Anthony P.
Yelp
I don't want to be dramatic but my life changed when I discovered Briermere Farms. I've heard of them for YEARS as the best pie you can get in NY state. As a certified pie-lover, and having been here twice now, I can confirm that I 100% agree. This was DELICIOUS.
First of all, almost all the pies I got were even better after a day or two in the fridge. Menu changes daily, you can order ahead as well for pickup. Came around 3pm on a Saturday in October and ordered at the kiosk and they still had everything I wanted.
BLUEBERRY PIE - was soooo divine. If it's warm, give it a few hours to cool down. Once it congeals, it is such a treat. It brings me so much joy and I wish I had my fridge stocked constantly with this pie. I also got the BLUEBERRY CRISP PIE literally the next weekend because I was obsessed, and back in the area. Mind you I live in NYC. But I had an opportunity to go back out here and would lie if I didn't say coming back here was part of my decision to do so, The crisp adds such a nice texture, though it is harder/crunchier than you would think, but again, once everything sets and the texture homogenizes a bit in the fridge - even more divine.
Also tried the PUMPKIN PIE, APPLE CRISP PIE and they were similarly delicious. The pumpkin pie, though, is not too sweet, and is pumpkin-forward, really honoring the freshness of that pumpkin. The apples are nice and cinnamony and beautifully sweet.
My friend got the STRAWBERRY RHUBARB which I found a bit more tart than I prefer, but was still really fresh and enjoyable.
It's also not just about the pies. I got their fresh peach juice, a gallon of their apple cider, some of their cookes, and let me tell you that you can just taste how fresh everything is and how much love goes into their products. I also walked away with their apricot jam - and yes, delicious.
RUN!! Do not walk. My life is sooooo much better now that Briermere Farms is in my life.