After a few days of eating it, it didn't taste as strong anymore and I genuinely started to like it. Im not sure I would say I love fruit pies but I am open to trying another flavor as the pie was very well done.

Love love love their pies, especially the blueberry crumble. Crazy line today but totally worth it

Amazing pies jelly's jams all locally made The best place for pies I have ever Had. Gets crazy busy but moves quickly

Visited for a long weekend and our family bought two pies in three days. We also bought zucchini to go, which tasted delicious on the grill. Beautiful and affordable flower bouquets. Worth every penny.

The most charming little farmers market with the freshest produce, gorgeous flowers and most delicious pies. Raspberry cream pie is out of this world! They sell coolers for easy transport