Brim offers vibrant, gluten-free bowls and creative sandwiches, making for a wholesome dining experience with a scenic view of Bde Maka Ska.
"Just a stone’s throw from the shores of Bde Maka Ska, Brim’s entire menu is gluten-free and mostly organic. Grab a chicken pesto sandwich, a kimchi rice bowl — or for a light lunch option, there’s always the hummus plate, served with gluten-free focaccia." - Stacy Brooks, Eater Staff
"Brian Ingram’s Purpose Driven Restaurants also permit diners to decide their comfort level about wearing masks indoors, following the end of the mask mandate." - Joy Summers
"Steps away from Bde Maka Ska, this restaurant is another 100% gluten-free safe zone filled with vegetarian and vegan options, as well. Try a golden cauliflower bowl or seared salmon for dinner accompanied by a Burning Brothers gluten-free beer." - Joy Summers
"If the gluttony aspect is a bit daunting, Brim in Uptown is angling to bring a healthier option with its takeout. Brim pardons the turkeys for a meat-free takeout meal with all the roasted veg and desserts." - Joy Summers
"Brim is a new counter-service spot that plans to “use meat as a condiment”. Set to open on September 22nd, the cashless Uptown restaurant, owned by Patrick and Kate Sidoti, will serve bowls with a rice base, sides, proteins, and dressings. Kate, the chef, trained at the Natural Gourmet Institute in New York City. Menu items range from $12.99 to $16.99 and include local beer, kombucha, and biodynamic wines." - Cinnamon Janzer
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