Brindille
Florist and garden center with seasonal decor
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The Legacy of Charlie Trotter’s Lives on in the Hands of the Chef’s Son | Eater Chicago
"The restaurant led by Carrie Nahabedian, a longtime friend and mentor to the late chef, who has advised the son throughout the restoration and reopening process. Nahabedian has counseled him about ownership challenges and the changing economics of restaurants, warned about modern pressures (she recently paid $107 for a case of eggs), and offered perspective on legacy and expectations: “There are going to be as many people supporting Dylan as there will be people saying it’s not like Charlie’s,” and, reassuringly, “He doesn’t have to preserve his father’s name — his father’s name is already preserved for eternity. He is not Charlie.” She also summed up the son’s temperament with encouragement: “You can’t be afraid,” and “He’s not afraid — he’s fearless.”" - Ashok Selvam
Chicago’s Inaugural Women’s Restaurant Week Is Underway | Eater Chicago
"At Brindille a $46 three-course menu is being offered for the week, with half-price wine on Sunday." - Ashok Selvam
2020 Jean Banchet Awards Honor Best Chicago Bars and Restaurants | Eater Chicago
"Recognized through its pastry program when Craig Harzewski of Brindille was named Pastry Chef of the Year at the 2020 Jean Banchet Awards." - Naomi Waxman
Kostali is the name of Carrie and Michael Nahabedian’s new restaurant | Eater Chicago
"I note that Carrie Nahabedian continues to cook at Brindille full time." - Ashok Selvam
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