Brigade du Tigre

French restaurant · Porte Saint-Denis

Brigade du Tigre

French restaurant · Porte Saint-Denis

2

38 Rue du Faubourg Poissonnière, 75010 Paris, France

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Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null
Brigade du Tigre by null

Highlights

Asian fusion cuisine with creative desserts in an intimate space  

Featured on Michelin
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38 Rue du Faubourg Poissonnière, 75010 Paris, France Get directions

brigadedutigre.fr
@brigade.du.tigre

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38 Rue du Faubourg Poissonnière, 75010 Paris, France Get directions

+33 1 45 81 51 56
brigadedutigre.fr
@brigade.du.tigre

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Last updated

Sep 22, 2025

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@michelinguide

"The duo at the helm of Eels, both of whom trained with William Ledeuil and both of whom are passionate about Asia whose continent they’ve roamed, celebrate the joyful diversity of Asian cuisine in this their second establishment, a two-storey bistro-style affair. The result: delicious fragrant small plates, concocted from quality produce, such as this black sesame onigiri, filled with 14 month aged comté cheese and spinach, or the hoisin-glazed beef check with celeriac, grapefruit and medjool dates." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/brigade-du-tigre
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@michelinguide

MICHELIN Guide France 2021 : AM par Alexandre Mazzia in Marseille honored with its third Star

"and Brigade du Tigre in Paris, the selection is increasingly diverse from one year to the next." - Le Guide MICHELIN

https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-france-2021-am-par-alexandre-mazzia-in-marseille-honored-with-its-third-star
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Seerat Singh

Google
We had a lovely start with Karen, who warmly welcomed us and explained the menu and wines thoughtfully. Unfortunately, service declined after that — another server took over, and the experience felt rushed and impersonal. The food itself was excellent, with appetizers and mains showcasing a unique fusion of flavors. However, everything arrived within 10 minutes, leaving no time to enjoy each dish properly. We had to send items back and request a staggered service, which should’ve been anticipated without prompting. A disappointing miss in an otherwise flavorful meal.

Stephanie L

Google
Amazing place, so good we had to come back twice during our stay! The fusion flavors and presentation were astounding — especially the gnocchi should not be missed. While we found this spot on the Bib Gourmand list, from a flavor standpoint, it was better than the starred places we tried. Amazing food, very cool and laidback ambiance, and great value. Can’t wait to come back again!

Erick Jauregui

Google
I had an amazing time!!! But if I have to highlight something, definitely the food is the best, every bite was like heaven.. I highly recommend the “sushis de Cochon” amazing! Plus I celebrated our anniversary so the staff put a little candle on our dessert <3

Sandra Müller

Google
This restaurant exceeded our expectations. Great Asian fusion place in a chic, but laid-back setting. Creative plates packed with flavor. The sake negroni and wines werd delightful, service was fast and super nice. Prices were reasonable.

Layne Gray

Google
I am fortunate to eat at wonderful restaurants most weekday lunches. Brigade du Tigre was a stand-out in terms of the inventive food pairings (duck confit with tart stone fruit? Brilliant) This restaurant is worth a journey whether by foot or Metro; it will most definitely not disappoint. Plus, the staff is friendly and helpful.

Gabriela A.

Google
Delicious food all around! The bao bread in form of cinnamon is a must try. The ceviche dish was also one of my fave.

A P

Google
I had mixed feelings about the food. The sushi was fine, and the texture of the meat was good, but it had a noticeable meat smell. The risotto lacked umami and was a bit dry, while the fish was bland — though the coconut sauce on it was quite good. For a Michelin Bib Gourmand selection, I think the overall balance of flavors could be improved. On the other hand, the service was nice and polite!

John Carr (Corinne and John)

Google
Very good Asian influenced French bistro close to Poissonnière on the Paris Metro. We shared six or seven dishes including pig sushi, crispy sardines, caramelised chicken and miso aubergine and all of them were very good. We also had a couple of glasses of good French wine from the excellent list and a good Asian beer. Very friendly and helpful staff. Understandably the restaurant has received a Michelin Bib Gourmand.